Baby Zombie

1 1⁄2 oz Applejack
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Jamaican rum
1⁄2 oz Passion fruit puree
1⁄2 oz Orange liqueur
1⁄2 oz Falernum
1⁄2 oz Grenadine
1⁄2 oz Lime juice
2 ds Bitters, Angostura
1 ds Absinthe (as garnish)
1 ds Cinnamon (as garnish)
3 lf Pineapple (as garnish)
Instructions

Shake, strain, Tiki mug, crushed ice, garnish.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Luis Serrano, The Penrose, New York City
Source reference

http://imbibemagazine.com/baby-zombie-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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HallA commented on 8/14/2022:

Dangerously sweet for the booze content. Would be careful to not make this with high fructose grenadine (or take it down) as this is inclined to lean sweet but with the passionfruit and lime there's nice bite there with layers of booze. Very nice,

The Bloodborne of Beverages

1 oz Rhum Agricole (The funkier the better; ideally Fijian)
1 oz Campari
1 oz Jägermeister
Instructions

Stir, strain into an appropriately gothic glass

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Excellent combination, with herbal flavors coming together with Campari. Used 1 1/4 oz Barbancourt 8; agree it needs a rum with a stronger presence. The amari are a bit sharp to me. Next time might explore replacing a portion with vermouth (?)
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Stiggin's Rose

1 1⁄2 oz Rum, Plantation Stiggins' Fancy
1⁄2 oz Rhum Agricole
1⁄2 oz Raspberry liqueur, Chateau Monet
1⁄2 oz Triple sec
1 ds Cardamom bitters
4 ds Bitters, Angostura
Instructions

Stir, strain, up

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • People thought it was solid. Personally was a bit too alcohol forward for me.
  • Double the cardamom worked for me (full disclosure - no Stiggins so used Jamaican rum - suppose I just made this up). Also added a 1/4 applejack for fruitiness. *update* finally got Stiggin's Pineapple. Much better!
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Gold In The Air

1 1⁄2 oz Rye, Jim Beam
1⁄2 oz Rum, El Dorado 21
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Orange liqueur, Royal Combier
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 ds Orange bitters
Instructions

Stir. Up. No garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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El Capitan

1 1⁄2 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Rhum Agricole, Clément (Select Barrel)
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Crème de Banane, Giffard
1 ds Orange bitters, Angostura (nutmeg infused)
Instructions

Stir/up/lemon twist

Notes

To make nutmeg bitters: microplane one whole nutmeg into one bottle of Angostura orange bitters. Let sit overnight. Strain out nutmeg.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Carlo Caroscio, backbar, Somerville, MA
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Midnight Mass — Rum, Cardamaro, Bénédictine, Bitters, Orange peel

Hay There

3⁄4 oz Bison grass vodka
3⁄4 oz Lime juice
3⁄4 oz Genepy, Dolin Genepy des Alpes
3⁄4 oz Grapefruit liqueur, Combier Pamplemousse Rose
Instructions

Shake/up/no garnish

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
James Lamont, backbar, summer 2016
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Had to sub Aperol for grapefruit liqueur, which tasted amazing and tart, but will have to try original recipe too.
  • Very refreshing - nice summer day drink.
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Shawn C commented on 10/28/2022:

Clever, simple, flavorful and approachable, a very nice cocktail. This is a great way to start with either Zubrowka or Genepy as it showcases some of their best characteristics in a tasty concoction without being sour or bitter. I would like to give this a 4.5 because I rate it just one notch off of my favorites, but I will have to settle for a 4.

Gadsden Purchase

2 oz Tequila, Lunazul
1⁄2 oz Simple syrup (see note for recipe)
3⁄4 oz Lime juice
Instructions

Real easy, build in glass, add ice, top soda water, quick roll in small tin and done.

I'll add the recipe for the Watermelon syrup in the notes.

Notes

Watermelon Syrup:

Half of a basketball-sized watermelon (I'll get you some weight measurements soon) cut into inch cubes and blended to a pulp with one jalapeño and fifteen mint leaves.

Fine strain and add one barspoon or roughly one teaspoon of coarse sea salt. Add one pint white granular sugar. Whisk briskly with whisk until combined.

Recipe should produce two quarts of syrup.

Flavor notes to expect and tweak at your leisure:

It's a bit thin and the sugar plays strangely with the low natural sugars in the fruit. Texture is silky foamy beer. Honestly because of added sugar making watermelon flavor feel "pushed," I wouldn't add more sugar to make a 1:1 syrup. Does well in cocktail by playing up agave in both added syrup and tequila. Holds body in soda.

History

The Gadsden Purchase is a 29,670-square-mile (76,800 km2) region of present-day southern Arizona and southwestern New Mexico that the United States purchased via a treaty signed on December 30, 1853, by James Gadsden, U.S. ambassador to Mexico at that time.

My current Chef is from the area and the name stood out to me through Wiki blackholes.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Leya

1 1⁄2 oz Cachaça
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Demerara syrup (Equal parts water, demerara sugar, basil)
1 bsp Allspice Dram
1 oz Basil (leaf as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2012
Authenticity
Unknown
Creator
Ricky Gomez
Source reference

http://imbibemagazine.com/leya-recipe/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Bebida de Puebla

2 oz Tequila, Espolon Reposado
1⁄2 oz Sherry, Lustau Dry Amontillado
1⁄4 oz Bénédictine
1⁄4 oz Coffee liqueur, Galliano Ristretto
Instructions

Stir, strain, coupe. Lemon twist garnish.

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Eric Alperin, Varnish, Los Angeles, CA
Source reference

http://cocktailvirgin.blogspot.com/2011/04/bebida-de-puebla.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Robbyfresh commented on 7/29/2017:

Didn't have the Ristretto, which I understand has a strong flavor, but still very good made with what I had (Tia Maria). 

Mrs. Doyle

2 oz Irish whiskey, Redbreast
1⁄4 oz Swedish Punsch
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, Strain into a coupe. No garnish

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Eryn Reece, Death & Co, NYC
Source reference

Death & Co Cocktail Book, p.201

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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