(Variation on) Variations on a Theme

2 oz Old Tom Gin, Hayman's
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Campari
1 bsp Maraschino Liqueur, Luxardo
3 ds Bitters (Miracle Mile Sour Cherry)
Instructions

Stir, strain, cocktail

Notes

Was looking for something to do with the MM sour cherry bitters - works well.

Yields Drink
Authenticity
Altered recipe
Creator
Adapted from a recipe by Beta Cocktails
Source reference

http://spiritsjournal.klwines.com/klwinescom-spirits-blog/2011/8/1/mira…

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Autumn Spice

2 oz Ginger liqueur, Domaine de Canton
1 oz Dark rum (optional shot of dark rum or whiskey)
2 oz Apple cider
1⁄2 oz Lemon juice
1 Cinnamon (stick for optional garnish)
Instructions

For a cold drink: Add all ingredients to an ice-filled highball glass and stir.

For a hot drink: Simmer cider in a small saucepan on the stove (add a cinnamon stick if desired). Add fresh lemon juice and Domaine de Canton and continue to heat briefly. Pour into a small cup or mug.

Yields Drink
Year
2010
Authenticity
Altered recipe
Creator
Nora Maynard, adapted from a recipe from Domaine de Canton
Source reference

http://www.thekitchn.com/holiday-cocktail-with-domaine-134534

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • No. Three — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Bison Beach — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Crystal Fall — Brandy, Demerara Rum, Palo Cortado Sherry, Bitters, Apple juice, Lemon juice, Ginger syrup, Demerara syrup, Apple

Existential Threat

2 oz Rye
1⁄2 oz Vanilla liqueur, Navan
1⁄2 oz Orange juice (Fresh Clementine juice)
1⁄2 oz Simple syrup
1 ds Bitters, Fee Brothers
Instructions

Combine in a mixing glass with ice. Shake. Fine strain. No garnish.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Fellzer
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Gun Club Shrub — Gold rum, Triple sec, Pineapple juice, Orange oleo-saccharum, White balsamic vinegar
  • The Distraction — Cognac, Bourbon, Amaro, Elderflower liqueur, Meyer lemon juice, Lemon
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The Missus

1 oz Rhum Agricole, Barbancourt
1 oz Cynar
1 oz Amontillado Sherry, Lustau Dry Amontillado
10 dr Bitters, Bittermens Peppercake
Instructions

Stir, strain, orange oil (discard)

Notes

My better half asked for a drink with sherry, so I made this. The peppercake bitters come from the Bittermen's experimental collection - if you don't have them, I guess you could mix together the first three ingredients and see what you think will tie the room together.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Tasty. Made with Aphrodite bitters and a lemon twist. Need to make again closer to spec.
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christina in tacoma commented on 4/13/2012:

I really like this drink- the cynar/sherry combination is one of my favorites. I subbed a bit with what I had on hand; Lustau East India Sherry, Clement Rhum Agricole, and Adam Elmegirab's Spanish bitters. I'll make this again, thank you!

Fall Warmth

1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz Amontillado Sherry
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lemon juice
3 ds Bitters
Instructions

Shake and strain; serve in coupe or in old fashioned glass with single large ice cube

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, East Village, NYC, Dec 2011
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • Prospector — Apple brandy, Batavia Arrack, American Sparkling White Wine, Bitters, Lemon juice, Honey syrup, Cinnamon
  • Happy 'Rack — Apple brandy, Applejack, Batavia Arrack, Allspice Dram, Lemon juice, Grenadine, Simple syrup, Nutmeg
  • Fire in the Orchard — Apple brandy, Aromatized wine, Pear liqueur, Mezcal, Lemon juice, Agave syrup

One Armed Bandit

1 1⁄2 oz Mezcal
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lime juice
1⁄4 oz Simple syrup (infused with chili peppers; or Royal Rose Three Chili Simple Syrup)
Instructions

Shake and strain; serve in coupe or in old fashioned glass with single large cube

History

So named because it all came about when I ended up tending "bar" at a party despite having one arm in a sling after a bicycle accident.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, Carrol Gardens, NYC, Nov 2011
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Very nice drink! Will feature on Saturday Sips. Used Peloton mezcal, added a few drops of saline and also tried with a spritz of Laphroaig! — ★★★★★
  • play with proportions
  • Need to play with exact proportions — ★★★★
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Big Apple

1 1⁄2 oz Apple brandy, Lairds
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Amontillado Sherry
3 ds Bitters
Instructions

Stir with ice and strain; serve either up or in rocks glass with single large cube; garnish with lemon or orange twist.

Notes

Adjust sherry depending on strength of the ingredients (especially the vermouth - meatier vermouths such as Punt y Mes might need 3/4 oz sherry)

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, East Village, NYC, Dec 2011
Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
Similar cocktails
bza commented on 12/20/2011:

I had the sherry out so I just made this and it is very accurately named. I used Carpano and it somehow makes the Laird's taste more apple-y. Definitely an easy drinking cocktail. Thanks!

Rob Marais commented on 1/13/2013:

I came across this tonight and think it's outstanding. For the vermouth I used Perucchi (Spanish vermouth) and it smoothed out the Laird's nicely. Speaking of Spanish vermouth, the Lacuesta rojo is so sherry-like I could leave out the amontillado!

christina in tacoma commented on 1/15/2013:

I have a bottle of Perucchi (blanc) but I've not yet opened it as I had to go to some effort to find it- glad to hear it's good. Now I need to check out Lacuesta; haven't heard of it before, but I love sherry so I bet I'd like it. Hopefully it isn't too hard to source.

Pesto Martini

2 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1 t Pine Nuts
3 lf Basil
Instructions

Gently muddle basil leaves and pine nuts in a mixing glass. Add gin, vermouth, ice and stir. Double strain into a chilled cocktail glass.

MiddleBar Pesto Martini
©2011 MiddleBar LA
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Corrie Scully MiddleBar LA
Source reference

www.middlebar.blogspot.com

Curator rating
Not yet rated
Average rating
Not yet rated
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Kentucky Colonel #2

1 1⁄2 oz Bourbon
1⁄4 oz Bénédictine
2 ds Orange bitters, Regans' orange bitters
Instructions

Rocks. Build in glass.

History

Old family recipe of sorts. Making it before anybody knew it had a name.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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La Belle de l'heure

4 oz Champagne
1⁄4 oz Grenadine (Homemade)
1⁄4 oz Cognac, Courvoisier
3 ds Orange bitters, Scrappy's Orange
Instructions

Pour champagne, add grenadine slowly. Top with bitters and cognac.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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