The Bonal Cabal
Stir and Strain into cocktail glass. Garnish with flamed orange.
Glassware Cocktail
Hum Botanical Spirit is made in Chicago and based on classic Amaros with notes of ginger, cardamom, kaffir and habiscus.

- We have known better days — Gin, Fernet, Herbal liqueur, Bitters, Apricot liqueur, Suze, Rose water
- Sage Widow — Gin, Pear eau de vie, Bénédictine, Bitters, Orange bitters, Tea syrup
- Starman — Gin, Apricot liqueur, Amaro Nonino, Sweet vermouth, Orange bitters, Orange peel
- Bishop Berkeley — Gin, Byrrh, Zirbenz Stone Pine Liqueur, Bitters, Absinthe, Simple syrup, Orange peel
- Swollen Gland — Gin, Peychaud's Bitters, Herbal liqueur, Absinthe, Orange juice
I have not had Hum, but from what I can find on the web, it is not bitter. If that is indeed the case, then I wouldn't call it an amaro, but rather a regular liqueur. It's odd that they call it both a spirit (in the name) and a liqueur (on the label).