Summer Siesta

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Cucumber liqueur, Thatcher's
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
2 Strawberry
Instructions

Muddle the berries and syrup, add other ingredients and stir. Serve over crushed ice and garnish with strawberries and cucumber.

Notes

I prefer to leave the simple syrup out.

Yields Drink
Authenticity
Unknown
Creator
Lynn House
Source reference

http://thinkingofdrinking.blogspot.com/2009/07/mixologist-lynn-house.ht…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Le Marseille Fruits Fizz

2 oz Gin, Plymouth
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 ds Orange bitters
1 Egg white
1 cube Fruit (your choice of muddled fruit)
1 oz Club soda
Instructions

Add ingredients to a shaker without ice and shake vigorously to emulsify egg white. Add ice, shake again, and stain into a tall Collins glass, sans ice.

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Me & My Calvins — Gin, Elderflower liqueur, Crème Yvette, Blue Curaçao, Club soda, Lime juice
  • Gin Fizz Tropical — Gin, Lime juice, Soda water, Orgeat, Pineapple syrup, Egg white, Mint
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East Side Elder

2 oz Gin
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
2 sli Cucumber
1 pn Mint
Instructions

Muddle cucumber and mint; add liquids and ice, shake and strain

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • I love the East Side, and this is so much better. Top fave! Up the mint and cucumber a bit though.
  • A very simple but solid drink that feels very 2010 to me. Good but unremarkable.
  • Gin- sweet, refreshing
  • Made with cucumber-infused Greenall's gin. Accessible and tasty. Using a more "ginny" gin might help differentiate this from, say, a daiquiri. — ★★★★★
  • A bit too lime dominant for me, a fat pour on the st germain improves it. Maybe reduce gin a touch next time.
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Caroleiskuehl commented on 4/19/2012:

Made this with St. George "Botanivore" and lemon juice. Excellent.
I used two full mint leaves but the cucumber overpowers the mint a bit.
Next time, I'll use only one cucumber slice.

cswasey commented on 5/17/2013:

I thought this was really refreshing. I'm not a huge gin fan, but this was extremely well balanced. I even used Tanquerey opposed to a couple of our less Juniper-heavy gins we tend to favor. I can't believe I'm saying this, but I intend to have this gin cocktail again this summer.

Cherry Blossom (St. Germain version)

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Maraschino Liqueur
1⁄4 oz Lime juice
3 Cherry (fresh bing)
Instructions

Muddle cherries, add liquids, shake and strain

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Maybe a little too much lime? But good!
  • Used 2 gin, no cherries.
  • The maraschino really dominates here, a bit too much for me...
Similar cocktails
queenshaboo commented on 8/30/2016:

Definitely halve the amount of Maraschino; (and I love overly Maraschino'ed cocktails as a rule); but otherwise nice drink..

Amaro Sour

1 oz Averna
1 oz Elderflower liqueur, St. Germain
1 oz Gin, Plymouth
3⁄4 oz Lemon juice
2 Cherry (brandied cherries are specified)
2 ds Club soda
Instructions

Shake and strain with one of the cherries; top with soda and garnish with the second cherry

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • So much better than I expected! Great use of Averna! — ★★★★★
  • Not to alcohol forward. Smooth and not aggressive. — ★★★★
  • Instead of Averna: 0.75 oz Amaro Montenegro, 0.5 oz Campari, 0.5 oz Grand Marnier. Reduce elderflower liqueur to 0.75 oz. Increase lemon juice to 1.5 oz. Club soda - ratio about 1/3 soda to 2/3 other ingredients.
  • Surprisingly tasty and well balanced. I don't buy the ice team claim.
  • Made it with Bulldog and muddled a cherry and 3/4 oz. St. Germain. Refreshing but not remarkable. Tasted rather like bottled iced tea with lemon. — ★★★
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christina in tacoma commented on 9/19/2011:

Very good, light and refreshing but still interesting. I'll try a little less St. Germain next time as this is a bit on the sweet side.

Stewart commented on 5/20/2015:

Agreed with Christina - reducing St Germain to 3/4 oz is an improvement, as is muddling the cherries before shaking. I also prefer it with Tanqueray instead of Plymouth. Very good as written but excellent with those changes!

dramari commented on 5/13/2024:

Great drink for non-drinkers. Subbed Averna with Vecchio de Capo and even better.

