A Corvette in the Stelvio

1 1⁄2 oz Bourbon, Four Roses
1⁄2 oz Braulio
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Aromatized wine, Cocchi Americano
3 ds Orange bitters
1 twst Orange peel
Instructions

Stir with ice, up, garnish with the twist.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Self
Curator rating
3 stars
Average rating
3.5 stars
(11 ratings)
From other users
  • Solid. Will keep in the rotation.
Similar cocktails
  • Black Martini — Rye, Old Tom Gin, Averna, Maraschino Liqueur, Bitters
  • Starrett Cocktail — Cognac, Demerara Rum, Genever, Cynar, Amaretto, Bitters, Lemon peel
  • Yvonne's Toronto — Calvados, Genever, Santa Maria al Monte, Bitters, Demerara syrup, Nutmeg
  • Painted Lady — Gin, Apple brandy, Bénédictine, Cynar, Peychaud's Bitters, Absinthe
  • Planet Caravan — Scotch, Cognac, Zirbenz Stone Pine Liqueur, Bitters, Chamomile syrup, Orange peel
Shawn C commented on 11/23/2022:

Quite nice and an intelligent combination. 4.5/5, but I'm going to bump it to 5 because I enjoyed it that much and it is different. Has substantial pine/spruce bitterness, but this marries well with the sweetness of the Cocchi and the less aggressive bourbon (as compared to the pepperiness of a rye which would likely be too much when paired with the others.)

Fountain of Passion

1 oz Light rum, Bacardi
1 oz Gin
3⁄4 oz Passion fruit juice
1⁄3 oz Lime juice
1⁄3 oz Tangerine juice
1⁄4 oz Vanilla syrup
1⁄4 oz Cinnamon syrup
3 lf Mint
Instructions

Shake, strain, coupe.

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • City of Gold Sling — Old Tom Gin, Demerara Rum, Absinthe, Peychaud's Bitters, Pineapple juice, Donn's Spices #2, Lime juice, Orgeat
  • Woodsman Sour — Eau de vie of Douglas Fir, Elderflower liqueur, Lemon juice
  • Cellar Door (John the Bastard) — Pisco, Gin, Virgin Islands Rum, Rhubarb bitters, Meyer lemon juice, Passion fruit syrup, Cinnamon syrup, Orange flower water
  • Raindog — Gin, Bourbon, Campari, Bitters, Peychaud's Bitters, Pomegranate juice, Orange juice, Lime juice, Lime
  • Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Pineapple, Maraschino cherry

Amsterdamer

1 3⁄4 oz Genever
3⁄4 oz Byrrh
1⁄3 oz Lime juice
1⁄4 oz Simple syrup
1 sli Jalapeño
1 Raspberry
1 sli Red Bell Pepper (About a finger)
1 ds Bitters, Bitter End Memphis Barbecue
Instructions

Muddle red bell pepper, jalapeno slice and raspberry.
Shake, strain, coupe.

History

Tasted something similar at bar avek (paris/ france) made with aquavit and absinthe and much more tart.
Wanted to adjust to my taste

Yields Drink
Year
2016
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Directorial Debut — Old Tom Gin, Fernet Branca, Sweet vermouth, Honey syrup, Lime juice
  • London Calling (Chris Jepson) — Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Vigoroso — Genever, Aperol, Sweet vermouth, Orange bitters
  • Zanadu — Gin, Dry vermouth, Elderflower liqueur, Campari, Honey syrup
  • Emerson — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Lime juice

Root Martini

2 oz Gin, Beefeater
2⁄3 oz Dry vermouth, Noilly Prat
1⁄8 oz Bergamot liqueur, Quaglia
1⁄8 oz Pine liqueur, Bols
1 twst Lemon peel
Instructions

Stir, strain, coupe, lemon peel expressed and discarded.

Yields Drink
Authenticity
Unknown
Creator
Josephine, Caves Parisiennes, Paris, France
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Made with a homemade DV and almost doubled the 1/8. Very nice Martini. Don't get the name, though.
Similar cocktails
  • Atty — Gin, Dry vermouth, Absinthe, Crème de Violette, Orange bitters
  • Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
  • Jupiter Cocktail — Gin, Dry vermouth, Parfait Amour, Orange juice
  • Gin & Us — Gin, Bergamot liqueur, Dry vermouth
  • Parisian Cocktail (Verlaine) — Gin, Dry vermouth, Cassis, Lavender bitters, Lemon peel

Jamaican Amargo

2 oz Jamaican rum, Smith & Cross
1 oz Lime juice
1 oz Bitters, Angostura
3⁄4 oz Orgeat
1⁄3 oz Egg white
Instructions

Mix, shake, strain, coupe.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Maria loca, paris, france
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with equal parts, 1 oz of each ingredient, including the egg white
Similar cocktails
  • Luxardo Sour — Amaretto, Rye, Bitters, Lemon juice, Egg white
  • Bitter About My Hot Friend — Reposado Tequila, Campari, Pepper tincture, Lemon juice, Agave syrup, Lemon peel
  • Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Big Surprise — Whiskey, Almond liqueur, Fernet Branca, Bitters, Lime juice, Lavender syrup, Balsamic Vinegar

After-eight daiquiri

1 1⁄2 oz Light rum, Bacardi
1⁄2 oz Rhum Agricole, Damoiseau Blanc
3⁄4 oz Lime juice
1⁄8 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Crème de Cacao (White)
8 lf Mint
1⁄3 oz Simple syrup
Instructions

Shake, double strain, coupe.

