Jungle Stirred

1 oz Dark rum (Plantation Jamaica 2001)
1 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Campari
1⁄4 oz Falernum, Velvet Falernum
1 ds Bitters, Angostura
1 twst Lime peel
Instructions

Stir with ice, strain into a coupe, squeeze and discard the lime twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Matty Durgin, Brick & Mortar, Massachussets
Source reference

http://cocktailvirgin.blogspot.fr/2016/08/jungle-stirred.html

Curator rating
3 stars
Average rating
4 stars
(8 ratings)
From other users
  • Exceptionnal, silky, fruity, spicy — ★★★★★
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Kindred Cocktails commented on 1/13/2018:

Made with Smith & Cross and Stiggins'. Nice flavors. On the sweet side, even for a stirred drink.

Pennsylvania Sharpshooter

3⁄4 oz Rye
3⁄4 oz Cognac
3⁄4 oz Sweet vermouth
2 ds Bitters
2 oz Champagne
1 twst Lemon peel (as garnish)
Instructions

Stir first four ingredients, strain to coupe, top with champagne, garnish.

Yields Drink
Authenticity
Unknown
Creator
Raines Law Room, New York
Source reference

https://www.reddit.com/r/cocktails/comments/6080ty/the_pennsylvania_sha…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • I feel this needs some work. Perhaps some SS or Benedictine could help round things out. — ★★★
  • A Saratoga topped with champagne; my favorite from New Year's.
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The Dissenter

1 1⁄2 oz Zucca
1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1 bsp Cassis
Instructions

Stir with ice & Strain into a rock glass

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Puritan & Company, Cambridge, Massachussets
Source reference

http://cocktailvirgin.blogspot.fr/2014/05/the-dissenter.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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flickerdart commented on 1/05/2021:

IMO much better with an added 0.75-1.5oz of brandy.

Estocada

3⁄4 oz Mezcal
3⁄4 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Zucca
3⁄4 oz Lime juice
1 twst Lime peel
Instructions

Shake with ice, strain into a coupe, garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Sahil Mehta, Estragon, Boston
Source reference

http://cocktailvirgin.blogspot.fr/2017/08/estocada.html

Curator rating
4 stars
Average rating
4 stars
(15 ratings)
From other users
  • Subbed tequila for mezcal and Sfumato for Zucca.
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sevyryelsdorn commented on 5/07/2023:

Did not taste balanced to me as written. Maybe my lime was particularly bitter, but it overwhelmed the drink in a not-pleasant, pith-tasting kind of way. I ended up amending with more Heering and a tiny amount of Simple to make it palatable to me.

Shawn C commented on 6/11/2023:

Excellent, but I slightly altered the recipe as I have learned that the equal parts drinks with lime or lemon are often too tart, particularly when they are at their coldest. I used 1/2+ ounce of lime as I thought that would be about right against the Cherry Heering. For me the Zucca is the right way to go here vs. Sfumato, as Zucca provides a gentler smokiness. The result was a savory mesquite BBQ flavor and nose. I was amazed by the transformation of this much Cherry Heering into a completely different essence. [Others wanting a drier or more assertive drink should try the called 3/4 oz of lime, and/or Sfumato.)

Tiki or Not Tiki

1 1⁄2 oz Rum, Plantation 3 Star
1⁄2 oz Rum, Plantation (Jamaica 2000)
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Elderflower cordial
1⁄2 oz Grapefruit juice
1⁄2 oz Orange juice
2⁄3 oz Lime juice
1⁄2 oz Agave syrup
2 ds Bitters, Angostura (as garnish)
Instructions

Shake, pour without straining into tiki mug, garnish.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Arthur Combe, Curio Parlor, Paris
Source reference

www.plantationrum.com/professionnels-recettes-cocktails/2016/4/19/tiki-…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Santa Branca

1 1⁄2 oz Rum, Plantation 3 Star
3⁄4 oz Fernet Branca
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1 bsp Cucumber juice
1 sli Cucumber (as garnish)
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Damien Aries, Experimental Cocktail Club, NYC
Source reference

www.plantationrum.com/professionnels-recettes-cocktails/2016/4/19/santa…

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Invisible Girl

3⁄4 oz Aquavit, Krogstad
3⁄4 oz Gin, Beefeater
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
3⁄4 oz Lemon juice
1⁄2 oz Egg white
1 pn Cinnamon (as garnish)
Instructions

Dry shake, shake, coupe, garnish.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Tony Contreras
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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  • Mister Potter — Gin, Blue Curaçao, Sambuca, Lemon bitters, Lemon juice

Bitter Bird

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 1⁄2 oz Carrot juice
1⁄2 oz Lemon juice
1⁄2 oz Campari
1 t Rich simple syrup 2:1
Instructions

Swizzle on crushed ice, garnish with Urfa pepper and pistachios.

History

A fun seasonal riff on one of my favorite Tiki cocktails

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Tony Conteras, Tusk, Portland OR
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Flannel Moon

4 1⁄2 oz Milk (tea infused, see note)
1 oz Arak, El Massaya
1⁄2 oz Grade B maple syrup
Instructions

Temper glass with hot water and build in glass

Notes

The whole milk is infused with Astorias Amaro (No.804) tea from Steven Smith tea.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Tony Contreras, Tusk, Portland, OR
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Fantastic velvety Tea milk cocktail.
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Christmas Bonus

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 t Allspice Dram, St Elizabeth
2 ds Bitters, 5 by 5 Aromatic
1 twst Orange peel
Instructions

Stir, strain, rocks glass w/ one large cube, twist

Notes

Variation of Solstice.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
David Becker
Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • No allspice dram but still good — ★★★★
  • Made with Old Granddad bonded, and (rather randomly) a dash each of celery and Peychauds bitters. The curacao is the loudest ingredient. Amaro-like bittersweetness on the tail end.
  • Boozy, spicy, punch-like. Allspice adds nuance without taking over. Adding this one to my Christmas cocktail list.
  • Use triple sec
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Ajvan commented on 12/22/2019:

Boozy, spicy, punch-like. Allspice adds nuance without taking over. Adding this one to my Christmas cocktail list.

Mixed up in Na… commented on 12/24/2020:

We didn't have 5 x 5 aromatic bitters, so, in a choice between celery & fennel, we chose fennel. The drink is delicious.

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