Wisecrack Fizz

1 oz Grapefruit juice
1 oz Elderflower liqueur, St. Germain
1 1⁄2 oz Pisco
1⁄2 oz Lemon juice
3 oz Club soda (to top)
Instructions

Shake and strain, top with soda, garnish with lemon twist.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Matt Gee
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Great summer drink. Very refreshing
  • Basically the same as "Quick Fix" but with lemon instead of lime and a bit more pisco. I think I like this one a bit more. — ★★★★★
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  • Good Day Sunshine — Grapefruit Vodka, Campari, Citrus Bitters, Soda water, Pineapple syrup, Grapefruit peel
scottfromsf commented on 3/31/2013:

Delicious! A bit sweet and very refreshing. The grapefruit doesn't stand out too much but enhances the other flavors.

Colchique

1 1⁄4 oz Pisco
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Grapefruit juice
1 ds Orange flower water
Instructions

Shake and strain, garnish with orange twist

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • I found this very delicate and balanced. Maybe the other commenter didn't use fresh squeezed orange? Very essential, as well as generous use of orange flower water. — ★★★★★
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  • Molly Ringwald — Blanco tequila, Campari, Elderflower syrup, Lime juice, Grapefruit juice
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  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Planet of the Apes — Dark rum, Crème de Banane, Overproof rum, Pineapple juice, Orange juice, Lime juice
  • Sister Mary — Blanco tequila, Elderflower liqueur, Aperol, Grapefruit juice
christina in tacoma commented on 9/16/2011:

This sounded so good, but just tasted flat. Maybe eliminating the orange juice would help.

Final Rhuse

3⁄4 oz Pisco
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Rhubarb syrup
Instructions

Shake and strain

Notes

Aperol was suggested as a sub for rhubarb syrup- I thought this worked very well when I tried it. See website for rhubarb syrup recipe.

Yields Drink
Authenticity
Unknown
Creator
Frederic at Cocktail Virgin
Source reference

http://cocktailvirgin.blogspot.com/2009/06/final-rhuse.html

Curator rating
4 stars
Average rating
4 stars
(13 ratings)
From other users
  • Subbed Strega for YC. The layered acid is nice. Tasty, nearly a five for both of us. — ★★★★
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  • Bye Bye Birdie — Pear Vodka, Bénédictine, Maraschino Liqueur, Lime juice
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kmramki commented on 9/08/2018:

Tried with 1/2 oz Aperol and 2 dashes of Rhubarb bitters. Was really good.

The Asterisk

3⁄4 oz Brandy, Rémy Martin (VSOP)
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur, Luxardo
Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
Douglas Ford, cold-glass.com
Source reference

http://cold-glass.com/2011/04/01/the-last-word-with-an-asterisk-variati…

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Very good Last Word variant.
  • Surprised by this. 1 oz for each ingredient shaken, 1 ice cube
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  • Final Ward — Rye, Maraschino Liqueur, Herbal liqueur, Lemon juice
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  • Absolution — Bénédictine, Maraschino Liqueur, Applejack, Absinthe, Lemon juice
  • Otro Palabro — Herbal liqueur, Reposado Tequila, Maraschino Liqueur, Lime juice
  • But You Don't Have To Take My Word For It — Irish whiskey, Herbal liqueur, Maraschino Liqueur, Lemon juice, Cherry
Dan commented on 9/08/2011:

Fixed the missing Chartreuse quantity and added the attribution.

Dernier Mot

3⁄4 oz Rhum Agricole
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
Instructions

Shake, strain, straight up, cocktail glass

Notes

Doug Ford of Cold-glass.com substituted Lemon Hart Demerara for Rhum Agricole.

History

Dernier Mot means Last Word in French. The Last Word uses gin rather than rhum.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
El Cobre, New York, NY
Source reference

http://cold-glass.com/2011/04/01/the-last-word-with-an-asterisk-variati…

Curator rating
5 stars
Average rating
4.5 stars
(31 ratings)
From other users
  • Used La Favorite Blanc. Its wet-grass elements can sometimes be domineering, but here they worked really well. The maraschino was in harmony, too, which isn't always easy to achieve. Nice! ★★★★★
  • Rum makes the maraschino really come out
  • Outstanding — ★★★★★
  • Super yummy. The seond time I made this, I added a few drops of homemade mole bitters.
  • Last word variation. Great with Rhum JM. A bit more subdued with Clement VSOP. — ★★★★★
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christina in tacoma commented on 9/14/2011:

This rummy variation is so good. I used the Clement VSOP ( I am no rum expert, but really love this stuff) . Seems the chartreuse/maraschino/citrus combo is good to a variety of spirits.

Dan commented on 10/30/2011:

Curated to improve attribution and clarify authentic ingredients.

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