Italian Exit

1 1⁄2 oz Dry vermouth
1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Fernet Branca
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Punch, Brooklyn, New York (USA)
Source reference

https://punchdrink.com/recipes/italian-exit/

Curator rating
Not yet rated
Average rating
Not yet rated
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Disappearing Ink

1 oz Mezcal
3⁄4 oz Cynar
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 sli Orange
2 oz Club soda
Instructions

Lightly muddle oranges in syrup, lime juice, and booze and shake with four Kold Draft cubes. Top with soda within the tin and pour without straining into a Collins glass.

Notes

A mezcal and club soda take on the Too Soon? by Sam Ross.

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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  • Cocteau Twist — Islay Scotch, Chambord, Peychaud's Bitters, Club soda, Lemon juice, Orgeat, Maraschino cherry
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shadowkirby commented on 7/02/2022:

Great refreshing drink. Americano vibes but with funk from the cynar. Cut the simple back to 1/4 and wouldn't have wanted it sweeter personally.

Kořeněné Jablko (Spicy Apple)

1 oz Apple liqueur, Du Nord
1 oz Kinnickinnic Whiskey, Great Lakes Distillery (*black tea infused)
3⁄4 oz Lemon juice
1⁄2 oz Becherovka
1⁄2 oz Honey syrup
2 ds Blackstrap Bitters
2 ds Chocolate liqueur (Distillerie de Biercée)
Instructions

Shake, double strain into a chilled coupe, garnish with a black tea bag

Notes

*2 tea bags into 750ml of whiskey for 4 hours

Picture of Kořeněné Jablko (Spicy Apple)
Jason Westplate
Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Apple Jack — Applejack, Lemon juice, Simple syrup, Apple cider
  • Becharita — Reposado Tequila, Becherovka, Peach juice, Lime juice, Simple syrup
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Peace's Rhesus

2 oz Rye, Rittenhouse
1⁄4 oz Maraschino Liqueur
1⁄2 oz Crème de Cacao
1⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir; strain; up; express and discard lemon twist

History

Inspired by Reese's Pieces candy.

Picture of Peace's Rhesus
Craig Eliason
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.jstor.org/stable/1131225

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Tastes like coconut for some reason.
  • 5 with date-infused rye
  • Sweet, but it's supposed to be!
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Craig E commented on 4/19/2018:

The comment about unexpected coconut flavor is right. In striving for Reese's Pieces maybe I actually stumbled into Almond Joy!

The Cart

1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Lavender syrup
1 oz Cream
Instructions

Shake ingredients vigorously with ice, strain into a frozen coupe glass.

History

The idea is from the Harrier and Perpetual cocktails.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Carl in SoCal
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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The Cane & The Clove

1 oz Mezcal, Vago (Elote)
1 oz Demerara Rum
3⁄4 oz Pedro Ximénez Sherry
1⁄4 oz Falernum, Velvet Falernum
3 ds Bitters, Angostura
1 twst Orange peel (flamed as garnish)
Instructions

Stir, strain, coupe, garnish.

Notes

The mezcal vago elote has a thicker mouthfeel and more of a roasted corn note than many other mezcals. Avoid substitutes for this one.

Yields Drink
Year
2016
Authenticity
Unknown
Creator
Pastry War, Houston, TX
Source reference

http://imbibemagazine.com/pastry-war-cocktail-cane-clove/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Ok - I did not have this particular Mezcal, so subbed a Del Maguey, which may have a pretty different flavor profile. Mezcal dominated, and I felt like the best flavors of the rum were lost.
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Mad Max

1 oz Rye
1 oz Cynar
1 oz Aperol
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Notes

I've seen other recipes calling for 1.5 oz rye. Some menus list Old Overholt; some list Jim Beam. Cocktail has also appeared on menu of White Pillars, Biloxi, Mississippi.

Bourbon-based variants seem to have been called "Bro-vardier" or "Boulevard 28".

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Kingfish, New Orleans, LA
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Maybe 1.5 oz Rye?
  • Maddenly delicious!
  • Feared it might be too sweet, and it was.
  • Less bitter than a Bouleverdier, a bit sweeter, too. I’d give a 3.5 at least.
  • 05/05/18 - Awesome, very tasty
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Safety Net

2 oz Rum, Plantation 5 Year
1⁄4 oz Fernet Branca
1 1⁄2 oz Aromatized wine, Cocchi Americano
2 ds Bitters, Angostura
Instructions

Combine over ice. Stir, strain, pour.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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Apple-achia Italiano

2 oz Apple cider
1 oz Corn Whiskey (overproof)
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄4 oz Campari
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Luv4music commented on 10/09/2022:

Added a few dashes of Burlesque bitters. Really good addition.

Precision Timepiece

1 1⁄2 oz Jägermeister
3⁄4 oz Amaro Montenegro
3⁄4 oz Aperol
2 ds Pimento bitters, Dale De Groff
1 twst Orange peel (as garnish)
Instructions

Add all ingredients, except for the orange peel, into a cocktail shaker with ice. Stir gently and strain into a rocks glass with fresh ice. Garnish with an orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo
Source reference

http://www.cocktailbuilder.com/; https://www.liquor.com/recipes/precision-timepiece/

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • I used a barspoon of allspice dram and then a small dash of Regan Orange bitters.. not sure it's the same but it's a nicely balanced cocktail.
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sevyryelsdorn commented on 3/25/2018:

Zachary - it is sweet, but I don't find it overwhelmingly or cloyingly so. The 'spicy-ness' and bitter elements seem well-balanced with the sweet from the Jager and the orangey notes from the Aperol. One note, though - I didn't have the bitters, so I subbed a small amount of SE Allspice dram and one ds of Bitter Truth Creole Bitters. I posted as I'm curious to explore interesting cocktail uses for Jagermeister.

Pangolindo commented on 5/29/2019:

Aperol and anise from jager combined well. Pimento bitters is essential, and add a little something allowing to tame the sweetness. I tried to add after a few sips 1/3 oz wray and nephew overproof: Not concluding! It tamed sweetness but taste too!

 

What about using amaro abano from luxardo which is dryer than montenegro ?

Do not have it... 

yarm commented on 8/14/2023:

Sother Teague at Amor y Amargo published in a 2015 Forbes article.

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