Ashes in Our Mouth

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Zucca (or other rabarbaro amaro such as Cappelletti Sfumato)
Instructions

Stir, strain, garnish with grapefruit peel. Serve up or with large cube/sphere.

Notes

Spicy, smokey & bitter Negronish riff

History

Name taken from JFK's 1962 Cuban Missile Crisis speech. See "Fruits of Victory" for my cocktail also named for this speech.

YieldsDrink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Appropriately named; quite spicy and smoky. Absolutely delicious
  • Enjoyed the ancho - mezcal combo. They're the main players but the amaro (I used sfumato) and vermouth work well as glue.
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Ajvan commented on 12/30/2019:

Enjoyed the ancho - mezcal combo. They're the main players but the amaro (I used sfumato) and vermouth work well as glue.


High Line Stroll

2 oz Rye, Bulleit
1 oz Cappelletti Aperitivo
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

History

The High Line is an elevated landscaped linear park created from an elevated railroad spur in Manhattan.

YieldsDrink
Year
2017
Authenticity
Unknown
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
4 stars
Average rating
4 stars
(11 ratings)
From other users
  • Sara enjoyed this drink.
  • Sweet, spicy, touch of peanut butter flavor. Second time around (with Old Overholt), bright cherry flavor under the booziness. 3rd: chocolate-covered cherries and coconut. — ★★★★
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Doctor of Journalism

1⁄2 oz Grapefruit juice (Pink Grapefruit)
1⁄2 oz Raspberry syrup
1⁄4 oz Mezcal, Del Maguey Vida (Any bold, smoky Mezcal works well)
1 twst Grapefruit peel (as garnish)
Instructions

Shake all ingredients with ice. Strain into rocks glass (or stemless wine glass) over large ice. Garnish with Grapefruit Twist.

Notes

The combination of rum, mezcal, grapefruit juice and raspberry syrup in a cocktail embodies the Gonzo spirit. Hunter S. Thompson, aside from Wild Turkey 101, was fond of drinking rum and grapefruit. That became the foundation of this drink.

It has a broad and appealing flavor that will satisfy the veteran and the casual drinker alike. You've got to use a solid rum for the backbone of this drink. I am partial the Barbancourt 8-year. It's distilled from cane sugar juice (as opposed to molasses), smooth and flavorful, but use the rum you like best, as long as it's flavorful and good. Grapefruit juice is very biting and difficult for people who are not used to it, but the raspberry syrup (https://www.youtube.com/watch?v=fdtctmdqgA4) is the perfect counterbalance. The coup de grâce is a splash of mezcal. I like using Del Maguey Vida Mezcal, but, again, use what you like, as long as it's smokey and funky.

While this drink isn't harsh on the palette, it packs a punch and won't take you long to go from stone-sober to gonzo. You'll be saying, "mahalo," running with the Hell's Angels and duking it out with Richard Nixon in no time.

Picture of Doctor of Journalism
YieldsDrink
Year
2014
Authenticity
Your original creation
Source reference
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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The raspberry and mezcal play nice together, but the acid is too low--tastes flabby. Much better with 1 oz. grapefruit or an extra 1/2 oz. lemon juice.


I've tried it with 1/4 oz Raspberry syrup, but it was still on the sweet, flat side. Maybe keep the half ounce, and add a half ounce of lime juice.


Purple Rain

3⁄4 oz Sweet vermouth, Dolin (Red)
3⁄4 oz Blackberry liqueur (Cartron)
3⁄4 oz Beet juice
1⁄2 oz Lemon juice
Instructions

Shake & double strain. Garnish with a blackberry.

Notes

Great interaction between all the ingredients. Raise the amount of bourbon if your bourbon is not strong enough.

History

This cocktail was created when Prince passed away.

Picture of Purple Rain
YieldsDrink
Authenticity
Your original creation
Creator
Thierry Vandevelde
La 25ème Heure, Soignies, Belgium
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Opium

3⁄4 oz Batavia Arrack
3⁄4 oz Sake
3⁄4 oz Bénédictine
Instructions

Stir & Strain. Garnish with an orange twist (must !).

Notes

"Everything one does in life, even love, occurs in an express train racing toward death. To smoke opium is to get out of the train while it is still moving. It is to concern oneself with something other than life or death." Jean Cocteau

History

Created for a Jean Cocteau event.

Picture of Opium
YieldsDrink
Authenticity
Your original creation
Creator
Thierry Vandevelde
La 25ème Heure, Soignies, Belgium
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • not tried yet
  • Probably more interesting a drink than it is a truly excellent one.
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Flitcraft

Instructions

Stir with ice, strain, serve up in a coupe

Notes

Used our housemade peach bitters, which lean in an orange/cinnamon direction

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Used dash each apple and Regan’s bitters. Apple cinnamon nose, fruity, then chocolate finish.
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Papillon

1 oz Guatemalan rum, Zacapa
1 oz Armagnac (Could substitute Cognac)
1 rinse Herbal liqueur, Pernod
1 twst Lemon peel (as garnish)
Instructions

Rinse glass w/ Pernod. Shake, strain, garnish.

Notes

Inspired by the movie w/ Steve McQueen.

History

Made this for friends at Superbowl party '14.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Scott Morrell Boise, Idaho USA
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Time Release

1 1⁄2 oz Gin (dry)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Sloe gin
Instructions

Stir, strain, up. Garnish with a cherry.

YieldsDrink
Authenticity
Authentic recipe
Creator
Julia Momose, GreenRiver, Chicago
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Source calls for a dry gin, rather than juniper forward. I made this with botanist, which is likely too much juniper. Might make again with something a bit more subtle.



Mexican Velvet

1 3⁄4 oz Reposado Tequila
2 t Mezcal
1 t Falernum (can be used as rinse)
3⁄4 oz Pineapple syrup
Instructions

Shake, strain, coupe.

YieldsDrink
Year
ca 2012
Authenticity
Authentic recipe
Creator
Jessica Maria, Hotsy Totsy, Albany, CA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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J.S-g. commented on 1/14/2017:

Substituted the pineapple syrup for passion fruit syrup and 1 oz of the tequila for mezcal, which made for a very tasty beverage. Might try the original too, sometime. Thanks.