Puebla Sour

1⁄2 oz Ancho Reyes chile liqueur
1 oz Gin
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1 oz Lemon juice
3⁄4 oz Egg white
1⁄2 oz Simple syrup
1 ds Peychaud's Bitters
Instructions

Dry shake all ingredients (except simple syrup and bitters). Shake again adding ice and simple syrup. Pour and double strain into a Coupe. Place 5 drops of bitter and use a tooth pick to ru/drag a line through them.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Source reference

Ancho Reyes Booklet

Curator rating
Not yet rated
Average rating
5 stars
(10 ratings)
Similar cocktails
  • Nine Twenty Nine — Gin, Bitters, Lemon juice, Lemon syrup, Egg white, Vanilla extract
  • Susina Sour — Plum eau-de-vie, Orange liqueur, Gin, Lemon juice, Honey syrup, Cherry, Rosemary
  • Dusty Tail — Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
  • Eucalyptus Martini — Gin, Triple sec, Simple syrup, Lime juice, Egg white
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
danoman89 commented on 10/20/2023:

Tastes pretty much exactly how you'd expect, which is a compliment, not an insult

Delmarva Cocktail #2

2 oz Rye
1⁄2 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄2 oz White Crème de Cacao
1 lf Mint (as garnish)
Instructions

Shake and strain into a chilled cocktail glass; garnish with a single mint leaf.

Notes

A close relative of the Twentieth Century, the Delmarva #2 takes a nice base of rye, tempers it slightly with dry vermouth, then tosses in an equal pairing of lemon juice and creme de cacao. As with the Twentieth Century, the taste is surprising, the mix a near-perfect balance that keeps any one ingredient from being dominant, or from being drowned out by the other flavors. Delmarva #1? Apparently, it is the creme de menthe instead of cacao version.

History

The name is short for “DElaware, MARyland, VirginiA. The drink comes from Gary Regan’s Joy of Mixology, and is derived from a mix Regan credits to Ted “Dr. Cocktail” Haigh (who hails from the Delmarva region–hence the connection and the name.

Yields Drink
Authenticity
Authentic recipe
Creator
Ted Haigh
Source reference

http://www.cocktailchronicles.com/2006/01/18/delmarva-cocktail-no-2/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with Tempus Fugit Creme de Cacao, Bulleit Rye, NP Vermouth
Similar cocktails
  • Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup
  • The Commodore — Bourbon, Dark Crème de Cacao, Lemon juice, Grenadine
  • Pedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juice
  • Francis the Mule — Bourbon, Orange bitters, Orgeat, Lemon juice, Coffee, Lemon peel

Before Midnight

2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Crème Yvette
1⁄2 oz Crème de Cacao, Tempus Fugit
1 Egg white
Instructions

Dry shake, shake with ice, double strain, cocktail glass.

Notes

I made my first version with Green Hat gin, a local gin made in Washington, DC. I'm looking forward to experimenting with other brands. I can't imagine one could go wrong with Beefeater, here.

Half an ounce is a lot of crème de cacao, so I highly recommend using something that's pretty tasty, like Tempus Fugit's version. I have only tried one other brand of crème de cacao (Dekuyper) and the experience scarred me for life. Tempus Fugit's version is wonderful.

History

This was my attempt to come up with some uses for the two bottles of crème yvette I own. Most classic crème yvette cocktails reference the color blue in their name, since crème yvette used to have artificial coloring that made it similar in hue to crème de violette: aviation, eagle's dream, blue moon, submarine kiss, &c. The revived crème yvette doesn't use artificial coloring (not a decision I agree with), and I'll be damned if I'm going to serve someone a pink aviation.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Nathanael Eagle
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • This turned out better than I expected. Not too sweet (I tried to follow the template of other gin sours, like the eagle's dream), but the chocolate and berry flavors really sing together.
Similar cocktails
  • No Moon At All — Gin, Crème de Cacao, Crème de Violette, Chambord, Lemon juice, Egg white
  • Gringa — Gin, Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Lemon juice, Egg white, Lemon peel, Candied ginger
  • Transatlantic — Gin, Crème de Cacao, Parfait Amour, Orange bitters, Lemon juice
  • Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
  • Sweet Moonlight — Old Tom Gin, Crème de Violette, Cassis, Crème de Cacao, Lemon juice, Egg white

Tigrebyn

1 1⁄2 oz Aquavit
1⁄2 oz Lime juice
1⁄2 oz Triple sec
1⁄2 oz Cranberry juice (IKEA Dryck Lingon lingonberry concentrate)
Instructions

Shake, strain, up

Picture of Tigrebyn
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Tucker commented on 1/31/2018:

Made a very similar cocktail over the holidays with some leftover lingonberry jam. Used lemon juice rather than lime as think works better with the aquavit and lingonberry. Final version was 1 1/2 oz aquavit (Linie), 1/2 oz Cointreau, 3/4 oz lemon juice and 1 heaping tsp of the lingonberry jam. 

Eagle

2 oz Gin
4 ds Absinthe
2 ds Dry vermouth
2 ds Simple syrup
2 ds Orange bitters
2 ds Bitters
1 Olive (as garnish; optional)
Instructions

Stir with ice and strain. Olive optional.

