Statesman

2 oz Gin, Beefeater 24
1⁄2 oz Pear liqueur, Rothman & Winter Orchard Pear
1 bsp Herbal liqueur, Green Chartreuse
1 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Erick Castro
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Go easy on GC
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Scottish Hill

1 1⁄2 oz Scotch, Johnnie Walker Black Label (or any brand)
3⁄4 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Orange liqueur, Mandarine Napoleon
2 ds Orange bitters, Angostura Orange
Instructions

Stir all ingredients with ice and strain into chilled cocktail glass. Add an orange zest twist as a garnish and serve.

Notes

Enjoy with a mix of flavors led by a good scotch

Yields Drink
Authenticity
Your original creation
Creator
Walter Platta - autodidact - Buenos Aires - Argentina
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Reworked with whiskey, sherry, cherry liqueur, vermouth
  • Fine with sweet vermouth, but Punt e Mes makes for a more complex drink.
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You'll Shoot Your Eye Out

2 oz Gold rum
1⁄2 oz Becherovka
1⁄2 oz Bénédictine
1⁄4 oz Cinnamon syrup
3 ds Orange bitters, Angostura Orange
1 twst Orange peel (to garnish)
Instructions

Combine all ingredients with ice and stir until well-chilled. Strain into a cocktail glass or over 1 large ice cube in a rocks glass.

Notes

Cinnamon Syrup:
"In a saucepan, combine 1 cup of white granulated sugar and 1 cup of water and heat on low, stirring frequently, until the sugar completely dissolves. Turn off heat. In another saucepan over medium heat, toast 5 cinnamon sticks, making sure to toast both sides of each stick, until you begin to smell the aroma of the spice (3 to 5 minutes). remove from heat and add the toasted cinnamon sticks to the simple syrup, bring the syrup to a boil, then remove from heat, set aside to cool, and strain into a bottle.
- Imbibe

History

"This holiday cocktail gets a double dose of cinnamon thanks to a spiced syrup and the cinnamon-forward Czech liqueur Beceherovka -- both complementing the richness of aged rum and the herbal notes of Bénédictine. 'It's perfect for a cold winter night spent watching a holiday flick,' says Simonis, 'which is exactly what I pictured when I named it after a scene in A Christmas Story.'"
- Imbibe

"You'll Shoot Your Eye Out"
2011 Ian J. Lauer
Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Mathias Simonis, Distil, Milwaukee, Wisconsin
Source reference

Imbibe Magazine, November/December 2011, p. 42

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Cockspur & Mt. Gay Eclipse work well. Might be interesting to reduce the Béné. and up cinnamon syrup. Cinnamon syrup made using Jeff Berry's recipe: 3 sticks crushed and soaked in warm simple syrup (1:1); no toasting involve
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Red Fog

2 oz Gin, Bombay Sapphire
3⁄4 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Campari
2 1⁄2 oz Cranberry juice
1⁄2 oz Simple syrup
Instructions

Shake all ingredients with ice and strain into ice-filled collins glass. Garnish with two cherries and put just a little dry ice into the glass. Serve with straws.

Notes

Just a little dry ice is funny and isn't dangerous. Ideal recipe for Halloween. Enjoy it.

Yields Drink
Authenticity
Your original creation
Creator
Walter Platta - autodidact - Buenos Aires - Argentina.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Not bad - Tasting mostly cranberry and herbal from gin/campari.
Similar cocktails
sjdiaz21 commented on 12/23/2011:

Sounds good, can't wait to try it. I'm sure it's visually stunning from the Fog effect as well.

Cynar Sour

2 oz Cynar
1⁄4 oz Maraschino Liqueur, Luxardo
1 oz Lemon juice
1⁄4 oz Agave syrup
1⁄2 ? Egg white (optional)
2 sli Cucumber (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake and strain into a chilled coupe or snifter. Garnish with cucumber slices and orange zest.

Picture of Cynar Sour
2011 Kindred Cocktails
Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.foodandwine.com/recipes/cynar-sour-cocktails-2010

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Made with whole egg white and no garnish. Great low ABV bitter sour! — ★★★★
  • Made it with egg white and used honey syrup (1:1). DE-licious!
  • A delicious and refreshing drink. Made it without the egg white.
  • Skipped the egg white. This is a winner. Cuke-orange garnish is brilliant. — ★★★★★
Similar cocktails
WalterPlatta commented on 12/22/2011:

A great idea. I made this drink with honey because the agave nectar is not easy to find here (Argentina) and is really good.

