Ski Mask #1

1 1⁄2 oz Aquavit
1 1⁄2 oz Bianco Vermouth
1⁄4 oz Grenadine
Instructions

Stir with cracked ice and dump unstrained into a wine glass.

History

Riff on a Balaklava #1.

Picture of Ski Mask #1
Craig Eliason
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Moder's Ruin — Aquavit, Aromatized wine, Salers Gentiane, Citrus vodka, Honey Distillate, Carrot Eau-de-vie, Lemon peel
  • Fjord Pickup — Aquavit, Madeira, Cardamaro, Bitters, Orange peel
  • Shift Drink 6/25 — Aquavit, Cardamaro, Sweet vermouth, Islay Scotch
Craig E commented on 5/24/2024:

Just tried sour-ifying this with 1/2 oz citrus (I used yuzu super juice) and like it better. Spice, lime, Hawaiian Punch.

The Amargo Vallet Sour

1 oz Lemon juice
1⁄4 oz Simple syrup
1 1⁄2 oz Amargo-Vallet
3⁄4 oz Cognac VSOP
1⁄2 oz Egg white
Instructions

Shake with ice. Strain into rocks glass. Garnish with lemon twist and cherry if desired.

Notes

Spin off of an Amaro Sour with Amargo-Vallet. Hennessy VSOP Cognac comes in to balance it with some roundness.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Paper Plane — Bourbon, Aperol, Amaro Nonino, Lemon juice
  • Sugarcane Plane — Rum, Averna, Aperol, Lime juice, Grapefruit peel
  • Averna Sour — Averna, Triple sec, Bitters, Lemon juice
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GratefulDawg73 commented on 6/07/2018:

Gave it a dry shake and served it up. Very tasty. I like how the woodsy bitter cherry flavor of the Amargo Vallet works with the lemon juice.

The Bittersweet Garden

1 1⁄4 oz Campari
1 oz Gin
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bianco Vermouth, Dolin
1 bsp Maraschino Liqueur
1⁄4 oz Fernet Branca (rim glass)
1 twst Orange peel (flamed)
Instructions

Stir all but Fernet Branca on ice. Strain into chilled coupe rimmed with Fernet Branca (leaving excess). Garnish flamed orange twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Caruana
Source reference

https://drinkstraightup.com/2013/01/21/the-bittersweet-garden/

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • very good!
  • Too strong for me
  • 4/23/20: Too much Chartreuse for me.
  • Yet to Try
  • At first a bit too Campari forward, but opens up and tastes great over time
Similar cocktails
  • Angelica's Tears — Gin, Aperol, Amaro Lucano, Bianco Vermouth, Herbal liqueur, Bitters
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  • Vaseline — Gin, Amaro, Suze, Bianco Vermouth, Orange peel
  • The Gringo — Aperol, Gin, Blanco tequila, Bianco Vermouth, Bitters
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drinkingandthinking commented on 6/09/2022:

Also works well with 1/4 chartreuse for those who aren't fans. I added the remaining bsp of fernet and it gave the expected minty oomph that was also a nice variation

Nevermore

1 1⁄2 oz Mezcal
3⁄4 oz Averna
3⁄4 oz Gran Classico
1⁄2 oz Maple syrup
1 dr Salt Solution
1 ds Orange bitters
1 twst Orange peel (flamed)
Instructions

Stir w/ ice. Stain on large sphere/rock of ice in rocks glass. Garnish flamed orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Jonathan Levy, Wit & Wisdom, Baltimore, MD
Source reference

http://www.baltimoresun.com/entertainment/dining/bs-fo-mezcal-20160216-…

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Left out maple. Might be worth trying with Balzam subbed in for Averna.
  • Too sweet, as written. Go to 0.25oz as suggested in the other notes. Otherwise great. Reminds me of a Rosita.
  • I dropped maple syrup to .25. Still pretty sweet, but good mix of flavors.
  • Nice but very sweet. 1/2 as much maple might be better. I guess it depends on the syrup quality.
  • Absinthe, chartreuse?
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  • Colossal Youth — Mezcal, Jamaican rum, Campari, Sloe gin, Crème de Cacao, Bitters
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Herb Tarlek

1 1⁄2 oz Blanco tequila
1 oz Cynar
1⁄4 oz Drambuie
1 rinse Herbal liqueur, Green Chartreuse
3 sli Cucumber (2 muddled, 1 as garnish)
1 twst Lemon peel
Instructions

Muddle two slices of peeled cucumber in a mixing glass. Add tequila, Cynar, Drambuie and stir well with ice. Rinse a chilled glass with green Chartreuse. Double strain into prepared glass and express and discard lemon twist. Garnish with thin cucumber slice.

