Saint Pisco

1 ? Egg white
1 1⁄2 oz Pisco, Campo de Encanto
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Lime juice
3⁄4 oz Passion fruit juice
1⁄2 oz Demerara syrup (2:1)
Instructions

Combine in a shaker tin, dry shake for 5 seconds. Add ice and shake vigorously for 10 seconds. Strain into a chilled coupe glass. Lime wheel garnish.

Notes

Perfect Puree of Napa Valley make really high quality purees and concentrates. I recommend their Passion Fruit Concentrate. Simply mix with equal parts water to dilute to a juice. It's usually pretty hard to find good exotic juices and this is a tried and true product.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Didn't have passionfruit juice. Made with 0.75 oz lime juice and 0.5 oz passionfruit syrup; omit demerera syrup. Peychaud's bitters as garnish. — ★★★★ with custom spec
  • Very tasty riff that adds more than just the sum of its parts. — ★★★★★
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  • Ornithologist — Blanco tequila, Suze, Falernum, Mezcal, Pineapple juice, Lime juice, Mint
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sjdiaz21 commented on 12/30/2011:

Changed the cocktail name. Same recipe, though.

lunchFlower commented on 7/25/2020:

Seems super sweet to me. Demarara + passion fruit + elderflower adds up to 2  .2oz. And 5 oz of citrus. Would like to try with reworked ratio.

Venus and Cupid

1 ? Egg white
1 1⁄2 oz Reposado Tequila, Siembra Azul Reposado
3⁄4 oz Aperol
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Grapefruit juice
1 ? Cardamom (Green Pod)
Instructions

Muddle cardamom, then add remaining ingredients, dry shake. Add ice and shake vigorously. Double strain into a chilled coupe glass. Grate fresh cinnamon on top.

Yields Drink
Authenticity
Authentic recipe
Creator
Edixon Caridad, PDT, New York
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Needs some lime or something
  • swap 1/4 sweet vermouth for Punch Fantasia
  • I used a mild mezcal instead of tequila. Don't skip the fresh cinnamon. Fantastic mix of spice and fruit.
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  • Immigrant Punk — Tequila, Sweet vermouth, Grapefruit juice, Agave syrup
  • Avec — Kirschwasser, Cognac, Aromatized wine, Bitters, Orange juice, Orange peel
  • Last Stand — Reposado Tequila, Aperol, Sweet vermouth
  • Blood and Sand — Scotch, Sweet vermouth, Cherry Liqueur, Orange juice
  • Balmy Night — Sherry, Jamaican rum, Curaçao, Allspice Dram, Bitters, Orange juice, Orange peel

Infinite Jest

3⁄4 oz Vodka
3⁄4 oz Zucca
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
Instructions

Combine in a cocktail shaker with ice, shake vigorously and strain into a chilled coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Greg Buttera, Sable, Chicago
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Not bad, not great, not sour or sweet
  • Not bad, but tastes mostly like zucca, not a keeper for me — ★★★
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  • Campari Swizzle — Martinique Rum, Campari, Falernum, Chinato, Lemon juice
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  • Matt Smithizzle — Rum, Campari, Aromatized wine, Amaretto, Licor 43, Ginger liqueur, Allspice Dram, Bitters, Lemon juice, Simple syrup, Lime juice
  • Hold Up — Jamaican rum, Aromatized wine, Celery bitters, Crème de Pamplemousse, Lemon juice, Orange peel
  • Stunt Pilot — Amaro Nonino, Sherry, Swedish Punsch, Mezcal, Old Tom Gin, Campari, Lime juice
laerm commented on 1/09/2016:

I don't know how, but this is the most painfully sour cocktail I've ever had. My jaw cramped up.

madesai commented on 4/25/2020:

Used Maurin Quina when I could not find Zucca, and preferred it. 

Purgatory

2 1⁄2 oz Rye, Rittenhouse
3⁄4 oz Bénédictine
3⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Ted Kilgore, Taste, St. Louis
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Worse than Pious Hand Grenade and the Wry Monk
  • Make 3oz 2, .5, .5
  • Intense
Similar cocktails
Zachary Pearson commented on 12/28/2011:

Made this tonight, but with an attempt to scale it down - I prefer my cocktails much closer to 3 oz than 4. I see what Mr. Kilgore was trying to do here - there's a commonality to rye, Benedictine and Green Chartreuse in that they're all green aromas and flavors. So mine was more like 2 oz/.5/.5, and it needed..... something. I tossed to mint in to the stirring pitcher, and that helped somewhat. Maybe some Fernet would be helpful to dry it out, as in the Monk's Revenge? 

