Bella Rosa

1 oz Blanco tequila
1⁄2 oz Elderflower liqueur
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lime juice
1⁄2 oz Pomegranate juice
1 Egg white
Instructions

Dry shake, shake with ice, strain, ice-filled rocks glass.

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Elad Zvi, Devito South Beach, Miami
Source reference

Food and Wine Cocktails 2008 p. 104

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • 5+ for looks. 4 for taste (great but nothing super special). Make w/ fresh pomegranate juice and serve up!
  • Complex, girly, frothy pink pretty in turquoise & gold o.f. glasses
Similar cocktails
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • Castawry — Martinique Rum, Falernum, Coconut Water, Lime juice, Lime
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
  • The St-Rita — Blanco tequila, Elderflower liqueur, Lime juice

Accoutrement

2 oz Calvados
3⁄4 oz Strega
1⁄2 oz Orange liqueur, Clément Créole Shrubb (or Grand Marnier)
3⁄4 oz Lemon juice
2 ds Peychaud's Bitters
3 Cherry (brandied)
Instructions

Shake, strain, cocktail glass, garnish with cherries

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Chris Hannah, Arnaud's French 75, New Orleans
Source reference

Food and Wine Cocktails 2008 p.135

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Reduce Strega and lemon juice to 0.5 oz
  • Used Laird’s bonded and PFDC. Even beyond the indulgent garnish there’s a strong cherry aspect somehow. Herbaceous, maybe a bit medicinal, but pleasant and interesting. — ★★★★
  • Fine, if somewhat unremarkable, sour.
  • I think maybe turning down the Strega would help this to be less sweet. Would not recommend using Gran Marnier. Otherwise, a great use of Calvados.
Similar cocktails
  • Twelve Mile Limit (Matt Robold) — Martinique Rum, Apple brandy, Rye, Grenadine, Lemon juice, Lemon peel
  • Jack Rose — Applejack, Lemon juice, Grenadine
  • Seven Sins — Rye, Applejack, Bitters, Lemon juice, Grenadine, Cinnamon
  • Queen Of Quarantine — Cognac VSOP, Pomegranate Liqueur, Brandy, Campari, Lime juice, Lavender syrup
  • Blind Date at Chelsea — Cognac VSOP, Sloe gin, Maraschino Liqueur, Lemon juice, Simple syrup, Strawberry, Raspberry, Lemon peel
christina in tacoma commented on 4/03/2012:

This had been on my to-try list for months, and I'm glad I finally did. A fruity-herbal sidecar of sorts. Great use for both Calvados and Strega, both of which I rarely reach for. I could see tinkering with the proportions a bit (Dan might think this is too sweet :) ), but the overall idea is a good one.

Bison Beach

1 1⁄2 oz Bison grass vodka
3⁄4 oz Aperol
2 oz Apple cider
3⁄4 oz Lemon juice
1 twst Orange peel (as a garnish)
Instructions

Shake, strain, martini, garnish

Yields Drink
Year
2009
Authenticity
Authentic recipe
Source reference

Food and Wine Cocktails '09

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails
  • No. Three — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Shutdown Cider — Pisco, Bitters, Cider, Lemon juice, Simple syrup
  • Sweet Caisata — Apricot liqueur, Vodka, Lemon juice, Simple syrup, Basil
  • Pêcher du Soleil — Light rum, Peach liqueur, Ginger liqueur, Lemon Tree Bitters, White Peach Shrub, Lime juice
  • Ru-Pear — Vodka, Pear liqueur, Lime juice

Sweetened With Better-Sweet Love, or Something Along Those Spacious Lines

1 oz Vodka, 42Below (Manuka Honey)
3⁄4 oz Lime juice
1⁄2 oz Simple syrup (1:1, cold process)
1 ? Egg white (of a size 6 egg)
1⁄3 oz Averna
1⁄3 oz Amaro Montenegro
2 ? Orange peel (swaths)
3 dr Bitters, Angostura (garnish)
Instructions

Mime shake then shake over ice. Fine strain into coupe & garnish

Notes

42Below Cocktail World Cup 2011 entry

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Jonny Almario, Hawthorn Lounge, New Zealand
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Flor de Jalisco — Blanco tequila, Lemon juice, Agave syrup, Orange marmalade, Orange peel
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Salted Plum Vodka Tonic — Vodka, Lime juice, Simple syrup, Tonic water, Sea salt, Red Plum

