Beuser & Angus Special

1 3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Maraschino Liqueur
1⁄2 t Sugar
1 Egg white
5 ds Orange flower water (on top)
Instructions

Dry shake all but OFW. Shake with ice. Strain, double old-fashioned, crushed ice, dash OFW on top.

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Goncalo de Sousa Monteiro, Germany
Source reference

http://www.cocktailchronicles.com/2011/05/16/the-beuser-angus-special/ http://ohgo.sh/archive/beuser-angus-special-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Dan commented on 9/08/2011:

I removed 1 3/4oz of Yellow Chartreuse, which doesn't appear in the original cocktail and I suspect was a typo. If this was intended, then you might indicate it in the Your Comments section of your Cocktail Book entry.

Lilac Domino

1 oz Calvados
1 oz Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Crème Yvette
1⁄2 oz Lemon juice
Instructions

Shake and strain, cherry garnish

History

From the 1937 Café Royal Cocktail Book.

Yields Drink
Authenticity
Unknown
Creator
Lilian Gerrard, UK
Source reference

http://barmancometh.wordpress.com/2011/05/20/mxmo-lvii-the-bouquet-flor… and Frederic at Cocktail Virgin

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Good. Might try again with Genever.
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Zachary Pearson commented on 9/08/2011:

You know who would really like this? Dan. He loves Creme Yvette... the more the better.

Dan commented on 9/08/2011:

Actually, I've never tried Creme Yvette because I have a 267-year supply of Creme de Violette to use up first. ;)

Zachary Pearson commented on 9/08/2011:

Dan,

If you dissolved pink Peeps in Creme de Violette, you might have Creme Yvette... you will now have nightmares.

christina in tacoma commented on 9/22/2011:

I really like the way the Calvados, Chartreuse, and Creme Yvette combine, but I'm not sure that I care for the gin flavor in the mix- I'll try with less next time, as this was a little boozy-tasting. I used Tanqueray which maybe wasn't the best choice...

christina in tacoma commented on 4/03/2012:

Finally tried again, 1.5 Calvados and no gin which I think it is an improvement. Fruity but not cloying. Worth toying with, and if you don't have Creme Yvette (I have a huge bottle to use up) most any floral liqueur would work...

Dieciseis de Septiembre

1 1⁄2 oz Bianco Vermouth, Dolin
1 oz Blanco tequila
1⁄2 oz Lime juice
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Lavender bitters, Scrappy's Lavender
1 pn Salt (scant, as rim)
Instructions

Shake, double strain into a coupe, garnish by rimming a portion of the glass with salt.

Notes

I like Siete Leguas or Tequila Ocho for the Blanco tequila.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
zpearson
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Something different - tastes somewhat like you'd expect, in that it's margarita-esque, lengethened with vermouth, with floral notes. — ★★★
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The Voyager

2 oz Gold rum
1⁄2 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Falernum
2 ds Bitters, Angostura
1 wdg Lime (as garnish)
Instructions

Shake, strain, rocks, old-fashioned glass, garnish

History

Named for the Star Trek series.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Robert Hess
Source reference

http://www.smallscreennetwork.com/video/129

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
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Dan commented on 9/08/2011:

Added attribution, garnish, history, and instructions. Changed rum ingredient to "gold rum"

The Prospector

2 oz Cucumber liqueur, Thatcher's
2 oz Blanco tequila
1⁄2 oz Agave syrup
1⁄2 oz Lime juice
Instructions

Combine all ingredients in a glass filled with ice and stir. Garnish with cucumber wheel.

Notes

I used regular simple in place of the agave nectar.

Yields Drink
Year
2009
Authenticity
Unknown
Source reference

http://imbibemagazine.blogspot.com/2009/05/drink-of-week-thatchers-orga…

Curator rating
Not yet rated
Average rating
Not yet rated
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Summer Siesta

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Cucumber liqueur, Thatcher's
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
2 Strawberry
Instructions

Muddle the berries and syrup, add other ingredients and stir. Serve over crushed ice and garnish with strawberries and cucumber.