Yields Drink
Year
1905
Authenticity
Authentic recipe
Creator
Hoffman House, NYC
Source reference

https://homebars.barinacraft.com/post/170184504113/eagle-cocktail-drink

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Sangre de Shiva

2 oz Tequila (Curcuma aka turmeric infused)
3⁄4 oz Vin de pêche (Rinquinquin)
1 oz Lime juice
1 ds Pimento bitters
1 ds Bitters (Vanilla)
1⁄3 oz Simple syrup (Roasted Sweet potato & dried tomato)
Instructions

Shake, strain, rock glass, straw.
Garnish with dried tomato.
Glass rim with sweetened Chili flakes

Notes

Nice !

The rim is very important

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Tasted at baranaan, Paris, France.
During cocktail week
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • Hartwood Cocktail — Reposado Tequila, Amontillado Sherry, Pear Shrub, Lemon juice, Candied ginger
  • Summer Stalk — Rum, Amontillado Sherry, Rhubarb bitters, Lime juice, Rhubarb syrup
  • French Connection — Light rum, Bianco Vermouth, Luxardo Bitter, Overproof rum, Grapes, Lime juice, Cane syrup
  • Santa Rosa — Blanco tequila, Peach liqueur, Aromatized wine, Lemon juice, Agave syrup
Zachary Pearson commented on 1/28/2018:

Quick question - is curcuma better known in the US as turmeric? Or is it something else completely? Thanks,  Zachary

noksagt commented on 1/28/2018:

Yes; culinary turmeric in both the US and France is Curcuma longa and the French refer to it as "curcuma".

Heys, Y'all

1 3⁄4 oz Bourbon
1⁄2 oz Punch Fantasia, Varnelli
1⁄2 oz CioCiaro
1⁄4 oz Hazelnut liqueur, Frangelico
3 ds Coffee bitters
Instructions

Shake all with ice, coupé.

Notes

Eh? Needs something. Give it a shot and let me know what you think.

History

There are 11 cocktails on the site with Frangelico. I took it as a challenge.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Be Wise, Be Brave, Be Tricky — Bourbon, Coffee liqueur, Licor 43, Islay Scotch, Bitters, Water
  • Bells and Whistles — Bourbon, Bonal Gentiane Quina, Amontillado Sherry, Averna, Apricot liqueur
  • African Flower — Bourbon, Crème de Cacao, Orange bitters, CioCiaro, Orange peel
  • The Aztec Snow — Bourbon, Crème de Cacao, Galliano, Aztec Chocolate bitters, Egg white, Nutmeg
  • Zara-ism — Bourbon, Cherry Liqueur, Bitters, Orgeat

Double Haggis

2 oz Scotch, Monkey Shoulder (or similar)
3⁄4 oz Drambuie (or Glayva)
1 1⁄2 oz Apple cider
3⁄4 oz Lemon juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake with ice and strain into a DOF glass containing a large chunk of ice.

Picture of Double Haggis
©
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Andy at proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2018/01/25/double-haggis/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Used Kirkland 7yo bourbon in lieu of scotch, in a melange with the Orchard Dew. Will try again with scotch when I have some non-single malt around. h
  • added 1/4 oz. Averna to give it a bit more depth, 4*
Similar cocktails
  • Faux Stone Fence — Rye, Apple cider, Lemon juice, Maple syrup
  • Orchard Dew — Bourbon, Drambuie, Bitters, Apple cider, Lemon juice
  • Isaac Newton — Calvados, Bitters, Apple syrup, Lemon juice, Apple, Cinnamon stick
  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Lemon juice, Honey syrup
  • Delicious Sour (Dead Rabbit Version) — Apple brandy, Peach liqueur, Eucalyptus tincture, Absinthe, Lime juice, Pistachio syrup, Nutmeg, Egg white

Bittersweet Romance

2 oz Rye (Jack Daniel's)
1 oz Sweet vermouth, Dolin
1⁄4 oz Ramazzotti
1⁄4 oz Apricot liqueur (Combier)
3 ds Bitters, Boker's
Instructions

Stir, strain, coupe.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca, Orange peel
  • Rockefeller Rose — Rye, Sweet vermouth, Amaro, Syrup of roses, Grapefruit peel
  • Country Life #2 — Bourbon, Sweet vermouth, Jamaican rum, Bitters, Orange peel

An Unusual Graft

1 oz Gin
1⁄2 oz Tawny port
1⁄2 oz PInk grapefruit juice
1⁄2 oz Amaro Nonino
1⁄4 oz Donn's Spices #2
3⁄10 oz Fig syrup
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake all with ice, coupé. Drop the bitters on top.

Notes

A drier gin is best, but not a particularly juniper-y one. I used St. George Dry Rye.

For the fig syrup, I use 50:50 hot water and fig preserves (Trader Joe's has a good one). Miele di fichi would also work well here.

History

I was curious about fig and grapefruit together.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • did not have donn's spice, so added a couple drops of havana & hide bitters, no tawny port so used lustau dry amontillado sherry. syrup was jo snow fig vanilla black pepper. came out a little over-spiced but still very good. — ★★★★
Similar cocktails
  • Caricature Cocktail — Gin, Sweet vermouth, Campari, Grapefruit juice, Simple syrup, Orange peel
  • Negroni Crusta — Gin, Sweet vermouth, Campari, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Lemon peel, Sugar
  • Crangroni — Gin, Cranberry Vodka, Campari, Sweet vermouth, Bitters, Orange peel
  • Negroni Frappé — Gin, Sweet vermouth, Orange bitters, Amaro Meletti Bitter, Orange juice, Orange peel
  • AmaRONI — Gin, Campari, Sweet vermouth, Amarula Cream
Subscribe to