The Smoked Palomino

2 oz Amontillado Sherry, Lustau Dry Amontillado
1 oz Crema de mezcal, Del Maguey
1 oz Grapefruit juice
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
3⁄4 oz Club soda
1 wdg Lime
Instructions

Rim the lip of a Pilsner glass by lubricating with a lime wedge and rolling in a plate of salt. Add 4 perfect cubes of ice to the glass. In a shaker or mixing glass, combine the simple syrup, lime, grapefruit, Crema de Mezcal, and sherry over ice, and shake vigorously. Strain into the rimmed and iced Pilsner glass. Top with club soda, and garnish with the lime wedge. Serve with a tall straw.

History

Third place winner, Vinos de Jerez Sherry Cocktail Competition 2009

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Phil Ward, Mayahuel, NYC
Source reference

http://blogs.villagevoice.com/forkintheroad/2009/12/sherry_competit.php

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Love Burns — Puerto Rican Rum, Sparkling rosé wine, Chinato, Grapefruit bitters, Lemon juice, Simple syrup
  • Sangria (red) — Red wine, Triple sec, Aperol, Orange juice, Grapefruit juice, Lemon soda, Lemon juice, Orange
  • Blood Year — Vodka, Sparkling white wine, Cardamom bitters, Orange cordial, Lemon juice, Orange peel
  • Naked Gardener — Tequila, Prosecco, Grapefruit juice, Simple syrup, Cucumber, Lemon peel
  • Heavens to Betsy — Gin, Fino sherry, Orange bitters, Lemon juice, Ginger-Honey Syrup, Club soda, Orange cream citrate, Orange marmalade
Peppermary commented on 5/08/2020:

Delicious and easy drinking cocktail. Would be a major hit at parties if converted to a make-ahead bulk cocktail. 

Mint Julep (Genever)

2 oz Genever
1 T Simple syrup
1 spg Mint
Instructions

Lightly muddle mint in the syrup, fill glass with crushed ice, pour genever over the top, stir.

History

Apparently this was popular in the 19th century, though these days the mint julep is only done with bourbon.

Yields Drink
Authenticity
Unknown
Source reference

Wikipedia entry on Mint Julep, double checked on cocktailvirgin.blogspot.com.

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Mr Manhattan (Savoy) — Genever, Orange juice, Sugar, Mint, Lemon juice
  • Summertime Sazness — Old Tom Gin, Peychaud's Bitters, Grapefruit bitters, Herbal liqueur, Demerara syrup, Lemon peel
  • Honeysuckle Julep — Old Tom Gin, Herbal liqueur, Honey syrup, Peach
  • Strange Mercy — Genever, Gin, Peychaud's Bitters, Orange bitters, Tea syrup, Lemon peel

Pear Dauphine

3⁄4 oz Pear eau de vie
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Pear (puree)
Instructions

Shake, strain.

Yields Drink
Authenticity
Unknown
Creator
Kelley Swenson, Ten 01, Portland OR
Source reference

http://www.pearpanache.com/cocktails/the-pear-dauphine/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Gin, brandy- sweet, fruity, sour
Similar cocktails
  • RedClive — Gin, Elderflower liqueur, Fruit, Lemon juice, Lavender syrup
  • Indian Summer — Gin, Elderflower liqueur, Lemon juice, Grapes
  • Ginger Rhubarb Sour — Old Tom Gin, Rhubarb liqueur, Ginger syrup, Lemon juice
christina in tacoma commented on 9/24/2011:

St. Germain has a pear-like flavor, so this pairing makes sense; it brightens the pear brandy without overwhelming it.

christina in tacoma commented on 10/15/2012:

If this looks sweet but good otherwise, you might try what I did tonight- 1 oz each pear eau de vie and gin (I used Clear Creek and Voyager), .25 each St. Germain and lemon juice, and a bar spoon Clear Creek pear liqueur. Next time, I'll probably take the St. Germain down to a bar spoon, but otherwise I prefer this version as it lets the pear flavor through without getting too cloying.

