Seapea Fizz

3⁄4 oz Absinthe
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
1 Egg white
1 oz Soda water
Instructions

Dry shake, shake, up, top with soda.

Notes

Soda volume not specified, but I'm assuming it doesn't need much given small volume of cocktail.

YieldsDrink
Year
1934
Authenticity
Altered recipe
Creator
From Frank Meier’s _The Artistry of Mixing Drinks_
Source reference

http://punchdrink.com/recipes/seapea-fizz/

Curator rating
4 stars
Average rating
4.5 stars
(4 ratings)
From other users
  • Might go a little light on the simple (½oz?). Named after Cole Porter ("CP"). Excellent when paired with "Ella Fitzgerald Sings the Cole Porter Songbook." Also just excellent. — ★★★★★
  • Tried some honey syrup for the sweetener and it worked well. — ★★★★
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  • The Lizzie Asher — Pisco, Apricot liqueur, Crème Yvette, Ginger beer, Lemon juice, Egg white
  • Sailor's Sunset — Dark rum, Campari, Ginger ale, Lime juice, Grapefruit juice, Simple syrup, Ginger
  • Duck & Cover — Vodka, Pear eau de vie, Bitters, Ginger ale, Apple cider, Lemon juice, Grade B maple syrup, Apple

Seafoam Fizz

2 oz Absinthe
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Simple syrup
1 oz Egg white
4 oz Club soda
Instructions

Dry shake, shake, collins (up), top with soda.

History

I've seen this listed in a couple different places with slight variations (e.g. no lime); likely derived from the Seapea Fizz, which is essentially the same thing with a lot less absinthe.

YieldsDrink
Authenticity
Unknown
Creator
Unknown
Source reference

http://www.foodandwine.com/fwx/drink/taming-green-fairy-3-absinthe-cock…

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • I found 4oz soda far too much; but even reduced to 2 oz, overall the Seapea Fizz struck me as the better drink. — ★★★
Similar cocktails
  • Sea Fizz — Absinthe, Soda water, Lemon juice, Egg white, Simple syrup
  • Reclining Lions — Blended Scotch, Bénédictine, Allspice Dram, Ginger beer, Lemon juice
  • Jersey Buck — Rye, Apple brandy, Averna, Allspice Dram, Ginger beer, Lime juice
  • Ginger Snap — Old Tom Gin, Ginger beer, Lime juice, Mint
  • Fitz Cocktail — Sparkling white wine, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Orange peel

Snow

1⁄2 oz Absinthe (such as la clandestine)
1⁄2 oz Gin, Martin Miller's
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 Egg white
2 dr Bitters (Fee Brother's Mint)
1 oz Soda water
1 twst Lemon peel (as garnish)
2 lf Mint (as garnish)
Instructions

Dry shake, shake, strain into collins over ice. Top with soda. Drop bitters on foam, garnish with lemon twist and mint.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Andrew Carroll, Kendall's Brassierie (Los Angeles, CA)
Source reference

https://talesofthecocktail.com/recipes/snow-egg-white-cocktail-absinthe…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Used angostura and a few drops of creme de menthe, in place of mint bitters. Delicious. — ★★★★
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  • Thanks Mother Nature — Gin, Curaçao, Herbal liqueur, Ginger ale, Lemon juice, Cucumber
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup

Curated this slightly. Removed the creator's name from the drink as per the link. Estimated the club soda volume. Thanks,  Zachary

Black Hyper-Graph

1 oz Mezcal
1 oz Averna
1⁄2 oz Amaro Abano, Luxardo
1⁄2 oz Fernet, Norseman
1 twst Lemon peel (as garnish)
Instructions

I think all of my drinks have been served 'up.' Build, ice, stir, strain, twist, connect. Try to notice the lemon oil swirling about the top!

Picture of Black Hyper-Graph
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Mezcaletti — Mezcal, Amaro Meletti, Orange bitters, Lemon peel
  • Don Jefe — Mezcal, Byrrh, Amaro Meletti, Orange bitters

Zupa, I like the unapologetic use of bold ingredients in the drinks you've posted.  This one reminds me a bit of a more aggressive "The Man Comes Around", one of my favorites posted here at KC.  Didn't have Norseman Fernet (looks to be a local product in Minnesota), so I've tried this with Fernet Branca, CH Fernet Dogma and Letherbee Fernet, all to good effect.  Love your drink names too, which would be right at home as song titles for some prog math metal album.

Whiskey Daisy

1 oz Bourbon
1 oz Rye
3⁄4 oz Lemon juice (fresh)
1⁄2 oz Simple syrup (1:1 ratio)
1⁄2 oz Orgeat
Instructions

Shake the ingredients with ice to chill, then strain into a chilled coupe.

Notes

Riff on the original whiskey Daisy cocktail.

History

A Daisy is classically a spirit, lemon juice, and a liquid sweetener (liqueur or syrup), served over ice in a stemmed glass.

