Youngstown Tube

1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Apricot liqueur
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1⁄4 oz Fernet Branca
Instructions

Rinse coupe with Fernet and discard excess. Shake/strain remaining ingredients.

Notes

It was sweet enough for me without the agave nectar. I also felt like the apricot took over; I'll try less apricot and more chartreuse next time.

History

Created to commemorate Ryan Fitzgerald's guest-bartending stint at Drink

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Ryan Fitzgerald
Source reference

Food and Wine Cocktails 2011

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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meltingUpwards commented on 3/13/2023:

Reduced the Apricot 10% and increased the gin 10%. Split the Fernet with Suze, 5ml each… not a wash, mixed in. Swapped the yellow for green. Chef’s kiss.

Dutch Elm Disease

2 oz Genever, Bols
1⁄2 oz Scotch
1⁄4 oz Simple syrup
2 ds Bitters
Instructions

Stir with ice, strain into chilled old fashioned glass. Garnish with lemon twist.

Yields Drink
Authenticity
Your original creation
Creator
Matt Robold, 320 Main, Seal Beach, California, USA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Really good paired with balsamic
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Jaunty Angle

1 1⁄2 oz Rum, El Dorado 12
3⁄4 oz Rye
1 t Herbal liqueur, Green Chartreuse
1 t Gomme syrup
2 ds Bitters, Angostura
1 ds Orange bitters, Angostura Orange
Instructions

Stir with ice and strain into a chilled Old Fashioned glass. Garnish with an orange twist. Serve neat.

Picture of Jaunty Angle
Yields Drink
Year
2009
Authenticity
Your original creation
Creator
Matt Robold, 320 Main, Seal Beach, California, USA
Source reference

http://rumdood.com/2010/10/05/jaunty-angle/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • 4.5. Nothing wrong with the Ango, but play with the bitters anyway? Abbotts? Peychaud's (because of the Sazerac aspect)?
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Scottish Autumn

1 1⁄4 oz Rye, Bulleit
1 1⁄4 oz Applejack, Lairds
1 1⁄4 oz Sweet vermouth, Cinzano Rosso
1⁄2 oz Drambuie
2 ds Bitters, Fee Brothers
Instructions

Combine, stir, strain, pour low over ice

Yields Drink
Authenticity
Altered recipe
Creator
egilmore
Source reference

http://www.jeffreymorgenthaler.com/2008/autumn-leaves/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • made with Bib Rye — ★★★★
  • Too apple cider-y.
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MOJO1229 commented on 11/30/2016:

<br />Which of the many Fee Bros bitters?
How much Strega in place of the Drambuie?

Zachary Pearson commented on 11/30/2016:

There's no telling - this drink is a riff on the cited Autumn Leaves in the way that a Gimlet is a riff on a Martini. Taking a guess, either the regular, the Barrel Aged or something fruity like cherry. Thanks,  Zachary

kent37 commented on 5/31/2022:

Made this with High West Double Rye, Carpano Antica and Fee Bros Barrel Bitters - Delicious!

Hershey Manhattan

3 oz Bourbon, Maker's Mark
1 1⁄2 oz Sweet vermouth, Cinzano Rosso
1 bsp Crème de Cacao
3 ds Bitters, Fee Brothers Aztec Chocolate
Instructions

Combine, stir, strain, savor

Yields Drink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • more tootsie roll than hershey's chocolate a bit too vermouth forward so back that off a bit
  • Try
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Autumn Amaretto

2 1⁄2 oz Applejack, Lairds
1 oz Amaretto
3 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine, stir, strain, enjoy

Yields Drink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Tastes pretty good
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Maduro

2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur, Luxardo
2 bsp Honey syrup (1:1)
Instructions

Shake on ice, serve up, garnish with a lime wheel

Yields Drink
Year
2010
Authenticity
Your original creation
Creator
pedlund
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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Dan commented on 1/12/2012:

This sounds really good. I like the idea of the massive blast of molasses from the Cruzan Blackstrap with the menthol of the Fernet Branca. I definitely want to try this soon, perhaps starting with a scant portion of honey.

Zachary Pearson commented on 1/12/2012:

This sounds interesting - rum-lime-Fernet makes me think of the rum-lime-Chartreuse combination that I love so much. I'm trying to think about the Luxardo in there - how does it work other than the sweetness?

Hemingway Mocquiri

2 oz Light rum, Matusalem Platino
1 oz Lime juice
1⁄4 oz Campari
1⁄4 oz Maraschino Liqueur
1⁄4 oz Simple syrup (to taste)
1⁄8 oz Overproof rum, Wray & Nephew Overproof (as float)
Instructions

Shake, stain, rocks, lowball, float.

Notes

A play on the Hemingway Dacquiri, using Campari for the grapefruit flavor.

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
eGullet plattetude, Christopher
Source reference

http://egullet.org/p1836945

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Delicious. Slightly bitter, tangy, with that funky Maraschino undernote. — ★★★★
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Pancho Villa

1 ds Rhubarb bitters, Fee Brothers Rhubarb
1 1⁄2 oz Tequila, Herradura
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Lime juice
2 Strawberry
1 lf Basil (as garnish)
Instructions

Shake all ingredients together, double strain, garnish with a single basil leaf.

Yields Drink
Authenticity
Your original creation
Creator
Jack Styczynski, Providence, RI
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Good - the rhubarb and strawberry is a good combo. The age of tequila is not specified- I used a Reposado.
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Shawn C commented on 5/10/2023:

Well balanced sweet/sour, modest alcohol heat, and fruit/bitter. I muddled the sliced strawberries before shake, and used 10 drops of rhubarb bitters. Great color, good nose. I sense the rhubarb bitter is coming through and augmenting the rest.

Juniperotivo

2 oz Gin, Junipero
1 oz Lime juice
1 oz Simple syrup
1⁄2 oz Pomegranate molasses
2 spg Mint
Instructions

Shake, strain, garnish with mint

Yields Drink
Authenticity
Unknown
Creator
Jerry Banks
Source reference

http://forums.egullet.org/index.php?/topic/88282-pomegranate-cocktails/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • I cut the lime to 3/4 oz. and the simple syrup to about 1/2 oz., nice sweet-tart balance while still tasting the gin.
  • close but lacked the depth needed to keep it interesting. The Greenall's gin faded behind the tart sweetness of the lime juice and pomegranate molasses. A more flavorful gin would likely do better.
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chodhound commented on 7/22/2016:

Looks a bit brown and mucky but tastes lovely!

Distiller's Mom commented on 1/07/2024:

A sweet and tart cocktail. The pomegranate molasses is a nice new flavor for me, and the gin used makes a difference. I used a botanical Freeland Spirits blue Gin. It IS brown, but it's a nice autumn color, real pretty with some pomegranate seeds and a sprig of mint.

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