Vieux of Christmas

3⁄4 oz Rhum Agricole, Clément VSOP
3⁄4 oz Rye, Rittenhouse
1⁄2 oz Amontillado Sherry
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 sli Lemon (Dehydrated, as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake, strain, up, garnish.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
wthrift
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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Fork & Knife Flip

1 1⁄2 oz Genever, Anchor (Genevieve)
1 oz Sherry, Lustau East India Solera
1⁄2 oz Beer Syrup (stout)
4 ds Cardamom bitters, Fee Brothers (Boker's style)
1⁄2 oz Cream
1 Whole egg
Instructions

Dry shake all ingredients, shake with ice, strain into a chilled cocktail coupe

Notes

For the stout beer syrup, simmer and reduce your favorite stout beer to roughly 1/3 of original volume (i.e two bottles adding up to 24 oz would be reduced to 8 oz), stirring occasionally. After reduction, stir in equal parts demerara sugar (i.e. 8 oz), bottle and chill.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • East India Flip — Sherry, Gin, Bitters, Whole egg, Cream, Simple syrup, Cinnamon
  • The Cart — Gin, Crème Yvette, Dry vermouth, Sweet vermouth, Cream, Lavender syrup

Sharpie Mustache

3⁄4 oz Amaro Meletti
3⁄4 oz Bonal Gentiane Quina
3⁄4 oz Gin, Beefeater
3⁄4 oz Rye, Rittenhouse 100
2 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Chris Elford, Amor y Amargo, New York, NY (USA)
Source reference

https://www.villagevoice.com/2013/06/06/amor-y-amargos-sother-teague-ex…

Curator rating
5 stars
Average rating
4.5 stars
(32 ratings)
From other users
  • Perhaps fat 3/4 oz Beefeater gin and/or skinny 3/4 oz Meletti to make it a little less sweet. A great cocktail.
  • I'm a sucka for anything with Meletti. Made with Knob Creek 100
  • I got coconut Life Saver from this. Cinnamon emerges pretty strongly too. For the concern about sweetness, this works on the rocks too.
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  • Silvio's Algorithm — Gin, Bourbon, Amaro Meletti, Aperol, Fernet, Lemon peel
  • The Joke — Bourbon, Gin, Amaro Meletti, Aromatized wine
  • Montreal Cocktail — Gin, Canadian whisky, Aperol, Suze, Grapefruit peel
  • Cantilever — Rye, Amaro Lucano, Gin, Byrrh, Lemon peel
  • Doctors Orders — Calvados, Gin, Campari, Sweet vermouth, Bianco Vermouth, Bitters, Orange bitters, Lemon peel
Fransos commented on 4/04/2022:

I believe this drink was created by Chris Elford while he was working at Amor Y Amargo.

Scottish Basement

1 oz Islay Scotch
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
3⁄4 oz CioCiaro
1⁄2 oz Bonal Gentiane Quina
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Stir, serve over a rock, splash bitters on top.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Britbacca
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • La Jetée — Bonal Gentiane Quina, Mezcal, Cognac, Braulio, Bitters
  • Guns of Brixton — Bonal Gentiane Quina, Mezcal, Apple brandy, Sloe gin, Cynar
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • Cantinflas Mustache — Reposado Tequila, Mezcal, Amaro Meletti, Bonal Gentiane Quina, Bitters, Orange peel
  • Dead Man's Party — Cognac, Mezcal, Amaro, Aperol, Bitters, Grapefruit peel

Running With The Devil

3⁄4 oz Amargo-Vallet
3⁄4 oz Fernet Vallet
1⁄2 oz Amargo de Chile, CH Distillery
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Cinnamon syrup
1 ds Bitters, Hella Bitters Smoked Chile
1 Whole egg
Instructions

Dry shake all ingredients, shake with ice & strain into a chilled coupe. Garnish with freshly grated cinnamon.

Notes

Substitute a full ounce of Ancho Reyes if the CH Amargo de Chile is unavailable

Yields Drink
Year
2017
Authenticity
Your original creation
Source reference

https://www.youtube.com/watch?v=i5txwFv-zYM

Curator rating
Not yet rated
Average rating
Not yet rated
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Orange Julius

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Bigallet China-China
1⁄2 oz Triple sec, Cointreau
1⁄4 oz Vanilla syrup
3⁄4 oz Tangerine juice
1⁄2 oz Cream
1 Whole egg
1⁄4 oz Orange bitters
Instructions

Dry shake all ingredients, shake with ice & strain into a chilled coupe.

Notes

For the orange bitters, I use an equal mix of Fee Brothers and Regan's.
You could substitute the Bigallet China-China with Amaro Nonino if unavailable.

Yields Drink
Year
2017
Authenticity
Your original creation
Source reference

https://en.wikipedia.org/wiki/Orange_Julius

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • More cocktails with tangerine juice, please! Also, you definitely won't regret doubling the TJ in this one.
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Kino

1 oz Mezcal
1 1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Campari
1⁄2 oz CioCiaro
Instructions

Stir, add a splash of lemon if so inclined. Serve on a rock.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Britbacca
Curator rating
Not yet rated
Average rating
5 stars
(20 ratings)
From other users
  • Not for the faint of heart. Amazed I had all the ingredients at the same time. Unique, but hard to love. I added a pinch of salt which helped. Lemon also worked well. UPDATE: It grows on you as you work your way down.
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  • Black Hyper-Graph — Mezcal, Averna, Amaro Abano, Fernet, Lemon peel
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  • El Nacional — Mezcal, Campari, Ramazzotti, Dry vermouth, Chocolate bitters, Islay Scotch, Lemon peel
  • Heart Full of Napalm — Mezcal, Sweet vermouth, Amaro, Fernet, Bitters, Grapefruit peel
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Bye Bye Bellingham

1 1⁄2 oz Gin (Copperworks Distilling)
1⁄2 oz Nocino (Skiprock Distillers)
1⁄2 oz Ramazzotti
2 ds Orange bitters, Angostura Orange
Instructions

Stir all ingredients with ice. Strain into coupe glass. No garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Ryan Dorn
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Chemist Barrel-rested Gin, Eda Rhyne Rustic Nocino
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Orchard Slope

1 1⁄2 oz Apple brandy, Lairds 100 proof
3⁄4 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄4 oz Allspice Dram, St. Elizabeth
1 ds Bitters, Angostura
Instructions

Shake all ingredients with ice. Strain into coupe glass. No Garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Ryan Dorn
Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • The cinnamon syrup and allspice dram really bring out the apples in the brandy. Really good.
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Lumière

1 1⁄2 oz Gin
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1 ds Orange bitters
Instructions

Combine all ingredients in a large glass filled with ice. Stir thoroughly and strain the mixture into a coupe. Garnish with a lime twist.

History

Inspired by the film Hugo.

Yields Drink
Authenticity
Authentic recipe
Creator
Jen Marshall, Nitehawk Cinema, Brooklyn
Source reference

https://www.saveur.com/article/Recipes/The-Lumiere

Curator rating
Not yet rated
Average rating
4 stars
(29 ratings)
From other users
  • Untried as of yet.
  • Made with Beefeater and Norseman Olympia. A little celery flavor pops up among the flowers and herbs.
  • Milder than Last Ward
  • The very rare attempt to improve on an classic that actually delivers. More balanced than the Last Word and, honestly, I think Elderflower is just a better choice than Maraschino.
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jim777 commented on 5/27/2021:

Such a balanced explosion of flavor, yet so simple to make. A new favorite!

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