Bittermelon

1 1⁄2 oz Gin, Beefeater (or any juniper forward London dry gin)
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Aperol
1⁄4 oz Honey syrup (1:1)
3⁄4 oz Lemon juice
1 oz Cantaloupe (juice)
1 ds Saffron bitters, Barkeep
Instructions

Shake with ice, strain into a chilled coupe. No garnish.

Notes

Original recipe used 2 oz white rum (Denizen 3 year) instead of the gin / Cocchi combo, but I prefer the additional botanical complexity of this version. Also works with 2 oz of tequila or (gasp!) vodka in place of the gin / Cocchi.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Sweet Basil

10 lf Basil (plus 1 as garnish)
3 oz Aromatized wine, Lillet Blanc
1⁄2 oz Gin
1 oz Simple syrup
Instructions

Muddle basil, add remaining ingredients, shake, double strain, garnish with a basil leaf.

Notes

Very nice with Citadelle gin.

Yields Drink
Authenticity
Authentic recipe
Creator
Todd Thrasher, PX, VA
Source reference

http://www.foodandwine.com/recipes/sweet-basil

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Sneaky Bastard

2 1⁄4 oz Bourbon
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Amaro Meletti
1⁄4 oz Triple sec, Cointreau
1 bsp Maple syrup
1 twst Orange peel
Instructions

Combine shake and pour over one large cube of ice

Notes

This is a variation of sand and salt drink I had at an Italian restaurant

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Kula Negroni

1 oz Campari (strawberry Infused, see note)
1 oz Bianco Vermouth, Dolin
1 oz Gin, Tanqueray
Instructions

Stir, strain over a large rock, strawberry fan garnish.

Notes

To make the strawberry Campari, take a quart of sliced strawberries, add them to a 750 of Campari and steep for 3-4 days.

Yields Drink
Authenticity
Authentic recipe
Creator
Julie Reiner, Clover Club, New York
Source reference

https://punchdrink.com/recipes/kula-negroni/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Red Red Rhubarb Shrub Cocktail

2 oz Gin, Uncle Val's Botanical
1 1⁄2 oz Rhubarb Shrub
1⁄2 oz Lime juice
1 oz Tonic water (to top)
1 lf Mint
Instructions

Combine all in the shaker except for the tonic for a dry shake; shake well. Pour into ice filled Collins glass, add tonic, garnish with mint leaf.

Notes

May substitute tonic for club soda or mineral water.

Yields Drink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.
Zachary Pearson commented on 3/29/2018:

Curated this slightly - changed a "splash" of tonic to an ounce - it's just a lot easier to recreate that way. Also... is this your drink? If so, it should be listed as an original creation instead of unknown.  Thanks,  Zachary

Italian Exit

1 1⁄2 oz Dry vermouth
1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Fernet Branca
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Punch, Brooklyn, New York (USA)
Source reference

https://punchdrink.com/recipes/italian-exit/

Curator rating
Not yet rated
Average rating
Not yet rated
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Disappearing Ink

1 oz Mezcal
3⁄4 oz Cynar
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 sli Orange
2 oz Club soda
Instructions

Lightly muddle oranges in syrup, lime juice, and booze and shake with four Kold Draft cubes. Top with soda within the tin and pour without straining into a Collins glass.

Notes

A mezcal and club soda take on the Too Soon? by Sam Ross.

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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shadowkirby commented on 7/02/2022:

Great refreshing drink. Americano vibes but with funk from the cynar. Cut the simple back to 1/4 and wouldn't have wanted it sweeter personally.

Kořeněné Jablko (Spicy Apple)

1 oz Apple liqueur, Du Nord
1 oz Kinnickinnic Whiskey, Great Lakes Distillery (*black tea infused)
3⁄4 oz Lemon juice
1⁄2 oz Becherovka
1⁄2 oz Honey syrup
2 ds Blackstrap Bitters
2 ds Chocolate liqueur (Distillerie de Biercée)
Instructions

Shake, double strain into a chilled coupe, garnish with a black tea bag

Notes

*2 tea bags into 750ml of whiskey for 4 hours

Picture of Kořeněné Jablko (Spicy Apple)
Jason Westplate
Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Peace's Rhesus

2 oz Rye, Rittenhouse
1⁄4 oz Maraschino Liqueur
1⁄2 oz Crème de Cacao
1⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir; strain; up; express and discard lemon twist

History

Inspired by Reese's Pieces candy.

Picture of Peace's Rhesus
Craig Eliason
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.jstor.org/stable/1131225

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Tastes like coconut for some reason.
  • 5 with date-infused rye
  • Sweet, but it's supposed to be!
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Craig E commented on 4/19/2018:

The comment about unexpected coconut flavor is right. In striving for Reese's Pieces maybe I actually stumbled into Almond Joy!

The Cart

1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Lavender syrup
1 oz Cream
Instructions

Shake ingredients vigorously with ice, strain into a frozen coupe glass.

History

The idea is from the Harrier and Perpetual cocktails.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Carl in SoCal
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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