South Seas Zombie

1 oz Light rum
1⁄2 oz Dark rum
3⁄4 oz Sweet vermouth
1⁄2 oz Orange Curaçao
1⁄4 oz Falernum
1 oz Pineapple juice
1 oz Orange juice
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
1 oz Overproof rum, Hamilton Demerara 151 (As float)
Instructions

Shake all but float vigorously, pour ungated to tiki glass & float overproof rum.

Yields Drink
Year
circa 1970
Authenticity
Unknown
Creator
South Seas Restaurant, Honolulu, HI
Source reference

https://www.reddit.com/r/cocktails/comments/4upd11/south_seas_zombie/ [likely in Beachbum Berry's Remixed]

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Reduce vermouth and Curacao
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Gabriella

1⁄2 Strawberry
3⁄4 oz Lemon juice (scant 3/4 oz.)
3⁄4 oz Simple syrup
2 oz Pisco
1⁄2 Strawberry (as garnish)
1 pn Salt (as garnish)
Instructions

Muddle hulled strawberry half in lemon juice and add other liquid ingredients in shaker. Shake with big ice. Double strain into a rocks glass, then add crushed ice so that it mounds above the wash line. Top with other half of the strawberry and a pinch of salt.

Picture of Gabriella
Yields Drink
Authenticity
Unknown
Creator
Ben Long, John Dory Oyster Bar, New York, New York (USA)
Source reference

Sasha Petraske, Regarding Cocktails, p. 103

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Oh that's good... — ★★★★★
  • not bitter ingredients. could use some bitter — ★★★★★
  • Delish. I like the noseful of strawberry effect, and the salt is more subtle than a margarita-style salted rim. — ★★★★★
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Woolworth

2 oz Scotch, Compass Box Asyla
1 oz Sherry, Lustau Manzanilla
1⁄2 oz Bénédictine
2 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, coupe, garnish.

Notes

Recipe calls for PDT's house orange bitters (equal parts Regan's and Fee Brothers).

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
John Deragon
Source reference

PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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J.S-g. commented on 10/20/2017:

Tried it with amontillado from El Maestro Sierra instead of manzanilla. Nice. Really nice. 

Bird in Flight

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Campari (coffee infused)
1⁄2 oz Lime juice
1⁄4 oz Demerara syrup
Instructions

Shake, strain into a old fashioned glass. Garnish with a lime wheel or twist, pineapple frond or wedge, cherry, etc.

Notes

For the coffee infused Campari, infuse .5oz / 1 tbsp of coffee beans for every 250ml of Campari for 4 hours. Alternately use a barspoon of high quality coffee liqueur. If you want to amp up the pineapple flavor a bit, use pineapple gum syrup instead of demerara (Liber & Co's pineapple gum syrup, with it's carmelized pineapple notes, makes for a nice twist).

History

Inspiration was having a hankering for a Jungle Bird cocktail and being too lazy to go to the store to snag a pineapple and then juice it. I love coffee flavors in tiki drinks, such as the Krakatoa, Mr. Bali Hai, Black Magic, etc., so worked a bit of that in, resulting in a drier, darker tinged drink than the original Jungle Bird.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Made with regular Campari and 1/2 oz 1:1 syrup
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I dunno...

1 oz Bourbon
1 oz Fernet Branca
1⁄2 oz Pineapple syrup
1 twst Orange peel (Optional)
Instructions

Stir, strain, rock(s).

Notes

Adjust syrup to taste. Recipe created with Monin brand syrup.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Christopher Bevins, DFW, TX
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Fernata Daiquiri

1 1⁄2 oz Fernet Branca
1⁄4 oz Navy strength rum, Smith & Cross
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Dark Crème de Cacao, Tempus Fugit
1⁄2 oz Demerara syrup
1 oz Lime juice
Instructions

Shake, strain into coupe. Garnish with lime wheel.

Notes

Try other fernet-style amari as well, I particularly like CH Fernet Dogma from Chicago.

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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  • Color in Your Cheeks — Fernet Branca, Applejack, Lemon juice, Grade A amber color and rich taste maple syrup, Egg white, Apple
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Soul Love

1 oz Mezcal, Del Maguey Vida
1 oz Rye, Rittenhouse 100
3⁄4 oz Ginger syrup (50/50 Ginger juice and sugar)
3⁄4 oz Lime juice (Skinny 3/4 oz)
1⁄2 oz Campari
1 ds Bitters, Angostura
2 oz Soda water
1 wdg Lime (As garnish)
Instructions

Short shake all ingredients except soda on ice, strain to the empty shaker tin and add soda. Pour over fresh ice in collins glass. Add a straw and garnish with the lime wedge.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Isaiah Rynders — Cardamaro, Irish whiskey, Bitters, Vanilla Soda water, Lime juice, Ginger-Honey Syrup, Tamarind chutney, Nutmeg
  • A Punch for Galen('s Crotch) — Scotch, Amaretto, Ginger beer, Lemon juice, Grade B maple syrup, Blackstrap molasses, Sugar, Cinnamon stick
  • Tribe of the Horned Heart — Islay Scotch, Kirschwasser, Falernum, Soda water, Lime juice, Vanilla syrup

Ohana Joe

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Overproof rum, Plantation O.F.T.D.
1⁄3 oz Coffee liqueur, St George Firelit
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Rich demerara syrup 2:1
Instructions

Swizzle in a Collins or footed Pilsner glass with crushed ice. Add more ice to top and garnish with three coffee beans.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Jeff Cleveland, Tonga Hut, Palm Springs, CA.
Source reference

https://news.critiki.com/2016/10/31/ohana-joe-my-new-favorite-tiki-drin…

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Pineapple and coffee... work deceptively well together? Be careful of this one though; it's STRONG
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Savoy Daisy

1 oz Venezuelan rum, Diplomatico (Reserva Exclusiva)
1⁄4 oz Puerto Rican Rum, Bacardi (8-year Añejo rum)
2 oz Ruby Port
3⁄4 oz Lemon juice
1⁄4 oz Brown Sugar Simple syrup (muscavado)
1⁄4 oz Grenadine
1 twst Orange peel
Instructions

Shake, strain, martini glass/coupe, orange twist

Yields Drink
Authenticity
Authentic recipe
Creator
Erik Lorincz, Savoy Hotel, London
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Mods: upped total rum volume to 1.5 oz, subbed cinnamon syrup for brown sugar syrup, added dash of orange and Ango bitters
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Sculaccione

2 oz Blanco tequila
3⁄4 oz Lime juice
1⁄2 oz Campari
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
Instructions

Shake and strain into an old fashioned glass over fresh ice and garnish with a lime wheel.

Notes

Some may prefer 2:1 sugar syrup. Agave nectar would probably work well too.

This is similar to a Siesta (https://kindredcocktails.com/cocktail/siesta).

History

Created by Eric Alperin for Osteria Mozza.

Yields Drink
Authenticity
Authentic recipe
Creator
Eric Alperin
Source reference

http://looka.gumbopages.com/2008/04/08/sculaccione/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Be good in a coup too! — ★★★★
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