As Wine Stands Time

1 oz Rye, Rittenhouse
1 oz Cynar
1 oz Bonal Gentiane Quina
1 oz PInk grapefruit juice
1 twst Grapefruit peel
Instructions

Stir, strain, rocks glass. Express the twist and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Kirk Estopinal
Source reference

https://forums.egullet.org/topic/138481-bonal-gentiane-quina/?do=findCo…

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Try this tomorrow
  • Did a split with Rye & Bourbon and used Suze instead of Bonal.
  • Quite sweet with bitterness there to hold the sugar in check. A Cynar feature.
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bMorHon commented on 10/16/2017:

Tried with Rye and then Bourbon. Seemed better balanced with Bourbon.

Robbyfresh commented on 11/12/2023:

The recipe in the Cure cocktail book includes grapefruit juice (equal parts, 3/4 oz of everything, Pikesville rye, still stirred oddly enough). Anyone know if that is an update to the recipe or if it was just left out of the source post?

Craig E commented on 11/15/2023:

I've curated this to restore the equal part of grapefruit juice to the recipe, as that seems to be authoritative. Thanks commenters for the notices!
The 3/4 oz. equal measure will result in a more standard volume, but I left it at 1 ounce because that looked fun in the video!

Jet Age Aviation

2 oz Gin, Fords
3⁄4 oz Lemon juice
2 t Maraschino Liqueur, Luxardo
Instructions

Pour ingredients into a cocktail shaker; fill with ice, and shake well for 10 seconds. Strain into a chilled cocktail glass; garnish with a cherry.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Dank Monocot

1 oz Blanco tequila, Espolon
1 oz Averna
1 oz Coffee (chilled filter coffee or equivalent)
1 ds Bitters, Bittermens
1 ds Sugar (optional)
Instructions

Shake and double strain into chilled coupe/tte

Notes

Adapted recipe from a menu cocktail I created for Rockwell & Sons, Melbourne, Australia in 2011.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Jonny Almario, Madame George
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Shaft Jackson — Bourbon, Amaro Nonino, Averna, Amaretto, Peach bitters, Orange peel
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Six Figures

3⁄4 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Calvados
1⁄4 oz Pear eau de vie
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Maraschino Liqueur
1⁄4 oz Orange liqueur
3⁄8 oz Lemon juice
3⁄8 oz Lime juice
1⁄2 oz Pineapple syrup
1 ds Bitters
Instructions

Shake, strain, up, garnish with a "flower" of lemon peel around a brandied cherry.

History

Over-elaborated Brandy Daisy.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Balanced, fruity, tart, and excellent. Honestly though, I'm not sure this is really worth all the effort or the extensive ingredients list. "Overelaborated" as in the description.
  • Replaced pineapple syrup with 1/2 pineapple juice, 1/4 rich ss — ★★★★★
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  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
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Black Apple Old Fashioned

1 1⁄2 oz Jägermeister
1 oz Apple brandy
2 ds Apple bitters
1 twst Orange peel
Instructions

Build over ice and garnish.

Picture of Black Apple Old Fashioned
Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amore y Amargo, New York, New York (USA)
Source reference

https://punchdrink.com/recipes/black-apple-old-fashioned/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Boozy. Herby numbing aftertaste.
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Jekyll and Hyde

1 1⁄2 oz Bourbon, Eagle Rare 10
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 t Cinnamon syrup (2:1 sugar to water with cassia cinnamon stick)
1 t Rich demerara syrup 2:1
2 ds Bitters, Bitter Truth Aromatic
2 ds Bitters, Angostura
1 twst Lemon peel (Garnish)
1 twst Orange peel (Garnish)
Instructions

Stir all ingredients over ice then strain into a double rocks glass over 1 large ice cube. Garnish with the lemon & orange twists.

Notes

Cinnamon syrup made by steeping 1/2 ounce cinnamon sticks in 1 cup water and 1 cup superfine sugar. Heat, then let sit overnight before straining thru cheesecloth.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh, Death & Co
Source reference

Death & Co Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • DIdn't have BT bitters. Subbed Liquid Gold from Modern Bar Cart. Tasty.
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  • The Special Relationship — Rye, Bourbon, Apple brandy, Scotch, Orange bitters, Bitters, Demerara syrup, Orange peel, Lemon peel
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Duffuser commented on 3/31/2019:

Liked this one better with ¼ oz cinnamon syrup instead of the split sweetener. Didn't expect the 2 types of bitters to be necessary, but the cinnamon notes in the Bitter Truth make a noticeable difference and the Angostura brings it all together. The two citrus peels are a nice touch, but it's fine with just the orange.

Ingenue (Death & Co)

2 oz Cognac, Pierre Ferrand Ambre
1 oz Sweet vermouth, Dolin
1 t Cinnamon syrup (see note)
Instructions

Stir over ice, then strain into a chilled coupe. No garnish.

Notes

A completely different drink from the one posted by DrunkLab.
Cinnamon bark syrup made by steeping 1/2 ounce of cassia cinnamon sticks with 1 cup water and 1 cup superfine sugar. Heat, then let sit overnight before straining thru cheesecloth.
The cognac and cinnamon would make for a lovely holiday drink.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co
Source reference

Death & Co Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Pink Flamingo

1 oz Rhum Agricole, Rhum JM
1 oz Lime juice
1 oz Pineapple Gum Syrup
1⁄2 oz Campari
1⁄2 oz Cappelletti Aperitivo
1⁄4 oz Aperitivo, Leopold Brothers
1 ds Absinthe, Leopold Brothers
Instructions

Shake, strain, coupe.

Notes

The recipe overshoots the house-blended "Tiko-Tivo" aperitivo slightly (it calls for 1 oz of pre-batched at these same ratios of Campari, Cappelletti, and Leopold Bros).

Yields Drink
Authenticity
Unknown
Creator
Over Proof’s pop-up bar Flip-Flop, San Francisco, CA
Source reference

https://www.liquor.com/recipes/over-proof-pink-flamingo/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Orkney Chapel

2 oz Scotch, Highland Park 12
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Sherry, Lustau Dry Amontillado
1⁄4 oz Orange liqueur, Grand Marnier
1⁄4 oz Cane syrup (2:1 sugar:water)
1 twst Orange peel (as garnish)
Instructions

Stir over ice, then strain into a martini glass. Garnish with the orange twist.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jason Littrell, Death & Co
Source reference

Death & Co Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Jive Turkey

1 oz Rye, Wild Turkey 101
3⁄4 oz Bourbon, Buffalo Trace
3⁄4 oz CioCiaro
3⁄4 oz Dry vermouth, Dolin
1⁄4 oz Elderflower liqueur, St. Germain
1 ds Bitters, Angostura
Instructions

Stir over ice, strain into a coupe. No garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jessica Gonzalez, Death & Co
Source reference

Death & Co Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • A wonderful thanksgiving cocktail. Because it's not thanksgiving without turkey! Sub Luciano for CioCiaro.
  • Used Sazerac rye and Elijah Craig bourbon. Enjoyable, notes of banana.
  • Made with Rittenhouse, Evan Wms. Single Barrel, and Noilly Prat. Peanutty rye was strong, other flavors muddle together.
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