History

I like Chartreuse but always in small quantity.
Started a fews days ago with a classic daiquiri with one drop of chatreuse.
Then with mint.
Recently wanted to combine the different variations.

Yields Drink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Wormwood'n stormy

3⁄4 oz Gin, Hendrick's
3⁄4 oz Suze
1⁄8 oz Absinthe
1⁄4 oz Simple syrup
6 oz Ginger beer
3⁄4 oz Lime juice
Instructions

Build into collin's glass with ice.
Serve.

Notes

Long drink, with hints of absinthe and Suze.
Refreshing

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Would not use so much ginger beer
Similar cocktails
illusionistlynx commented on 3/18/2025:

I love this combination of flavors, especially with the Hendrick's Gin. Reduce the ginger beer to 5 oz (one can of Fever Tree) and that improves the balance so that the absinthe and the Suze come through more prominently. Potentially still too sweet even with that adjustment, but very tasty.

Edit: Made this with Bundaberg over Fever Tree and it was substantially better. The Fever Tree is more acidic and has more ginger bite which detracts from the other flavors.

Peppery

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Calvados
1⁄3 oz Lime juice
1⁄2 oz PInk grapefruit juice
3⁄4 oz Simple syrup, Spiced
1⁄2 oz Pink Peppercorn
3⁄4 oz Egg white
Instructions

Muddle Pink pepper berries, shake with ice, strain, in coupe.
Garnish with a dried grapefuit slice floating on foam with a twist of Pink pepper on top.

Notes

The syrup is flavored with Cinamon, clove and vanilla. Muddled cinamon and cloves can be subbed for spiced syrup....

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Maria loca bar, Paris, france
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Bumble Bee — Jamaican rum, Bitters, Honey syrup, Lime juice, Egg white, Orange peel
  • Hair of the Lion — Jamaican rum, Allspice Dram, Simple syrup, Lime juice, Egg white, Nutmeg
  • Spice Road — Cognac, Jamaican rum, Batavia Arrack, Bitters, Pineapple juice, Lemon juice, Egg white, Demerara syrup, Nutmeg
  • Midnight Snack (Angostura) — Rye, Ginger liqueur, Bitters, Demerara syrup, Lemon juice, Egg white, Nutmeg
  • Tijuana Trick — Reposado Tequila, Elderflower liqueur, Orange juice, Lime juice, Egg white, Simple syrup

Garden gimlet

2 oz Gin
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lime juice
1 oz Ginger beer
3⁄4 oz Suze
2 sli Cucumber
1⁄4 oz Simple syrup
Instructions

Mix all ingredients except ginger beer.
Shake hard.
Strain in coupe.
Add ginger beer.
Serve.

Notes

Subtle Suze and cucumber taste divine together.

Works well with Calvados instead of gin

History

Was searching for Suze cocktails...

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Evidence — Gin, Aromatized wine, Ginger ale, Lemon juice
  • Shady Lane — Gin, Aromatized wine, Lime bitters, Soda water, Blackberry syrup, Lime juice, Shiso, Blackberry
  • Cukes of July — Gin, Maraschino Liqueur, Falernum, Aromatized wine, Bitters, Lime juice, Club soda, Cucumber, Dill
  • Disco Bloodbath — Gin, Sparkling white wine, Galliano, Aperol, Blood Orange Juice, Passion fruit puree
  • Jane Porter — Gin, Ruby Port, Bitters, Egg white, Lime juice, Orgeat, Lime peel

Maddow

1 1⁄2 oz Old Tom Gin
3⁄4 oz Dry vermouth
1⁄2 oz Sweet vermouth
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Lemon peel
Instructions

Combine all ingredients except lemon peel in a mixing glass. Add ice. Stir. Strain into a cocktail glass. Twist lemon peel over drink.

Yields Drink
Authenticity
Unknown
Creator
Jason Littrell, Jbird Cocktails
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Summer Shack — Gin, Aromatized wine, Dry white wine, Elderflower liqueur, Simple syrup, Orange peel
  • Edelweiss — Gin, Dry vermouth, Honey Liqueur, Orange bitters, Grapefruit peel
  • Death & Taxes — Gin, Aromatized wine, Sweet vermouth, Elderflower liqueur, Amer Picon, Bitters, Orange peel
  • Monkey Business — Gin, Sweet vermouth, Crème de Banane, Fernet Branca, Orange peel
  • Walking Spanish — Genever, Amontillado Sherry, Cardamaro, Elderflower liqueur, Orange peel
Subscribe to