Stiletta
Stir, strain, up
To make the Campari, rest 750 ml of Campari with 20 star anise pods for 8-12 hours.
Gary Regan's The Negroni by way of http://imbibemagazine.com/stiletta/
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Very nice. I wasn't going to devote an entire bottle of Campari to occasional home use, so I just floated a star anise. A little more infusion time may have been betetr, but it was a good drink anyway. Conveniently, 20 star anise in 750ml is near enough to one in 30ml (1oz).