The S.O.S.
Combine ingredients over ice in highball glass, top with club soda to fill.
Original recipe called for floating Aperol in a spent lime shell and stirring into drink.
Imbibe Magazine, May/June 2011 issue
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- Pretty good. Would make a nice brunch drink. Maple gets a little lost.
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- Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea