Don Tio

1 oz Pedro Ximénez Sherry, Gonzalez Byass Nectar
2⁄3 oz Fino sherry, Tio Pepe
1 oz Gin (LondonNo.1)
2 ds Bitters, Boker's
Instructions

Shake, strain, coupe, garnish with orange twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Lucia Montanelli, The Dorchester
Source reference

https://www.diffordsguide.com/encyclopedia/1225/competitions/tio-pepe-c…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails

Notes of grape. Would reduce the PX and definitely use a very dry gin. 

From Douro to Jerez

1 2⁄3 oz Tawny port
1 2⁄3 oz Fino sherry, Tio Pepe
1⁄4 oz Pedro Ximénez Sherry, Gonzalez Byass Nectar
2 ds Bitters (Orange)
2 ds Bitters, Angostura
Instructions

Stir, strain, coupe. Garnish with orange zest and cacao liqueur and Tio Pepe mist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Oliver Kritzler, Milk & Honey
Source reference

https://www.diffordsguide.com/encyclopedia/1225/competitions/tio-pepe-c…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Gilchrist

1 1⁄4 oz Blended Scotch, Compass Box Asyla
3⁄4 oz Pear liqueur, Clear Creek
3⁄4 oz Grapefruit juice
1⁄2 oz Amaro
2 ds Grapefruit bitters, Fee Brothers
Instructions

Shake; strain; up in coupe; garnish with lemon twist

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Daniel Eun
Source reference

PDT Cocktail Book (pg. 130)

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Siete Cocktail

1 1⁄2 oz Tequila, Ocho Reposado
3⁄4 oz Cappelletti Aperitivo
3⁄4 oz Salers Gentiane
1 twst Grapefruit peel
Instructions

Stir, strain, up

Notes

Right up my alley - bitter & grapefruit being among my faves

Picture of Siete Cocktail
YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Drew Lucido, Nixta, St-Louis MO
Source reference

https://imbibemagazine.com/recipe/nixtas-siete-cocktail/

Curator rating
5 stars
Average rating
4.5 stars
(8 ratings)
From other users
  • Potentially interesting to combine Salers with Tequila
  • Lovely amber color. Citrus nose but a bit of cherry or pickled plum on sip, and strong (but not heavy) bittersweet chocolate finish. — ★★★★★
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The Dark Storm

1 1⁄2 oz Guatemalan rum, Zacapa 23
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Fernet Branca
2 ds Rhubarb bitters
1 Cherry (garnish)
Instructions

Stir on ice, strain into chilled cocktail glass. Garnish cherry.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Caruana
Source reference

https://drinkstraightup.com/2013/03/25/the-dark-storm/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Sumac Martini

1 oz Vodka (sumac infused, see note)
3⁄4 oz Falernum, Velvet Falernum
7⁄8 oz Lime juice
2⁄3 oz Pomegranate juice
Instructions

Chill a martini or up glass.
Combine in shaker, add ice, shake until cold.
Double Strain.
garnish with sumac/cumin blend sprinkle

Notes

To make the vodka, take 750 ml of your favorite vodka with 3 TB sumac powder. Let steep 2 hrs (or overnight), strain.

"sumac/cumin blend"-4 parts sumac powder, 1 part cumin
(cumin addition courtesy of the poster, you may choose to omit)

History

Made this for our dinner group's "Ottolenghi" dinner. NIce, tart, punch-like drink.

Picture of Sumac Martini
YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Yottan Ottolenghi
Source reference

http://www.ottolenghi.co.uk/ingredients/nopi/cocktails/sumac-martini-sh…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Sumac vodka is an interesting ingredient. Extremely astringent. The drink is well balanced and interesting.
  • I'd consider upping the vodka to 1 1/2 oz, but I like a stiff drink.
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Cloak and Dagger

2 oz Blended Scotch
1 oz Mandarin orange liqueur, Mandarine Napoleon
1⁄2 oz Lemon juice
1⁄4 oz Black pepper tincture
1 ds Bitters, Bitter Truth Creole
Instructions

Shake scotch, Mandarine Napoleon, lemon and pepper tincture; strain into a coupe, add dash bitters.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Lindsay Hall, Troy, NY (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
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What recipe do you like for the black pepper tincture? Thanks,  Zachary

Suze-Tequila Sour

1 1⁄2 oz Tequila
3⁄4 oz Suze
3⁄4 oz Lemon juice
1⁄4 oz Agave syrup
Instructions

Shake, strain, coupe.

YieldsDrink
Year
2015
Authenticity
Unknown
Creator
CAREY JONES AND JOHN D. MCCARTHY, Food and Wine
Source reference

https://www.reddit.com/r/cocktails/comments/667aur/suzetequila_sour/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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Astoria Vecchio

2 1⁄2 oz Genever
1 oz Bianco Vermouth
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, garnish.

YieldsDrink
Authenticity
Authentic recipe
Source reference

https://www.washingtonpost.com/recipes/astoria-vecchio/12587/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Being Forgetful in El Segundo

2 oz Cuban rum, Havana Club Añejo Especial
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Falernum, Velvet Falernum
1⁄4 oz Honey syrup
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Shake all ingredients together and double strain into a chilled coup. Garnish with an orange peel.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Nick Smith, Bluegrass Kitchen Charleston, WV
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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