Tornado Alley

1 oz Jamaican rum, Hamilton Jamaican Black
1⁄2 oz Light rum, Probitas
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Lemon juice (Scant)
1⁄2 oz Lime juice
1⁄2 oz Fassionola (Passionfruit syrup will work perfectly as a substitute)
1⁄4 oz Bitters, Angostura
1⁄4 oz Grapefruit cordial (Liber & Co.)
1⁄4 oz Grenadine (Homemade; Smuggler's Cove recipe)
3 ds Orange bitters, Regans' orange bitters
Instructions

Shake with pebble ice.
Open pour into Collins glass.
Top with more pebble ice.
Garnish with upturned lime shell and hurricane umbrella.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
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Planchette

1 1⁄2 oz Cognac, Pierre Ferrand (chai-infused)
1⁄2 oz Rye, Rittenhouse
3⁄4 oz Lemon juice
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Orange juice
1 t Cinnamon syrup (2:1 demerara sugar:water)
Instructions

Shake with ice and double strain into chilled coupe.
Finish with 2 or 3 sprays of absinthe.

Notes

Chai-infused cognac:
8oz of cognac
2 chai teabags
Steep for 2 hours.
Strain.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Margarilla — Añejo tequila, Licor 43, Triple sec, Lime juice, Lime
  • Tiger Stripe — Brandy, Rye, Orange liqueur, Ginger liqueur, Peychaud's Bitters, Orange juice, Lemon juice, Gomme syrup, Ginger, Orange, Orange peel
  • Sidecar — Cognac, Triple sec, Lemon juice, Orange peel, Sugar
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WaterfallClive

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Amaro (Vincenzi Amaro Monte)
1 oz Grapefruit juice (Texas Ruby Red)
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed the Kernville waterfall.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Feneon

2 oz Old Tom Gin, Hayman's
3⁄4 oz Campari
1⁄4 oz Kirschwasser
1⁄4 oz Maraschino Liqueur
1⁄4 oz Lemon juice
1 ds Grapefruit bitters
1 pn Salt
Instructions

Stir; strain; up.

History

Signature cocktail to celebrate the release of the Feneon typeface. The drink (like the fonts) was inspired by neon signage.

Picture of Feneon
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-feneon-cocktail

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Cuttlefish

1 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Pisco
3⁄4 oz Aquavit, Linie
1⁄2 oz Corn Whiskey, Mellow Corn
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Simple syrup
5 ds Peychaud's Bitters
1 rinse Pastis, Herbsaint
1 twst Lemon peel (as garnish)
Instructions

Prep like a Sazerac (Chill and rinse glass, stir, strain into prepared glass with no ice, garnish).

Notes

Essentially a cognac/rye Sazerac without using cognac or rye.

History

Signature cocktail to celebrate the release of the Cuttlefish digital typeface.

Picture of Cuttlefish
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-cuttlefish-cocktail

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Subsonic — Spiced Rum, Aquavit, Cherry Liqueur, Amaro Meletti, Demerara syrup, Lemon juice
  • Evil Dead — Rye, Aquavit, Bitters, Orange bitters, Rosemary syrup, Maple syrup
  • Calexico — Aquavit, Rye, Herbal liqueur, Ancho Reyes Verde chile liqueur, Bitters, Lemon peel

Plenaire

2 oz Rhum Agricole (or clairin, unaged)
3⁄4 oz Cappelletti Aperitivo
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake; strain; rocks.

History

A signature cocktail to celebrate the release of the Plenaire digital typeface.

Picture of Plenaire
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-plenaire-cocktail

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • The Bruja Smash — Blanco tequila, Strega, Lemon juice, Mint, Raspberry
  • The Only Word — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Mezcal, Celery bitters, Lime juice
  • Fountain Pen — Cachaça, Framboise, Herbal liqueur, Cherry Bitters, Lime juice
  • Necromancer (Vince Bright) — Rhum Agricole, Aromatized wine, Falernum, Absinthe, Grapefruit juice
  • Rosarita — Tequila, Herbal liqueur, Lemon juice, Simple syrup, Rosemary

Mockingbird, Wish Me Luck

1 1⁄2 oz Rye
1⁄2 oz Aquavit
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

While the other two combinations (rye/aquavit, Cynar/Chartreuse) were what inspired this drink, it was the Chartreuse-aquavit pairing that had a beautiful synergy here.

History

I was inspired by the rye-aquavit combination found in a few drinks that I have had and decided to mash it up with the Cynar, Chartreuse, and mole bitters trio from my Up Jumped the Devil (which I believe was inspired by The Drink of Laughter and Forgetting). For a name, I dubbed this one Mockingbird, Wish Me Luck after the title of Charles Bukowski's 1972 book of poetry.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/10/mockingbird-wish-me-luck.ht…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Water Line — Rye, Aquavit, Cynar, Triple sec, Bitters, Orange peel
  • The Van Damme — Overproof bourbon, Cynar, Herbal liqueur, Peychaud's Bitters
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The international

1 1⁄2 oz Orgeat
1 oz Lime juice
3⁄4 oz Mezcal, Iba Orange
3⁄4 oz Luxardo Fernet
2 ds Bitters, Angostura Orange
Instructions

Shake all vigorously, particularly if using home-made orgeat. Double strain into a chilled Nick & Nora

Notes

Velvety, bitter-sweet, earthy yet balanced and surprisingly light. Opt for a rounder and a more welcoming Fernet than the go-to Branca. Iba Orange has strong orange notes so do not substitute with just any other Mezcal.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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hypoxic_ commented on 3/18/2024:

Just wild in the flavors that hit your mouth, and then worth spending time with.

Eclipse (Toye)

2 oz Rum
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lemon juice
1 bsp Simple syrup
Instructions

Shake, strain and garnish with a cherry

Yields Drink
Year
1925
Authenticity
Authentic recipe
Source reference

Drinks - Long and Short, 1925
TOYE, Nina and A. H. ADAIR
https://www.youtube.com/watch?v=oQbAuo4KUp8

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Corn 'n Oil Sour

1⁄2 oz Egg white
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap (Blackstrap rum of some form)
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1⁄2 oz Light rum, Brugal
1 oz Rum, Flor de Caña 12 year
2 ds Bitters, Angostura
1⁄2 oz Rich simple syrup 2:1
Instructions

Combine all ingredient into shaker and DRY SHAKE.
Add ice and SHAKE.
Strain into a chilled coupe.

Notes

Somewhere between a rum sour and a corn 'n oil. Has a sweet but complex balance with a creamy texture from the egg white.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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slippyshuffles commented on 3/22/2022:

I added more egg white the second time I made it and preferred that version.

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