History

Created for Reddit Community Cocktails Challenge I

Picture of Herb Tarlek
Craig Eliason
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • L'Iguana — Jamaican rum, Haitian Rum, Cynar, Bonal Gentiane Quina, Lemon juice, Salt, Mint
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  • Paynal — Reposado Tequila, Cynar, Apricot liqueur, Orange juice
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Tijuana Lady

1 1⁄2 oz Tequila
1 oz Licor 43
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake and strain into a cocktail glass.

Notes

Vanilla, herbal, and citrus flavors in a satisfying balance

Yields Drink
Authenticity
Authentic recipe
Creator
Michael Madrusan, Little Branch, NYC
Source reference

https://www.flickr.com/photos/mahastew/13827476855

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Yeah, it’s good.
  • Subbed Tuaca, didn't like it much. — ★★★★
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  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
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shadowkirby commented on 4/01/2022:

A solid drink - very vanilla heavy and fairly sweet.

Sale of Indulgences

2 oz Cognac VSOP
1 oz Fernet Branca
3⁄4 oz Chocolate liqueur, Godiva liqueur
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Aztec Chocolate bitters, Fee Brothers
Instructions

Stir all ingredients with ice and strain into cocktail glass.

Picture of Sale of Indulgences
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Paul Lavallee
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Bonita Applebum — Applejack, Fernet Branca, Drambuie, Orange peel
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bkemp1984 commented on 12/11/2021:

Used maraschino and fernet from Leopold Bros., homemade cacao, Xocolatl bitters, and Fundador brandy. Very good stuff. This brand of fernet overpowered some, would prob do 3/4 and/or increase the maraschino.

Veracruz Smash

1 oz Galliano
1 1⁄2 oz Blanco tequila
5 lf Mint
3 wdg Lemon
1 cube Sugar cube
Instructions

Muddle mint, lemon and sugar. Double strain into glass with crushed ice. Garnish mint sprig and lemon wedge.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.galliano.com/en/drinks/veracruz-smash

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Way too sweet. Skip the sugar cube.
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A diplomatic visit to the Barrio.

1 1⁄2 oz Jägermeister
3⁄4 oz Mezcal
3⁄4 oz Amaro Montenegro
1 Maraschino cherry (as garnish)
Instructions

Build it, ice it, stir it, strain it in a coupe - add a cherry. Do you agree?

Picture of A diplomatic visit to the Barrio.
Nearly drunken
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Bomber. Happy to see a Jager-based cocktail.
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Silvio's Algorithm

1 oz Gin (Barrel aged)
1 oz Bourbon
1 oz Amaro Meletti
1⁄2 oz Aperol
1⁄4 oz Fernet
1 twst Lemon peel (as garnish)
Instructions

Build, ice, stir, strain, twist. Return[cocktail].

Picture of Silvio's Algorithm
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
From other users
  • Made it with Old Tom- will try it with Genever next time to compare. Nonetheless, great drink — ★★★★
  • Used Ransom Old Tom, 1/4 Tempus Fugit creme de cacao and dash Bittermens mole bitters with 3/4 CioCiaro to approximate Meletti, K&L select barrel Elijah Craig for the bourbon.
  • One of the best uses of Fernet I've ever had - where the Fernet is actually complementary / matched. Strong drink, but excellent. I used Ransom's Old Tom and Bulleit.
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MOJO1229 commented on 4/19/2017:


Higher math was always a stumbling block, so I was hesitant to try "Silvio's Algorithm." Until I looked at the ingredients, that is! I knew from the beginning that this drink was the Drinker's Drink. And the proof was in the pudding, as it were.

I used Bols Genever Amsterdam gin--barrel-aged as specified, Angel's Envey, a good, but not well known bourbon--this batch distilled in port wine barrels at 86.6 proof, a skinney Fernet Branca, Aperol, and Amaro Meletti. And lemon zest, to finish it off. This is an incredibly smooth drink. The Meletti is there, as is the Aperol. Both provide a slight but necessary bitterness. The Genever gin sits quietly in the background, giving room for the bourbon to speak up, but softly so. And the lemon zest is a necessary must, to round out the flavors.

There is a lot of alcohol in this drink, so plan accordingly. Two of these says get an alternate driver! But this drink is like a potato chip; it's hard to stop with one. So enjoy, but be careful. I rate "Silvio's Algorithim at a well-deserved 5.0.

ovractiv commented on 2/10/2018:

Used St. George Dry Rye Reposado for fear that an Old Tom might be too sweet.  The result felt a little too astringent.  Would try Genever next time around.

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