Notes

I prefer to leave the simple syrup out.

Yields Drink
Authenticity
Unknown
Creator
Lynn House
Source reference

http://thinkingofdrinking.blogspot.com/2009/07/mixologist-lynn-house.ht…

Curator rating
Not yet rated
Average rating
Not yet rated
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Le Marseille Fruits Fizz

2 oz Gin, Plymouth
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 ds Orange bitters
1 Egg white
1 cube Fruit (your choice of muddled fruit)
1 oz Club soda
Instructions

Add ingredients to a shaker without ice and shake vigorously to emulsify egg white. Add ice, shake again, and stain into a tall Collins glass, sans ice.

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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East Side Elder

2 oz Gin
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
2 sli Cucumber
1 pn Mint
Instructions

Muddle cucumber and mint; add liquids and ice, shake and strain

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • I love the East Side, and this is so much better. Top fave! Up the mint and cucumber a bit though.
  • A very simple but solid drink that feels very 2010 to me. Good but unremarkable.
  • Gin- sweet, refreshing
  • Made with cucumber-infused Greenall's gin. Accessible and tasty. Using a more "ginny" gin might help differentiate this from, say, a daiquiri. — ★★★★★
  • A bit too lime dominant for me, a fat pour on the st germain improves it. Maybe reduce gin a touch next time.
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Caroleiskuehl commented on 4/19/2012:

Made this with St. George "Botanivore" and lemon juice. Excellent.
I used two full mint leaves but the cucumber overpowers the mint a bit.
Next time, I'll use only one cucumber slice.

cswasey commented on 5/17/2013:

I thought this was really refreshing. I'm not a huge gin fan, but this was extremely well balanced. I even used Tanquerey opposed to a couple of our less Juniper-heavy gins we tend to favor. I can't believe I'm saying this, but I intend to have this gin cocktail again this summer.

Cherry Blossom (St. Germain version)

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Maraschino Liqueur
1⁄4 oz Lime juice
3 Cherry (fresh bing)
Instructions

Muddle cherries, add liquids, shake and strain

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Maybe a little too much lime? But good!
  • Used 2 gin, no cherries.
  • The maraschino really dominates here, a bit too much for me...
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queenshaboo commented on 8/30/2016:

Definitely halve the amount of Maraschino; (and I love overly Maraschino'ed cocktails as a rule); but otherwise nice drink..

Amaro Sour

1 oz Averna
1 oz Elderflower liqueur, St. Germain
1 oz Gin, Plymouth
3⁄4 oz Lemon juice
2 Cherry (brandied cherries are specified)
2 ds Club soda
Instructions

Shake and strain with one of the cherries; top with soda and garnish with the second cherry

Yields Drink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • So much better than I expected! Great use of Averna! — ★★★★★
  • Not to alcohol forward. Smooth and not aggressive. — ★★★★
  • Instead of Averna: 0.75 oz Amaro Montenegro, 0.5 oz Campari, 0.5 oz Grand Marnier. Reduce elderflower liqueur to 0.75 oz. Increase lemon juice to 1.5 oz. Club soda - ratio about 1/3 soda to 2/3 other ingredients.
  • Surprisingly tasty and well balanced. I don't buy the ice team claim.
  • Made it with Bulldog and muddled a cherry and 3/4 oz. St. Germain. Refreshing but not remarkable. Tasted rather like bottled iced tea with lemon. — ★★★
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christina in tacoma commented on 9/19/2011:

Very good, light and refreshing but still interesting. I'll try a little less St. Germain next time as this is a bit on the sweet side.

Stewart commented on 5/20/2015:

Agreed with Christina - reducing St Germain to 3/4 oz is an improvement, as is muddling the cherries before shaking. I also prefer it with Tanqueray instead of Plymouth. Very good as written but excellent with those changes!

dramari commented on 5/13/2024:

Great drink for non-drinkers. Subbed Averna with Vecchio de Capo and even better.

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