Pimm's Italiano

2 oz Pimm's No. 1 Cup
1 oz Fernet Branca
3 oz Ginger ale
1 sli Cucumber
1 sli Lemon
1 spg Mint
Instructions

Muddle aromatics, add ice, Pimm's, ginger ale, and stir. Fernet Branca Float.

Yields Drink
Authenticity
Unknown
Source reference

http://www.thekitchn.com/thekitchn/liquor/recipe-pimms-italiano-with-mi…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Make w/less ginger beer and/or splash Domaine de Canton
Similar cocktails
  • Tree Fort — Bourbon, Fernet Branca, Peychaud's Bitters, Cola, Simple syrup, Lemon juice, Orange peel
  • Fernet con Coca — Fernet Branca, Cola
  • Haresfur and Tonic — Gin, Fernet Branca, Tonic water, Lemon
  • No. 67 — Aperol, Mezcal, Fernet Branca, Bitters, Ginger beer, Orange peel
  • Dark Phoenix — Fernet Branca, Allspice Dram, Bitters, Root beer
christina in tacoma commented on 9/23/2011:

I made this using ginger beer instead of ginger ale; I think this would taste better with more like 1 oz ginger ale (or beer), as it pretty much drowned out the Pimm's and Fernet Branca. But it is refreshing and a good idea otherwise.

christina in tacoma commented on 6/05/2012:

Instead of ginger ale, I tried this with 0.5oz canton and a small splash of soda. That is my favorite version so far, and about the only compelling Pimm's cocktail I've tried, but I'd like more ginger flavor. Might try muddling a little fresh ginger with the lemon and mint next time.

Her Majesty's Pearl

1 1⁄2 oz Rhum Agricole (White, or other white rum)
1⁄2 oz Cognac
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
7 dr Rose water
Instructions

Stir, strain, coupe.

Notes

I used Rhum JM and Courvoisier VS

History

Created for regular Randy Wong when he requested a floral drink.

Yields Drink
Authenticity
Unknown
Creator
Misty Kalfoken, Drink, Boston MA
Source reference

Food and Wine Cocktails 2010, and Cocktailvirgin.blogspot.com

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Rose water
Similar cocktails
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Afternoon Delight — Flavored Rum, Orange liqueur, Bénédictine, Lemon juice
  • Bajito — Rum, Sugar, Lime, Mint, Basil
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
christina in tacoma commented on 9/23/2011:

This is good, but I think next time I'll skip the Cognac as I don't think I'll ever acquire a taste for it.

mahastew commented on 2/02/2012:

Pretty good. I could barely taste the Cognac, which I enjoy. 4/5. Sidecar is a great way to acquire a taste for Cognac. :)

Second Squadron

1 1⁄2 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄4 oz Grapefruit juice
1⁄4 oz Crème Yvette
1 Grapefruit peel
Instructions

Shake, strain, coupe. Express peel over drink.

Notes

Haven't tried this yet, but it seems like some Campari would be good in here.

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Eric Hay, Merchant, Madison Wisconsin
Source reference

http://www.imbibemagazine.com/Second-Squadron-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Awesome. Very sweet but I like it that way. I used a low quality Elderflower liquor rather than St. Germain, and I think that really takes away from the drink.
Similar cocktails
  • Liberation — Gin, Elderflower liqueur, Crème de Violette, Lemon juice, Lemon peel
  • Pure Joy — Gin, Elderflower liqueur, Orange bitters, Lime juice
  • Bella Luna — Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Simple syrup
  • In a Pickle — Gin, Elderflower liqueur, Falernum, Lime juice, Cucumber, Dill
  • French Laundry — Gin, Elderflower liqueur, Maraschino Liqueur, Grapefruit bitters, Lime juice
christina in tacoma commented on 9/23/2011:

I made this as written and it was quite good, very grapefruit-forward. Like a (much) improved Sea Breeze.... I liked it even better adjusting the proportions slightly to .3 oz each of the liqueurs and juices, with .3oz Campari added.

Archmonk commented on 7/14/2017:

Awesome. Very sweet but I like it that way. I used a low-quality Elderflower liquor rather than St. Germain, and I think that really takes away from the drink. 

Archmonk commented on 7/14/2017:

Awesome. Very sweet but I like it that way. I used a low-quality Elderflower liquor rather than St. Germain, and I think that really takes away from the drink. 

Subscribe to