Thanks,

Zachary

MOJO1229 commented on 3/18/2017:


Like the 1st commentor, I, too, prefer a 3 oz cocktail rather than a 4 oz one. However, I made "Purgatory" using the given recipe because my mind said "yes, this will be a great drink." And it is, although the combination of Benedictine and Green Chartruse overshadow the Rittenhouse Rye--which should be no surprise. If I were to reduce the size of this drink, I would start by reducing each ingredient by 1/4 oz, and adjusting according to taste. But do keep the lemon twist! The challenge when reducing the size of this drink is to keep a balance of the ingredients' taste, but also, if possible, to bring out the rye, so that it is more prominent.

MacKinnon

2 oz Drambuie
1⁄2 oz Light rum, Cruzan Aged Light
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3 oz Seltzer water
1 sli Lime (as garnish)
Instructions

Build in a highball glass, top with seltzer, stir gently, garnish

Notes

Michael Bowers, Modern Bar, Boise adds 2 dashes Peychaud's bitters

Yields Drink
Authenticity
Authentic recipe
Creator
Unknown. Possibly an in-house Drambuie mixologist
Source reference

http://www.esquire.com/drinks/mackinnon-drink-recipe#wondrich

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I'm not a huge fan of Drambuie, but this was a wonderful sour. I used dark rum and Peychaud's. Update: second time around even better. white rum with dark, no bitters
  • Refreshing. A Sprite for grown-ups. The optional Peychaud's dashes are a must I think, for depth. — ★★★★
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  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Ginger-Honey Syrup, Lemon juice, Peach preserves
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Dan commented on 9/29/2012:

Moderated in response to a request from Michael Bowers to clarify that he didn't create the drink, but rather only added the bitters. Also increased the Drambuie to correspond to David Wondrich's recipe in Esquire.

sjdiaz21 commented on 9/30/2012:

Thanks Dan, honestly, I don't remember where I first read this recipe that cited Michael Bowers to it.....I am usually careful before naming the creator. My apologies Michael.

kc59 commented on 12/09/2013:

Shake with crushed ice, strain into collins glass with a few ice cubes. Then top with club soda.

Jezebel Sling

1 ? Prosecco
1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄4 oz Grenadine
Instructions

Combine gin, lemon juice, Creme Yvette, Chartreuse, and grenadine in a shaker tin with ice, shake vigorously and strain into an ice filled highball glass. Top with Prosecco and a orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Engles, Boiler Room, Omaha
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Need to try.
Similar cocktails
  • Mangeur Pourpre — Gin, Crème Yvette, Ginger liqueur, Lemon juice, Cucumber syrup, Lime juice, Cucumber
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Smoky Grove

2 oz Scotch, Compass Box Peat Monster
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Dry vermouth, Dolin
1 ds Bitters, Angostura
1 ds Orange bitters (50/50 blend of Regans and Angostura orange)
1 twst Orange peel (flamed)
Instructions

Stir, strain, coupe, garnish

Yields Drink
Authenticity
Unknown
Creator
Jonathan Pogash
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Smokey, peaty, slightly sweet. For the scotch lover. After dinner drink, something that helps you reflect on the day that just past.
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Cucumberous

1 1⁄2 oz Gin, Magellan Blue
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Cucumber (juice it! JUST THE JUICE!)
1⁄4 oz Lime juice
1⁄4 oz Simple syrup (infused with rosemary)
2 ds Orange bitters
Instructions

Shake with ice and strain into a chilled cocktail glass.

Garnish with cucumber slices.

Notes

Post Prohibition are hoping to launch their own range of bitters soon - home-made bitters recipes are already available on their site, but take a good month or so to prepare!

Picture of Cucumberous
2010 Post Prohibition
Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Josh Sullivan
Source reference

http://postprohibition.com/recipes/cucumberous/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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The Briar Patch

1 1⁄2 oz Apple brandy, Lairds
3⁄4 oz Rye, Old Overholt
1⁄2 oz Sweet vermouth, Cinzano Rosso
1⁄4 oz Cynar
12 dr Celery bitters, Bittermens Orchard Street Celery Shrub
1 ds Rhubarb bitters, Fee Brothers
Instructions

Stir and strain into a goblet. Garnish with an orange twist.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Cynar initially seems overstated @ half the amount specified
  • Boring. A lot of alcohol, but no pizzaz or specialness. Tossed, and subbed a 1794 for tonight.
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  • Jacques and Doris — Blended Scotch, Islay Scotch, Peychaud's Bitters, Lavender bitters, Suze, Cane syrup, Grapefruit peel

The Soother

1⁄2 t Simple syrup (Or agave nectar)
1 oz Cognac
1 oz Jamaican rum
1⁄2 oz Orange Curaçao
1⁄2 ? Lemon (Juice of)
1 t Apple juice
Instructions

Shake and strain into a goblet. Garnish with a fancy lemon twist.

Yields Drink
Authenticity
Authentic recipe
Source reference

Vintage Spirits and Forgotten Cocktails by Ted Haigh

Curator rating
Not yet rated
Average rating
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