The Voyager

2 oz Gold rum
1⁄2 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Falernum
2 ds Bitters, Angostura
1 wdg Lime (as garnish)
Instructions

Shake, strain, rocks, old-fashioned glass, garnish

History

Named for the Star Trek series.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Robert Hess
Source reference

http://www.smallscreennetwork.com/video/129

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
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Dan commented on 9/08/2011:

Added attribution, garnish, history, and instructions. Changed rum ingredient to "gold rum"

The Prospector

2 oz Cucumber liqueur, Thatcher's
2 oz Blanco tequila
1⁄2 oz Agave syrup
1⁄2 oz Lime juice
Instructions

Combine all ingredients in a glass filled with ice and stir. Garnish with cucumber wheel.

Notes

I used regular simple in place of the agave nectar.

Yields Drink
Year
2009
Authenticity
Unknown
Source reference

http://imbibemagazine.blogspot.com/2009/05/drink-of-week-thatchers-orga…

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Colonel Grey — Bourbon, Earl Grey Tea Syrup, Lemon juice, Soda water, Lemon peel
  • Dill or No Dill — Gin, Cucumber juice, Elderflower syrup, Lemon juice, Dill, Salt

Summer Siesta

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Cucumber liqueur, Thatcher's
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
2 Strawberry
Instructions

Muddle the berries and syrup, add other ingredients and stir. Serve over crushed ice and garnish with strawberries and cucumber.

Notes

I prefer to leave the simple syrup out.

Yields Drink
Authenticity
Unknown
Creator
Lynn House
Source reference

http://thinkingofdrinking.blogspot.com/2009/07/mixologist-lynn-house.ht…

Curator rating
Not yet rated
Average rating
Not yet rated
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Le Marseille Fruits Fizz

2 oz Gin, Plymouth
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 ds Orange bitters
1 Egg white
1 cube Fruit (your choice of muddled fruit)
1 oz Club soda
Instructions

Add ingredients to a shaker without ice and shake vigorously to emulsify egg white. Add ice, shake again, and stain into a tall Collins glass, sans ice.

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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East Side Elder

2 oz Gin
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
2 sli Cucumber
1 pn Mint
Instructions

Muddle cucumber and mint; add liquids and ice, shake and strain

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • I love the East Side, and this is so much better. Top fave! Up the mint and cucumber a bit though.
  • A very simple but solid drink that feels very 2010 to me. Good but unremarkable.
  • Gin- sweet, refreshing
  • Made with cucumber-infused Greenall's gin. Accessible and tasty. Using a more "ginny" gin might help differentiate this from, say, a daiquiri. — ★★★★★
  • A bit too lime dominant for me, a fat pour on the st germain improves it. Maybe reduce gin a touch next time.
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Caroleiskuehl commented on 4/19/2012:

Made this with St. George "Botanivore" and lemon juice. Excellent.
I used two full mint leaves but the cucumber overpowers the mint a bit.
Next time, I'll use only one cucumber slice.

cswasey commented on 5/17/2013:

I thought this was really refreshing. I'm not a huge gin fan, but this was extremely well balanced. I even used Tanquerey opposed to a couple of our less Juniper-heavy gins we tend to favor. I can't believe I'm saying this, but I intend to have this gin cocktail again this summer.

Cherry Blossom (St. Germain version)

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Maraschino Liqueur
1⁄4 oz Lime juice
3 Cherry (fresh bing)
Instructions

Muddle cherries, add liquids, shake and strain

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Maybe a little too much lime? But good!
  • Used 2 gin, no cherries.
  • The maraschino really dominates here, a bit too much for me...
Similar cocktails
queenshaboo commented on 8/30/2016:

Definitely halve the amount of Maraschino; (and I love overly Maraschino'ed cocktails as a rule); but otherwise nice drink..

Amaro Sour

1 oz Averna
1 oz Elderflower liqueur, St. Germain
1 oz Gin, Plymouth
3⁄4 oz Lemon juice
2 Cherry (brandied cherries are specified)
2 ds Club soda
Instructions

Shake and strain with one of the cherries; top with soda and garnish with the second cherry

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • So much better than I expected! Great use of Averna! — ★★★★★
  • Not to alcohol forward. Smooth and not aggressive. — ★★★★
  • Instead of Averna: 0.75 oz Amaro Montenegro, 0.5 oz Campari, 0.5 oz Grand Marnier. Reduce elderflower liqueur to 0.75 oz. Increase lemon juice to 1.5 oz. Club soda - ratio about 1/3 soda to 2/3 other ingredients.
  • Surprisingly tasty and well balanced. I don't buy the ice team claim.
  • Made it with Bulldog and muddled a cherry and 3/4 oz. St. Germain. Refreshing but not remarkable. Tasted rather like bottled iced tea with lemon. — ★★★
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christina in tacoma commented on 9/19/2011:

Very good, light and refreshing but still interesting. I'll try a little less St. Germain next time as this is a bit on the sweet side.

Stewart commented on 5/20/2015:

Agreed with Christina - reducing St Germain to 3/4 oz is an improvement, as is muddling the cherries before shaking. I also prefer it with Tanqueray instead of Plymouth. Very good as written but excellent with those changes!

dramari commented on 5/13/2024:

Great drink for non-drinkers. Subbed Averna with Vecchio de Capo and even better.

Wisecrack Fizz

1 oz Grapefruit juice
1 oz Elderflower liqueur, St. Germain
1 1⁄2 oz Pisco
1⁄2 oz Lemon juice
3 oz Club soda (to top)
Instructions

Shake and strain, top with soda, garnish with lemon twist.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Matt Gee
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Great summer drink. Very refreshing
  • Basically the same as "Quick Fix" but with lemon instead of lime and a bit more pisco. I think I like this one a bit more. — ★★★★★
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scottfromsf commented on 3/31/2013:

Delicious! A bit sweet and very refreshing. The grapefruit doesn't stand out too much but enhances the other flavors.

Colchique

1 1⁄4 oz Pisco
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Grapefruit juice
1 ds Orange flower water
Instructions

Shake and strain, garnish with orange twist

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • I found this very delicate and balanced. Maybe the other commenter didn't use fresh squeezed orange? Very essential, as well as generous use of orange flower water. — ★★★★★
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christina in tacoma commented on 9/16/2011:

This sounded so good, but just tasted flat. Maybe eliminating the orange juice would help.

Final Rhuse

3⁄4 oz Pisco
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Rhubarb syrup
Instructions

Shake and strain

Notes

Aperol was suggested as a sub for rhubarb syrup- I thought this worked very well when I tried it. See website for rhubarb syrup recipe.

Yields Drink
Authenticity
Unknown
Creator
Frederic at Cocktail Virgin
Source reference

http://cocktailvirgin.blogspot.com/2009/06/final-rhuse.html

Curator rating
4 stars
Average rating
4 stars
(13 ratings)
From other users
  • Subbed Strega for YC. The layered acid is nice. Tasty, nearly a five for both of us. — ★★★★
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kmramki commented on 9/08/2018:

Tried with 1/2 oz Aperol and 2 dashes of Rhubarb bitters. Was really good.

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