Molly Ringwald

1 1⁄2 oz Blanco tequila (Patron)
3⁄4 oz Elderflower syrup
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄4 oz Campari
Instructions

Shake, strain, up.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
agusohyeah (Reddit user)
Source reference

https://www.reddit.com/r/cocktails/comments/7896th/cocktail_recap_octob…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Zachary Pearson commented on 10/28/2017:

Curated this - added instructions (they're not cited at the link, but I can't imagine this is anything else but shaken). Changed elderflower liqueur to elderflower syrup as per link. Thanks,  Zachary

Fashionably Lillet

1 cube Sugar
1 sli Orange
3 ds Bitters
1⁄2 oz Rye
2 1⁄2 oz Aromatized wine, Lillet Blanc
3 oz Soda water
2 Brandied cherry
Instructions

Muddle sugar, half orange slice, & bitters; stir; highball over ice, top with soda, garnish with other half of orange and cherries.

Yields Drink
Year
2007
Authenticity
Altered recipe
Source reference

http://marriedwithdinner.com/2007/09/14/dotw-fashionably-lillet/

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • Had it once and am I'm already ready to call my one of my favorite low-ABV cocktails and one of my favorite ways to showcase Lillet.
  • Light, sweet, easy.
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  • Honey & Thistle — Cardamaro, Aromatized wine, Amaro Sibilla, Tonic water, Orange peel
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Uptown

2 oz Rye
1⁄2 oz Dry vermouth, Noilly Prat
1⁄2 oz Bianco Vermouth, Dolin
2 ds Bitters, Boker's
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients, except for the orange peel, in a mixing glass. Stir with ice. Strain into a coupe. Twist orange peel over drink.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Sean McKee, Seattle, WA
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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(500) Days of Autumn

1 oz Rye, Bulleit
1 oz Applejack, Lairds 100 proof
1⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
2 ds Bitters, Angostura
Instructions

Combine all ingredients in shaker. Shake over ice, strain into rocks glass with large ice cube.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zachary Schulz
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • I think a Rye with more spice would be a good option for this cocktail
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GratefulDawg73 commented on 12/01/2019:

Tried this with Rittenhouse and Laird's Apple Brandy. It's quite good.

Biff Malibu commented on 6/14/2022:

Decreased the cinnamon syrup to 0.25 oz - it tended to dominate.

Stigmata

1 1⁄2 oz Cognac
1 oz Bianco Vermouth, Dolin
1⁄2 oz Amaro Nardini
1 lf Mint (garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Authenticity
Unknown
Creator
Paul MacDonald, Friday Saturday Sunday, Philadelphia, PA
Source reference

https://cocktailvirgin.blogspot.com/search/label/cognac

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Pleasant- a bit thin. Used Pierre Ferrand 1840.
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lesliec commented on 8/09/2022:

I agree with a previous comment about being 'thin'. Maybe swap amaro/vermouth quantities? But it's pleasant anyway.

To Sit

1 1⁄2 oz Blended Scotch
3⁄4 oz Spiced Rum, Wigle
1⁄2 oz Averna
1⁄4 oz Crème de Cacao
Instructions

Build over a big cube of ice in a rocks glass. Gently swirl.

Notes

I feel like the Wigle spiced rum is pretty essential, as it's easily the best spiced rum I've ever had. Even better if you have the oaked version.

History

I wanted a different after-dinner drink with scotch.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak-Hahn, Brooklyn, NY
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Made with cheap brands of rum and cacao. Cola syrup, Kahlua taste. Warming.
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Millennial Pink

1 3⁄8 oz Rum, Plantation (Barbados 2000)
1⁄2 oz Aperol
2 t Peychaud's Bitters
2 ds Bitters (Thyme)
1 1⁄2 oz Cream
1 t Simple syrup
Instructions

Place all the ingredients in a cocktail shaker. Fill it with ice then shake well and double strain into a coupe glass.

Notes

If unable to find thyme bitters, try shaking up with a sprig of fresh thyme. A different rum can be used, but I liked the neatness of using one from the year 2000.

History

Inspired by an obsession with this soft, dreamy colour and wanting to recreate it in cocktail form.

Picture of Millennial Pink
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Laura Vincent, Motel Bar, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
Not yet rated
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Ginger Sun

1⁄2 Lime
3 sli Ginger
2 1⁄4 oz Gin
3⁄4 oz Elderflower liqueur
3 oz Seltzer water (to top)
1 sli Ginger (coin, as garnish)
Instructions

Muddle ginger and lime. Add gin and elderflower liqueur. Shake with ice, strain, top with seltzer. Garnish with coin of ginger.

Notes

Flavored seltzer can work well, too.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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KushCus commented on 11/18/2017:

Added a bit of velvet falernum to sweeten it a little as slight bitter notes from ginger -probably more refreshing in summer than cold November in England!

Miramar

2 oz Rum, Havana Club 7
3⁄4 oz Strega
1⁄2 oz Cynar
1 bsp Rum, Smith & Cross (As float)
1 twst Lemon zest
Instructions

Stir with ice, strain over big rock. Float Smith & Cross; twist lemon and drop in.

Notes

Ideally use Cuban rum for the base but feel free to experiment with others (Appleton 12 should be great). Miramar is a suburb of Havana; it's also the Wellington suburb where our movie industry is based (and which I can see from my lounge).

History

Inspired by the Havana, by Giancarlo Jesus of the Hawthorn Lounge.

Picture of Miramar
© 2017 Leslie Craven
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
lesliec
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Delicious! Love the rum on rum.
  • Will probably need subbed rum
  • "Round and brown" is a good descriptor. I used El Dorado 8 which maybe overemphasized the caramel flavors the Cynar was already bringing.
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iScrumhalf commented on 8/10/2025:

had Havana Club Anejo (PR) and Worthy Park on hand so I gave this a spin. initially super fun, fruity, and funky. with increased dilution, it lost a bit of complexity but I’m willing to blame that on rum choice. still 4/5 and would try with different rums again

Democrat

2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Peach liqueur
1⁄2 oz Honey syrup
Instructions

Stir in a Collins glass with crushed ice.

Yields Drink
Authenticity
Unknown
Creator
Jon Santer
Source reference

https://cocktailvirgin.blogspot.com/search?q=bourbon

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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