The Dark Souls of Beverages
Stir, strain into an appropriately intimidating glass
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Stir, strain into an appropriately intimidating glass
Muddle the Chicory in a shaker, add the rest of the ingredients and ice and shake and serve.
ES Magazine
Shake everything except the soda, split the soda, strain into an ice filled Collins glass. Top with the remaining soda.
Half of the soda goes in the bottom of the glass before the ice and remaining ingredients and the other half tops the drink.
Stir, strain over one big cube, garnish.
The original version calls for equal parts, but a little extra sweet vermouth tames the spiciness of the bitters (per Serious Eats; see link).
Build over a large ice cube, stir, express peel.
Stir, strain into an old fashioned glass with a large cube/sphere. Garnish with an orange peel, expressed.
Can also be made with standard Cynar, and/or a smokey mezcal in place of the scotch (Sombra, Montelobos, etc.)
Name derived from Talisker (originating from the Isle of Skye) and the seminal metal album "Crack the Skye" by Mastodon
Stir with ice, up, rocks glass.
Sorta inspired by cherry limeade from one of America’s best-advertised fast food chains.
Stir with ice, up, garnish with...an orange peel? Sure.
I thought "hmm, Bärenjäger and gin?"
Stir, strain, up, garnish with a cherry flag.
Shortened (or beheaded) version of a Prince of Wales.
Stir, strain. One big rock. Express lemon twist and discard.
Similar in concept to my Bernet Frankenstein.