The Little Sparrow

2 oz Calvados
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Applejack
1 ds Peychaud's Bitters
Instructions

Stir and strain into a coupe glass. Garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.stgermain.fr/cocktails.php?p=3&r=LittleSparrow

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Delicious but a little sweet.
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  • Fruites Douces aux Fines Herbes — Calvados, Dry vermouth, Cherry Liqueur, Apricot liqueur
  • Christmas in Prison — Apple brandy, Virgin Islands Rum, Palo Cortado Sherry, Cranberry bitters, Cinnamon syrup, Maple syrup, Orange peel
sjdiaz21 commented on 12/21/2011:

Delicious cocktail with a smooth flavor. The St. Germain and bitters helps round out the rich flavor of Calvados. Couldn't drink more than 1 or 2, though.

(Variation on) Variations on a Theme

2 oz Old Tom Gin, Hayman's
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Campari
1 bsp Maraschino Liqueur, Luxardo
3 ds Bitters (Miracle Mile Sour Cherry)
Instructions

Stir, strain, cocktail

Notes

Was looking for something to do with the MM sour cherry bitters - works well.

Yields Drink
Authenticity
Altered recipe
Creator
Adapted from a recipe by Beta Cocktails
Source reference

http://spiritsjournal.klwines.com/klwinescom-spirits-blog/2011/8/1/mira…

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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  • The Seagull — Old Tom Gin, Suze, Maraschino Liqueur, Crème de Violette, Orange bitters
  • Light and Day — Gin, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Orange juice
  • We have known better days — Gin, Fernet, Herbal liqueur, Bitters, Apricot liqueur, Suze, Rose water

Autumn Spice

2 oz Ginger liqueur, Domaine de Canton
1 oz Dark rum (optional shot of dark rum or whiskey)
2 oz Apple cider
1⁄2 oz Lemon juice
1 Cinnamon (stick for optional garnish)
Instructions

For a cold drink: Add all ingredients to an ice-filled highball glass and stir.

For a hot drink: Simmer cider in a small saucepan on the stove (add a cinnamon stick if desired). Add fresh lemon juice and Domaine de Canton and continue to heat briefly. Pour into a small cup or mug.

Yields Drink
Year
2010
Authenticity
Altered recipe
Creator
Nora Maynard, adapted from a recipe from Domaine de Canton
Source reference

http://www.thekitchn.com/holiday-cocktail-with-domaine-134534

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Sweet Caisata — Apricot liqueur, Vodka, Lemon juice, Simple syrup, Basil
  • Wabash Cannonball — Rum, Cherry Liqueur, Elderflower liqueur, Bitters, Apple cider, Lemon juice
  • No. Three — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Bison Beach — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Crystal Fall — Brandy, Demerara Rum, Palo Cortado Sherry, Bitters, Apple juice, Lemon juice, Ginger syrup, Demerara syrup, Apple

Existential Threat

2 oz Rye
1⁄2 oz Vanilla liqueur, Navan
1⁄2 oz Orange juice (Fresh Clementine juice)
1⁄2 oz Simple syrup
1 ds Bitters, Fee Brothers
Instructions

Combine in a mixing glass with ice. Shake. Fine strain. No garnish.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Fellzer
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • The Screaming Lyra — Rye, Amaro Montenegro, Elderflower liqueur, Simple syrup, Jalapeño
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  • Gun Club Shrub — Gold rum, Triple sec, Pineapple juice, Orange oleo-saccharum, White balsamic vinegar
  • The Distraction — Cognac, Bourbon, Amaro, Elderflower liqueur, Meyer lemon juice, Lemon
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The Missus

1 oz Rhum Agricole, Barbancourt
1 oz Cynar
1 oz Amontillado Sherry, Lustau Dry Amontillado
10 dr Bitters, Bittermens Peppercake
Instructions

Stir, strain, orange oil (discard)

Notes

My better half asked for a drink with sherry, so I made this. The peppercake bitters come from the Bittermen's experimental collection - if you don't have them, I guess you could mix together the first three ingredients and see what you think will tie the room together.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Tasty. Made with Aphrodite bitters and a lemon twist. Need to make again closer to spec.
Similar cocktails
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  • Texting and Scones — Cynar, Dry vermouth, Becherovka, Jamaican rum, Bitters, Lemon peel
  • Rabo de Galo — Cachaça, Sweet vermouth, Cynar, Orange bitters, Orange peel
  • New Hickory Cocktail — Cynar, Manzanilla sherry, Bitters, Grapefruit bitters, Grapefruit peel
christina in tacoma commented on 4/13/2012:

I really like this drink- the cynar/sherry combination is one of my favorites. I subbed a bit with what I had on hand; Lustau East India Sherry, Clement Rhum Agricole, and Adam Elmegirab's Spanish bitters. I'll make this again, thank you!

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