Top Notch Volcano

4 oz Lime juice
4 oz Pineapple juice
1 oz Passion fruit puree
3 oz Demerara syrup
1 oz Maraschino Liqueur
4 oz Jamaican rum, Appleton V/X (now branded as Appleton Estate Signature Blend)
4 oz Jamaican rum, Appleton 12
Instructions

Shake in batches, gated pour to volcano bowl. Optional garnish with fire or citrus fruit.

Yields Drink
Authenticity
Unknown
Creator
Martin Cate, Smuggler's Cove, San Francisco
Source reference

https://www.reddit.com/r/cocktails/comments/639rvs/finally_got_a_chance… and Smuggler's Cove book

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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ReplyAll Rhubarb

2 oz Rye, Bulleit
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Rhubarb syrup
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
Instructions

Stir well with ice, strain into chilled Old Fashioned glass. Garnish at will and drown the regrets.

Notes

Inspired by Roffignac, cursed by my own email catastrophe.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Sinclair

1 oz Gin, Martin Miller's Westbourne Strength
1⁄2 oz Dimmi
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
1⁄4 oz Ginger syrup
1 ds Bitters, Angostura
Instructions

Shake, strain, up.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Baby Zombie

1 1⁄2 oz Applejack
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Jamaican rum
1⁄2 oz Passion fruit puree
1⁄2 oz Orange liqueur
1⁄2 oz Falernum
1⁄2 oz Grenadine
1⁄2 oz Lime juice
2 ds Bitters, Angostura
1 ds Absinthe (as garnish)
1 ds Cinnamon (as garnish)
3 lf Pineapple (as garnish)
Instructions

Shake, strain, Tiki mug, crushed ice, garnish.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Luis Serrano, The Penrose, New York City
Source reference

http://imbibemagazine.com/baby-zombie-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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HallA commented on 8/14/2022:

Dangerously sweet for the booze content. Would be careful to not make this with high fructose grenadine (or take it down) as this is inclined to lean sweet but with the passionfruit and lime there's nice bite there with layers of booze. Very nice,

The Bloodborne of Beverages

1 oz Rhum Agricole (The funkier the better; ideally Fijian)
1 oz Campari
1 oz Jägermeister
Instructions

Stir, strain into an appropriately gothic glass

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Excellent combination, with herbal flavors coming together with Campari. Used 1 1/4 oz Barbancourt 8; agree it needs a rum with a stronger presence. The amari are a bit sharp to me. Next time might explore replacing a portion with vermouth (?)
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Stiggin's Rose

1 1⁄2 oz Rum, Plantation Stiggins' Fancy
1⁄2 oz Rhum Agricole
1⁄2 oz Raspberry liqueur, Chateau Monet
1⁄2 oz Triple sec
1 ds Cardamom bitters
4 ds Bitters, Angostura
Instructions

Stir, strain, up

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • People thought it was solid. Personally was a bit too alcohol forward for me.
  • Double the cardamom worked for me (full disclosure - no Stiggins so used Jamaican rum - suppose I just made this up). Also added a 1/4 applejack for fruitiness. *update* finally got Stiggin's Pineapple. Much better!
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Gold In The Air

1 1⁄2 oz Rye, Jim Beam
1⁄2 oz Rum, El Dorado 21
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Orange liqueur, Royal Combier
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 ds Orange bitters
Instructions

Stir. Up. No garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Screened-in Peach — Bourbon, Demerara Rum, Manzanilla sherry, Peach liqueur, Amaro, Bitters, Demerara syrup, Salt Solution
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El Capitan

1 1⁄2 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Rhum Agricole, Clément (Select Barrel)
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Crème de Banane, Giffard
1 ds Orange bitters, Angostura (nutmeg infused)
Instructions

Stir/up/lemon twist

Notes

To make nutmeg bitters: microplane one whole nutmeg into one bottle of Angostura orange bitters. Let sit overnight. Strain out nutmeg.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Carlo Caroscio, backbar, Somerville, MA
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Hay There

3⁄4 oz Bison grass vodka
3⁄4 oz Lime juice
3⁄4 oz Genepy, Dolin Genepy des Alpes
3⁄4 oz Grapefruit liqueur, Combier Pamplemousse Rose
Instructions

Shake/up/no garnish

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
James Lamont, backbar, summer 2016
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Had to sub Aperol for grapefruit liqueur, which tasted amazing and tart, but will have to try original recipe too.
  • Very refreshing - nice summer day drink.
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Shawn C commented on 10/28/2022:

Clever, simple, flavorful and approachable, a very nice cocktail. This is a great way to start with either Zubrowka or Genepy as it showcases some of their best characteristics in a tasty concoction without being sour or bitter. I would like to give this a 4.5 because I rate it just one notch off of my favorites, but I will have to settle for a 4.

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