A.B.C. Cocktail

1 oz Tawny port
1 oz Cognac, Courvoisier
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄6 oz Cane syrup
7 lf Mint
1 twst Lemon peel (as garnish)
1 Maraschino cherry (as garnish)
Instructions

Put torn mint and other ingredients in a shaker with ice. Shake and fine strain into a small stemmed glass. Garnish.

Notes

This is a classic cocktail with an unknown origin that combines port and cognac with a delicate and fresh sense of mint leaves..

Yields Drink
Authenticity
Authentic recipe
Creator
Unknown Origin
Source reference

https://www.diffordsguide.com/cocktails/recipe/4/abc-cocktail

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Zachary Pearson commented on 2/03/2012:

Walter,

I'm wondering if you found this at Difford's Guide - they call for 1 shot each (= 1.5 oz) of Cognac and Tawny Port, 1 shot of simple (I think this is probably wrong and should be 1 dash simple), and 1/4 shot (= 1/3 oz) Maraschino, with 7 mint leaves. Please let me know and I'll correct it.

Thanks,

Zachary

Craig E commented on 7/27/2019:

Curated to change ingredients as at updated Diffard's link and to paraphrase instructions. Thanks @lumnaya

Tongue Thai'd

1 1⁄4 oz Mekhong (or use rum of choice.)
3⁄4 oz Ginger liqueur, BroVo
3⁄4 oz Lime juice
3⁄4 oz Guava juice (Puree is better)
1⁄4 oz Orgeat
2 lf Basil (1 for Garnish)
1⁄2 oz Simple syrup
Instructions

Shake with 1 basil leaf and strain into a chilled Double Old Fashioned glass with ice. Garnish.

Notes

Mekhong Spirit is an herbacious spirit produced in Thailand, with hints of ginger and orange.

Picture of Tongue Thai'd
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Not as complex tasting as the recipe suggest.
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  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
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A Roman Holiday in Kentucky

1 3⁄4 oz Bourbon, Elijah Craig
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Sambuca
1⁄4 oz Campari
2 ds Peychaud's Bitters
Instructions

Stir and strain into a chilled coupe glass. Garnish with 3 coffee beans.

Notes

Definitley not for a novice, big herbacious flavors highlighted by licorice and vanilla with a slightly bitter dry finish. Carefully measure the Sambuca, too much will overpower all the other flavors.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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bkemp1984 commented on 12/01/2023:

Me likey.....though I did use rye, Gran Classico, and Chinchón, a Spanish anisette.

Depth Charge

1 oz Brandy
1 oz Apple brandy
1⁄2 oz Grenadine
1⁄2 oz Lemon juice
1 ds Peychaud's Bitters
Instructions

Shake with ice. Serve straight up or on the rocks.

Yields Drink
Year
1914
Authenticity
Authentic recipe
Source reference

New bartender's guide:
telling how to mix all the standard and popular drinks called for everyday (C. Mahoney, 1914)

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Similar to the "Depth Bomb" cocktail in the Savoy Cocktail Book, The Depth Bomb calls for 4 dashes grenadine and 1 dash lemon juice instead of the equal parts used here.
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Statesman

2 oz Gin, Beefeater 24
1⁄2 oz Pear liqueur, Rothman & Winter Orchard Pear
1 bsp Herbal liqueur, Green Chartreuse
1 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Erick Castro
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Go easy on GC
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Scottish Hill

1 1⁄2 oz Scotch, Johnnie Walker Black Label (or any brand)
3⁄4 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Orange liqueur, Mandarine Napoleon
2 ds Orange bitters, Angostura Orange
Instructions

Stir all ingredients with ice and strain into chilled cocktail glass. Add an orange zest twist as a garnish and serve.

