Crimson & Clover

1 1⁄4 oz Gin
1⁄2 oz Dry vermouth
1 oz Raspberry syrup
3⁄4 oz Lemon juice
1⁄2 oz Egg white
2 dr Rose water
2 oz Sparkling rosé wine
Instructions

Shake, dry shake, add sparkling wine, strain into a fizz glass.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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That Voodoo That Yuzu

1 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Strega
1⁄2 oz Rye, Rittenhouse 100
1 oz Yuzu juice
1 oz Pineapple juice (Caramelized)
3 ds Passion fruit bitters
Instructions

Shake, strain, double rocks, crushed ice. Garnish with a pineapple leaf and wedge.

Notes

West Coast Semi-finalist picked entry for the 2017 Liquor.com Bartender of the Year competition.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • Hank Scorpio — Guatemalan rum, Amaro Montenegro, Pineapple juice, Ginger syrup, Vanilla syrup, Lime juice
  • Shelter from the Storm — Jamaican rum, Campari, Pomegranate juice, Lemon juice, Passion fruit syrup
  • Shipwreck — Rum, Bitters, Pineapple juice, Cream of coconut, Grapefruit juice, Lime juice
  • Bermuda Swizzle — Rum, Falernum, Bitters, Lime juice, Pineapple juice, Simple syrup, Pineapple

Navy Proof

1 oz Navy strength gin
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Campari
1⁄4 oz Lime juice
1⁄4 oz Simple syrup (lemon oleo saccharum)
Instructions

Stir, strain over one big rock, garnish with a floated lime wheel.

Notes

You can substitute a half ounce of a homemade lime cordial or sherbet for the lime juice and simple.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • This was surprisingly delicious. It's light - the botanicals and spiciness come out of the gin and cocchi americano nicely. I aded some fresh rosemary to finish it off to kick up the aromatics a little.
  • Ben
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Is You Fizz Or Is You Ain't

1 1⁄4 oz Fernet Branca
1⁄2 oz Reposado Tequila
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Ginger syrup
1⁄2 oz Egg white
2 oz Club soda
1 pn Nutmeg (as garnish)
Instructions

Shake all but soda, dry shake, strain over soda, garnish, serve with straw.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Great texture! The Fernet and ginger syrup completely clobber the orgeat.
Similar cocktails
  • Cantina Band — Fernet Branca, Gin, Ginger beer, Lime juice, Simple syrup, Cucumber
  • South End Sling — Cherry Liqueur, Crema de mezcal, Fernet Branca, Ginger beer, Lime juice, Mint
  • Tree Fort — Bourbon, Fernet Branca, Peychaud's Bitters, Cola, Simple syrup, Lemon juice, Orange peel
  • Ivan Drago's Fernet Mule — Fernet Branca, Ginger beer, Lime juice, Lime, Candied ginger
  • Fernet Champagne Flip — Champagne, Fernet Branca, Ginger liqueur, Bitters, Meyer lemon juice, Egg white, Lemon peel, Mint

Frank's Cocktail

1 1⁄2 oz Cognac (Wondrich recommends Pierre Ferrand Ambre or Hine Rare)
1 1⁄2 oz White port
1 t Maraschino Liqueur (or grenadine; see history)
3 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

History

The original recipe, printed in Newman's book American Bar in 1900, called for grenadine, but an amendment in 1904 changed that to Maraschino liqueur.

YieldsDrink
Year
1900
Authenticity
Authentic recipe
Creator
Frank Philip Newman
Source reference

http://www.thedailybeast.com/articles/2017/01/01/2016-a-year-in-drinks…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Betsy Ross — Cognac, Ruby Port, Curaçao, Bitters
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  • The Charleston — Bourbon, Madeira, Bitters, Orange peel
  • The Warlock's Hat — Rye, Tawny port, Demerara Rum, Nocino, Bitters, Lime
  • Intro to Cognac — Cognac, Cream Sherry, Maraschino Liqueur, Orange bitters, Verjus, Cucumber

Friûl Libar

1 1⁄2 oz Amaro Nonino
1⁄2 oz Navy strength gin
1⁄2 oz Lemon juice
1⁄4 oz Demerara syrup
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Shake; strain; up; garnish.

Picture of Friûl Libar
YieldsDrink
Authenticity
Authentic recipe
Creator
Justin Elliot, Qui, Austin, Texas (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/5m14m8/not_cocktail_of_the_…

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Amaro nonino
  • Made it with Beefeater 24. Bright up front, dark bitter finish; intriguing drink. Resembles a Last Word in effect.
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  • Schwartzwald — Gin, Black Balsams, Amaro Lucano, Lemon juice
  • Sawyer — Gin, Bitters, Peychaud's Bitters, Orange bitters, Lime juice, Simple syrup
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Beati Fumo di Nonino — Amaro Nonino, Islay Scotch, Lemon juice, Honey syrup

Jimmy Gatz

1 1⁄2 oz Bourbon, Woodford Reserve
1 oz Pimm's No. 1 Cup
1 oz Simple syrup
2 ds Orange bitters, Fee Brothers Orange
Instructions

Combine all ingredients in a shaker with ice and shake vigorously. Serve over fresh ice in an old fashioned glass

Notes

Also nice with smoked orange bitters.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rob Atherton
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • 0.5 oz of simple syrup
  • just did sugar cube & water - need to do it right
  • Very dangerious drink. Cola like and really easy to drink. Only used 2cl of syrup.
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  • Time of the Season — Bourbon, Venezuelan rum, Oloroso sherry, Bénédictine, Maple syrup, Molasses Bitters, Orange peel
  • Massa[man]hattan — Rye, Sweet vermouth, Bitters, Simple syrup, Orange peel
  • The Good Doctor — Cognac, Fernet Branca, Bianco Vermouth, Demerara syrup, Blackstrap molasses, Lemon juice, Lime juice

Manowar

2 oz Rye, Rittenhouse 100
3⁄4 oz Amaro Meletti
1⁄4 oz Fernet Branca
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir over ice. Strain and serve on large rock. Garnish with expressed orange peel.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Rye is too strong for other ingredients - would start by reducing to 1.5 oz.
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Guns N Rosemary

1 1⁄2 oz Gin
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Aperol
1⁄4 oz Cynar
1⁄2 oz Rosemary syrup
2 ds Bitters, Angostura
Instructions

Shake over ice. Double strain in chilled cocktail glass rimmed with Rosemary salt.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Really well balanced. A nice gin would make it stand out.
  • Citrus and rosemary is a great combo. The rosemary is more subtle than than the name implies. Maybe I should make a stronger syrup?
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Great drink. Would be 4 stars for me, I think, by omitting the ango. With the cynar, aperol, and botanicals, I don’t think the drink needs the bitters; and they might overtake those other flavors in the drink.

Swan cup

2 oz Pimm's No. 1 Cup
1⁄2 oz Crème de mure
1⁄2 oz Cynar
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
1 ds Celery bitters, Fee Brothers
Instructions

Shake, double strain into Collins glass. Top with soda. Garnish with celery strip and blackberry.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Pretty good balance between bitter, sweet and sour. I feel like the Pimm's is a bit lost though, could easily be a 4 with a bit of tinkering

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