Don Franco Penicilina

2 oz Tequila, Sauza Hornitos
3⁄4 oz Ginger-Honey Syrup
3⁄4 oz Lime juice
1⁄2 oz Gomme syrup
1 spl Rum, Appleton 12
Instructions

Add all ingredients apart from Rum into a mixing glass, shake and strain into a highball. Add crushed ice and float Appleton's 12yo.

Notes

To make Honey - Ginger Syrup add half a cup of honey to a container with half a cup of boiling water, stir until consistent. Add about 1oz. of freshly peeled ginger and leave to cool for a few hours.

History

As far as I know I came up with this after looking at recipes for the Penicillin. Although, really its just a margarita with Honey-Ginger syrup in place of Triple Sec so I'm sure someone came up with it before me.

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Your original creation
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Average rating
4.5 stars
(2 ratings)
From other users
  • The Appleton's 12yo really adds a nice smokiness to it which I like. It really combats the sweetness and balances it out for me. — ★★★★★
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  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg

Excellent Eyelashes

1 1⁄2 oz Bourbon, Maker's Mark
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lime juice
2 ds Bitters, Angostura
1 oz Ginger beer, Fever Tree
Instructions

Combine spirits, lime juice, and bitters in mixing glass, stir with ice, and double-strain into rocks glass over more ice, finish with ginger beer.

Notes

Might substitute rye for bourbon, and up to 2 oz. Doesn't need sugar or syrup.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Kramer
Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • Used rye, and Luxardo that had had my cherries in it for about 10 months.
  • Agree w/ others that only 1/4 oz lime juice needed. Grapefruit bitters are good substitution, as someone suggested, as are Dashfire Ancient Chinese Secret.
  • Use rye for smoother taste. Cut lime juice to 1/4 oz Triple ginger beer Use grapefruit bitters
Similar cocktails
  • French Maid — Cognac, Falernum, Ginger beer, Lime juice, Simple syrup, Cucumber, Mint
  • Bourbon Beguine — Bourbon, Bitters, Ginger beer, Pineapple juice, Lemon juice
  • Mosby Mule — Rye, Ginger beer, Key lime, Cinnamon syrup
  • #69(sixty nine) — Cognac, Rye, Vodka, Bitters, Soda water, Ginger syrup, Cinnamon
  • Blackberry Buck — Bourbon, Ginger beer, Lemon juice, Ginger syrup, Balsamic Vinegar, Black pepper, Blackberry

Pretty good, but not quite there for me; I think the lime juice and ginger beer are bringing me down. Lemon juice instead, no ginger beer? 3.8/5.

In Vida Veritas

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Zirbenz Stone Pine Liqueur
3⁄4 oz Walnut Liqueur, Nux Alpina
1⁄2 oz Bénédictine
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Stir ingredients over ice for at least 30 seconds in a mixing glass, strain into a chilled coupe, finish with a spritz of oil from a fresh orange peel; don't drop the peel in.

YieldsDrink
Authenticity
Authentic recipe
Creator
Misty Kalkofen, Drink, Boston MA
Source reference

http://www.flickr.com/photos/aphonik/5875514546/

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4.5 stars
(14 ratings)
From other users
  • Would rename this “Holy Smokes”
  • More Mezcal magic from Misty Kalkofen.
  • Time for a visit to Boston Shaker for the correct bitters, I guess.
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Dan commented on 7/12/2011:

Wow, clash of the titans! I need to try this. Usually I can imagine drinks pretty well in my head, but this one makes my head hurt before I drink it.

One correction to the recipe...it's whiskey barrel bitters. Not Xocatl Mole.

Hmm.. the Flickr link calls for Mole bitters, and the Serious Eats article does as well. Can you provide a link to the cocktail using WBA bitters?

Thanks,

Zachary

bza commented on 9/03/2012:

Zach,

Pretty sure mhibiscus is Misty herself, the all-class Boston bartender who invented the drink, so I'd go with her recipe...

BZA,

Ah, if that's the case, I'll change it - is the amount the same?

Thanks,

Zachary

This is a fantastic cocktail. What's wonderful is how all the elements shine---it's like a controlled forrest fire where the sap of the pines gives off a scent of sweetness. Extraordinary.

bwian commented on 5/27/2016:

Looking at the proportions, I was worried that this would be too sweet, but of course I was wrong to worry, as this is magically delicious. The balance is perfect.

This is a magical combination: the mezcal is somehow in perfect balance with the cedar/pine of the stone pine liqueur and the walnut/hickory/pecan of the Nux Alpina. It is not nearly as sweet as one might expect. The Benedictine (a favorite of mine) is less noticeable, probably mostly a sweetener and mild herbal adjunct here. I accidentally tried the drink first without the bitters, and it was excellent. Then I realized I had poured the whiskey bitters into a different mixing container, so I combined and retried--honestly, the drink was at least as good without any bitters, so don't fret if you don't have the right bitters.

Choke Let Malt

1 1⁄2 oz Scotch
1 1⁄2 oz Cynar
1 oz Pale Ale (dry)
1 ds Bitters
Instructions

Build in lowball over ice, stir Scotch & Cynar, top with ale, stir gently, garnish with bitters

History

Created for Mixology Monday LIX Beer Cocktails, July 2011

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
4 stars
Average rating
4 stars
(9 ratings)
From other users
  • Creative and interesting and a cool idea but just... not that good.
  • Bitter and smoky. Good payoff for effort!
  • Used Dale's Pale Ale. Loved it!
  • Nice summer drink if you like it bitter -made with Auchentoshan and Brooklyn sunmer ale. Added a dash of lime bitters
  • Used Hanky Banister Scotch, Bronx Pale Ale. Nice bitterness.
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This is fantastic. Simple to make and really wonderful! Thanks.