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Jim Kearns, Slowly Shirley, New York City
Source reference

http://imbibemagazine.com/whiskey-daisy/ https://www.esquire.com/food-drink/drinks/recipes/a3807/brandy-daisy-dr…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • I like it garnished with a Luxardo cherry.
Similar cocktails
  • Whiskey Mango Foxtrot — Bourbon, Lime juice, Simple syrup, Orgeat, Rose water
  • The Mason-Dixon — Bourbon, Bitters, Lemon juice, Orgeat, Egg white, Maple syrup, Sage
  • Gris-Gris Sour — Bourbon, Chicory Liqueur, Lemon juice, Maple syrup, Egg white
  • The Floating World — Cognac, Lemon juice, Orgeat
  • Capitán — Añejo rum, Añejo tequila, Bitters, Orgeat, Lemon juice, Lime juice, Nutmeg

Can also make this a fruit smash - blueberries worked well

European Vacation

1 3⁄4 oz Gin, Citadelle (A gin with some citrusy notes probably works best)
3⁄4 oz Lime juice
1⁄2 oz Coconut liqueur, Kalani
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Simple syrup (1:1)
1 cube Pineapple
Instructions

Shake all ingredients, double strain, coupe, tropical garnish because why not.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Madame Claude Bis, Jersey City, NJ
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Blond Adonis

1 1⁄2 oz Cream Sherry, Alvear Festival Pale Cream
1 oz Manzanilla sherry, La Cigarrera
1⁄4 oz Mezcal, Del Maguey Vida
1⁄4 oz Pineapple Gum Syrup
4 dr Orange flower water
Instructions

Stir, strain, up, edible flower garnish.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
No similar cocktails found.

Trade Secret

3⁄4 oz Kirschwasser, Clear Creek
3⁄4 oz Jamaican rum, Wray & Nephew (white overproof)
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Notes

The flavors of a Floridita Daiquiri No. 4, arrived at sideways.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • I can't get enough of the Last Word riffs... I had to sub Don Q 151 for the white rum - not a fan of Wray & Nephew - too sweet.
  • Not bad but ventured a bit into Luden's-cough-drop territory. — ★★★
Similar cocktails
  • Maraska Sour — Kirschwasser, Maraschino Liqueur, Lemon juice, Brandied cherry
  • Double Up — Rum, Maraschino Liqueur, Lemon bitters, Aztec Chocolate bitters, Lime juice
  • Girls Can Tell — Pisco, Campari, Maraschino Liqueur, Lime juice, Strawberry, Pineapple syrup
  • JDP — Gin, Maraschino Liqueur, Apricot liqueur, Bitters, Lime juice
  • The Last Stand — Mezcal, Maraschino Liqueur, Herbal liqueur, Lime juice

Didn't have the Clear Creek kirsch on hand but a dusty bottle of Maraska kirsch I dug up from the back bottom shelf.  I quite liked this, didn't remind me of cherry cough drops at all.  Well balanced (perhaps a touch--and I do mean just a touch--sweet, might do an expressed lime swath next time) with a nice amount of overlapping funky fruit flavors.  Can definitely see the Daq # 4 connection.  Though with the Maraska, this does have the dubious distinction of probably being the only cocktail I can remember where every spirit had a plastic safe pour spout. ;-)

Vegetal Vector

1 oz Gin (Barrel aged)
1⁄2 oz Applejack
3⁄4 oz Cynar
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Fernet
1⁄2 oz Beet syrup
1 lf Cilantro (as garnish)
Instructions

Build all ingredients in shaker, except cilantro. Shake with ice for 25 secs. Double strain, slap the cilantro, and float it on top, all in a chilled coup glass.

Picture of Vegetal Vector
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Padded Thai — Gin, Cynar, Ginger liqueur, Drinking vinegar
  • Piglet's Lament — Gin, Sweet vermouth, Campari, Cynar, Elderflower liqueur, Grapefruit peel
  • Doff Your Hat — Genever, Sweet vermouth, Cynar, Orange liqueur, Orange bitters
  • Cin-Cyn — Gin, Cynar, Sweet vermouth, Peychaud's Bitters, Orange
  • Gustin Gang — Sweet vermouth, Gin, Sloe gin, Cynar, Peychaud's Bitters, Lemon peel

Quick question - is it Laird's applejack and Fernet Branca? Thanks,  Zachary

Spice Me Up

1 oz Cognac VSOP
1⁄2 oz Honey syrup
1⁄2 oz Lemon juice
3 oz Brut Champagne
1 sli Candied ginger
Instructions

Shake Cognac, Honey Syrup, and Lemon juice. Double strain into a rocks glass with a large rock of ice. Top with Champagne and garnish with candied ginger on a pick.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.esquire.com/food-drink/drinks/g3193/easy-champagne-cocktails…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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