Notes

Enjoy with a mix of flavors led by a good scotch

Yields Drink
Authenticity
Your original creation
Creator
Walter Platta - autodidact - Buenos Aires - Argentina
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Reworked with whiskey, sherry, cherry liqueur, vermouth
  • Fine with sweet vermouth, but Punt e Mes makes for a more complex drink.
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You'll Shoot Your Eye Out

2 oz Gold rum
1⁄2 oz Becherovka
1⁄2 oz Bénédictine
1⁄4 oz Cinnamon syrup
3 ds Orange bitters, Angostura Orange
1 twst Orange peel (to garnish)
Instructions

Combine all ingredients with ice and stir until well-chilled. Strain into a cocktail glass or over 1 large ice cube in a rocks glass.

Notes

Cinnamon Syrup:
"In a saucepan, combine 1 cup of white granulated sugar and 1 cup of water and heat on low, stirring frequently, until the sugar completely dissolves. Turn off heat. In another saucepan over medium heat, toast 5 cinnamon sticks, making sure to toast both sides of each stick, until you begin to smell the aroma of the spice (3 to 5 minutes). remove from heat and add the toasted cinnamon sticks to the simple syrup, bring the syrup to a boil, then remove from heat, set aside to cool, and strain into a bottle.
- Imbibe

History

"This holiday cocktail gets a double dose of cinnamon thanks to a spiced syrup and the cinnamon-forward Czech liqueur Beceherovka -- both complementing the richness of aged rum and the herbal notes of Bénédictine. 'It's perfect for a cold winter night spent watching a holiday flick,' says Simonis, 'which is exactly what I pictured when I named it after a scene in A Christmas Story.'"
- Imbibe

"You'll Shoot Your Eye Out"
2011 Ian J. Lauer
Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Mathias Simonis, Distil, Milwaukee, Wisconsin
Source reference

Imbibe Magazine, November/December 2011, p. 42

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Cockspur & Mt. Gay Eclipse work well. Might be interesting to reduce the Béné. and up cinnamon syrup. Cinnamon syrup made using Jeff Berry's recipe: 3 sticks crushed and soaked in warm simple syrup (1:1); no toasting involve
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Red Fog

2 oz Gin, Bombay Sapphire
3⁄4 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Campari
2 1⁄2 oz Cranberry juice
1⁄2 oz Simple syrup
Instructions

Shake all ingredients with ice and strain into ice-filled collins glass. Garnish with two cherries and put just a little dry ice into the glass. Serve with straws.

Notes

Just a little dry ice is funny and isn't dangerous. Ideal recipe for Halloween. Enjoy it.

Yields Drink
Authenticity
Your original creation
Creator
Walter Platta - autodidact - Buenos Aires - Argentina.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Not bad - Tasting mostly cranberry and herbal from gin/campari.
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sjdiaz21 commented on 12/23/2011:

Sounds good, can't wait to try it. I'm sure it's visually stunning from the Fog effect as well.

Cynar Sour

2 oz Cynar
1⁄4 oz Maraschino Liqueur, Luxardo
1 oz Lemon juice
1⁄4 oz Agave syrup
1⁄2 ? Egg white (optional)
2 sli Cucumber (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake and strain into a chilled coupe or snifter. Garnish with cucumber slices and orange zest.

Picture of Cynar Sour
2011 Kindred Cocktails
Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.foodandwine.com/recipes/cynar-sour-cocktails-2010

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Made with whole egg white and no garnish. Great low ABV bitter sour! — ★★★★
  • Made it with egg white and used honey syrup (1:1). DE-licious!
  • A delicious and refreshing drink. Made it without the egg white.
  • Skipped the egg white. This is a winner. Cuke-orange garnish is brilliant. — ★★★★★
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WalterPlatta commented on 12/22/2011:

A great idea. I made this drink with honey because the agave nectar is not easy to find here (Argentina) and is really good.

The Little Sparrow

2 oz Calvados
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Applejack
1 ds Peychaud's Bitters
Instructions

Stir and strain into a coupe glass. Garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.stgermain.fr/cocktails.php?p=3&r=LittleSparrow

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Delicious but a little sweet.
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sjdiaz21 commented on 12/21/2011:

Delicious cocktail with a smooth flavor. The St. Germain and bitters helps round out the rich flavor of Calvados. Couldn't drink more than 1 or 2, though.

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