Gateway Sling

2 oz Bourbon, Buffalo Trace
1⁄2 oz Averna (Amaro Siciliano)
1⁄2 oz Cherry Liqueur (McGuinness Cherry Brandy)
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3 Brandied cherry (1 as garnish)
Instructions

(If you have brandied cherries, muddle 2 at the bottom of the shaker first)

Add all ingredients to shaker glass with ice. Shake and strain in to highball glass filled with ice.

Garnish with 1 brandied cherry.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Need to make some brandied cherries and try again, but very good first attempt.
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Macadamia Sour

1 1⁄2 oz Macadamia nut liqueur, Trader Vic's
3⁄4 oz Trinidad rum, Scarlet Ibis
1 oz Lemon juice
1 bsp Cane syrup
1⁄2 oz Egg white
1 twst Lemon peel (as garnish)
1 Brandied cherry (as garnish)
Instructions

Add all ingredients to shaking tin, dry shake, wet shake, strain into either a cocktail coupe or an ice-filled old fashioned glass. Garnish with a lemon peel and brandied cherry.

Yields Drink
Year
2015
Authenticity
Your original creation
Source reference

http://www.jeffreymorgenthaler.com/2012/i-make-the-best-amaretto-sour-i…

Curator rating
Not yet rated
Average rating
Not yet rated
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No Stone Unturned

1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Absinthe
1 pn Salt (as garnish)
Instructions

Combine liquid in a rocks glass. Add 1 large ice chunk and stir. Garnish with pinch of salt.

Yields Drink
Authenticity
Authentic recipe
Creator
Adapted from Sichuan Garden II, Woburn, Mass.
Source reference

https://www.wsj.com/articles/salt-the-other-shaker-cocktail-recipes-are…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
drinkingandthinking commented on 10/02/2022:

Fernet and absinthe work well together and salt plays a role in tying it altogether. Interesting but not exactly my cup of tea.

Song of Solomon

1 1⁄2 oz Rye (Overproof)
1⁄2 oz Cynar
1⁄2 oz Dry vermouth
1⁄2 oz Maraschino Liqueur
2 ds Celery bitters
2 dr Salt Solution
Instructions

Combine ice with ingredients in a cocktail shaker. Stir and strain into a coupe glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Adapted from Eveleigh, West Hollywood, Calif.
Source reference

https://www.wsj.com/articles/salt-the-other-shaker-cocktail-recipes-are…

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Made the 1st time with Fees Bros bitters and a very strong salt solution. 2nd time will try scrappys and to back off on the salt
  • very good!
  • Used fennel bitters. The rye is a little odd in this, adding peanutty flavors to an herbaceous drink. Interesting.
  • Every bit as magical as the name implies.
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jensck commented on 2/21/2018:

Every bit as magical as the name implies.

Craig E commented on 6/11/2024:

That's what the source says too, so I've curated to correct. Thanks @yarm!

lesliec commented on 6/12/2024:

What a fascinating drink! There's a lot going on, but it all works and somehow I can still taste the celery (used my own home-made bitters). Highly recommended.

The Comet

1 1⁄2 oz Cognac
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Drambuie
1 oz Grapefruit juice
1 twst Grapefruit peel (as garnish)
Instructions

Shake all ingredients, serve up, garnish with a grapefruit twist

Yields Drink
Year
1952
Authenticity
Unknown
Creator
Eddie Clarke, Albany Room, Albermarle St, London
Source reference

https://www.diffordsguide.com

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Tastes like a brunch drink to me (though not low ABV). I wonder if a touch of lemon juice would buttress the acidity a bit.
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Hurly-Burly

3⁄4 oz Cognac, Pierre Ferrand Ambre
3⁄4 oz Amaro Montenegro
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
Instructions

Shake with ice & strain into a cocktail glass

Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Frederic Yarm, Boston
Source reference

http://cocktailvirgin.blogspot.fr/2013/07/hurly-burly.html

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Very nice. Bracingly tart, disarmlingly complex, and just sweet enough. Nothing but the lemon is immediately recognizable but it's all there.
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HallA commented on 9/07/2025:

Really good equal parts cocktail. One of the best things at tamping down the cloying note of cognac that I tend to dislike and nice balance and interesting almost cola -like evolution.

yarm commented on 9/09/2025:

I forgot that this one was "mine" -- I always attribute the initial idea to Paul Manzelli at Bergamot in Somerville, MA, who made me a 5 part Hoop La riff that I felt needed a little work. I went home and made it again but dropping the orange liqueur to what's published here.

Bishop Berkeley

2 oz Gin, Beefeater
1 oz Byrrh
1⁄4 oz Zirbenz Stone Pine Liqueur
1⁄4 oz Simple syrup
2 ds Bitters, Boker's
1 ds Absinthe, St. George
1 twst Orange peel (as garnish)
Instructions

Stir all ingredients with ice and strain into a rocks glass. Garnish with an orange twist.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Used Gomme syrup instead of simple for no reason other than - as long as I'm grabbing Byrrh, Bokers, and Zirbenz SPL, why go as simple as simple?
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Jungle Stirred

1 oz Dark rum (Plantation Jamaica 2001)
1 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Campari
1⁄4 oz Falernum, Velvet Falernum
1 ds Bitters, Angostura
1 twst Lime peel
Instructions

Stir with ice, strain into a coupe, squeeze and discard the lime twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Matty Durgin, Brick & Mortar, Massachussets
Source reference

http://cocktailvirgin.blogspot.fr/2016/08/jungle-stirred.html

Curator rating
3 stars
Average rating
4 stars
(8 ratings)
From other users
  • Exceptionnal, silky, fruity, spicy — ★★★★★
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Kindred Cocktails commented on 1/13/2018:

Made with Smith & Cross and Stiggins'. Nice flavors. On the sweet side, even for a stirred drink.

Pennsylvania Sharpshooter

3⁄4 oz Rye
3⁄4 oz Cognac
3⁄4 oz Sweet vermouth
2 ds Bitters
2 oz Champagne
1 twst Lemon peel (as garnish)
Instructions

Stir first four ingredients, strain to coupe, top with champagne, garnish.

Yields Drink
Authenticity
Unknown
Creator
Raines Law Room, New York
Source reference

https://www.reddit.com/r/cocktails/comments/6080ty/the_pennsylvania_sha…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • I feel this needs some work. Perhaps some SS or Benedictine could help round things out. — ★★★
  • A Saratoga topped with champagne; my favorite from New Year's.
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The Dissenter

1 1⁄2 oz Zucca
1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1 bsp Cassis
Instructions

Stir with ice & Strain into a rock glass

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Puritan & Company, Cambridge, Massachussets
Source reference

http://cocktailvirgin.blogspot.fr/2014/05/the-dissenter.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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flickerdart commented on 1/05/2021:

IMO much better with an added 0.75-1.5oz of brandy.

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