Bombay Afternoon

2 oz Gin
1 oz Ginger syrup
1⁄2 oz Lemon juice
1⁄4 oz Cardamom bitters
3 oz Club soda
Instructions

Shake gin, ginger syrup, lemon juice, and bitters with ice. Pour into tall glass and top with club soda.

Notes

Or omit the ginger syrup and use ginger beer rather than club soda.

YieldsDrink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Ginger Sun — Gin, Elderflower liqueur, Seltzer water, Lime, Ginger
  • Florodora — Gin, Chambord, Ginger beer, Lime juice
  • British Buck — Old Tom Gin, Bitters, Ginger beer, Lime juice, Simple syrup
  • Ginger Snap — Old Tom Gin, Ginger beer, Lime juice, Mint
  • Easy Replenisher — Gin, Aperol, Elderflower liqueur, Mezcal, Soda water, Lime juice, Grapefruit juice, Ginger, Coriander

I built in a glass tumbler, using Citadelle gin, Q ginger beer in place of the ginger syrup & club soda, with Scrappy's cardamom bitters. Next time, I might work fennel into it for a more vivid Indian experience.

Fenway Sling

1 1⁄2 oz Gold rum, Ragged Mountain (Use any Barbados-style rum you like. Using Brugal gold might please Big Papi.)
3⁄4 oz Cherry shrub (Homemade, and red for the Sox)
1⁄2 oz Bénédictine
1 ds Bitters, Bittermens Burlesque (Change up to other fruit- or spice-based bitters ad lib. or per pitcher sign)
1 spl Seltzer water
Instructions

Build over ice in highball, toss into mixing glass and back to combine, top with seltzer, give brief stir.

Notes

Varies from Baker's canonical Singapore Sling by using tart cherry shrub instead of cherry cordial and lime, though a lime wedge squeezed and pitched in like Lester would be a nice addition. Named for my 'hood in Boston, and appropriately red.

History

Swizzled in state of deep thirst à la minute 7/5/11.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Rob Marais
Source reference

Baker's Singapore Sling from this site

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Lady Midnight — Calvados, Sweet vermouth, Bénédictine, Herbal liqueur, Bitters, Cherry
  • Frisco Rose — Rye, Apple brandy, Bénédictine, Peychaud's Bitters, Grenadine, Lemon juice, Lemon peel
  • Accoutrement — Calvados, Strega, Orange liqueur, Peychaud's Bitters, Cherry, Lemon juice
  • The Trouble I've Been Looking For — Apple brandy, Herbal liqueur, Cynar, Sloe gin, Cherry
  • Fannee Doolee — Apple brandy, Cappelletti Aperitivo, Herbal liqueur, Kirschwasser, Apple bitters, Cherry

Carbin #3

1⁄2 oz Genever, Bols
1 1⁄2 oz Sweet vermouth, Cinzano Rosso
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ds Orange bitters, Regans' orange bitters
4 oz Seltzer water
Instructions

Build over Ice

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Unknown
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3 stars
(1 rating)
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Silvered Mirror

1 1⁄2 oz Gin, Hendrick's
1 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
2 ds Bitters (Homemade - Forest Floor Bitters*)
1⁄4 oz Absinthe, Germain-Robin
Instructions

In a shaker, add first five ingredients over ice and shake. Strain into glass, drip absinthe into cocktail so that it louches.

Notes

Sorry about the impossible to find bitters - I made them, and they're pretty good for a first try, and yes, they taste like forest floor. Boker's is a fair substitute, but it has more coffee aroma and flavor.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
zpearson
Curator rating
Not yet rated
Average rating
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LeMons

2 oz Cognac
1 oz Lemon juice
3⁄4 oz Orange bitters, Regans' orange bitters
1⁄4 oz Simple syrup
Instructions

Build over ice, stir, strain, up

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
zpearson
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Beauregarde's Breakfast — Bourbon, Amaro Montenegro, Bitters, Lemon juice, Blueberry preserves, Lemon peel
  • Confusion — Apple brandy, Aperol, Triple sec, Rhubarb bitters, Lemon juice
  • Margara — Añejo tequila, Orange liqueur, Cynar, Orange bitters, Lime juice
  • Muertito Vivo — Añejo rum, Jägermeister, Demerara Rum, Lime juice, Grapefruit juice, Cinnamon syrup, Cinnamon stick, Orchid

Louanalao

1 Strawberry (Quartered)
1 1⁄2 oz Light rum
1⁄2 oz Campari
1⁄4 oz Allspice Dram
1 oz Lime juice
1⁄2 oz Cane syrup
1 sli Orange (wheel, as garnish)
1 Strawberry (as garnish)
Instructions

Muddle quartered strawberry. Add other liquid ingredients, shake with ice. Strain into ice-filled double rocks glass. Garnish.

Notes

Boccato suggests Chairman's Reserve Silver rum; works well with Flor de Cana white too.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Richard Boccato
Source reference

Food and Wine Cocktails 2011

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Yow! Christmas spice Kool-aid.
  • Made with Flor de Cana 4 yr, St. Elizabeth's, Steen's Cane Syrup. Might up the campari
  • 5 ratings of either 4 or 5 stars
  • Grapefruity, spicy, delicious. — ★★★★★
Similar cocktails

Very fine, a strawberry daiquiri for grown-ups. I garnished mine with orange twist & mint sprig. Delicious. Thanks.

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