Rye Tai

2 oz Rye
3⁄4 oz Orgeat
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
6 ds Bitters, Angostura (6-10 dashes, as garnish)
1 wdg Pineapple (as garnish)
Instructions

Shake, strain into a highball glass filled with crushed ice. Top with bitters and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Nick Brown, The Spaniard, New York, New York (USA)
Source reference

http://imbibemagazine.com/rye-tai/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Craig E commented on 2/11/2018:

Curated: Changed instructions to avoid copyright infringement; added credit per link. 

Grandmother's Tea

1 oz Cognac, Louis Royer VSOP Force 53
1 oz Bianco Vermouth, Dolin
1 oz Amaro, Vecchio Amaro del Capo
1⁄2 oz Strega
1 ds Orange cream citrate
1 twst Lemon peel
1 twst Orange peel
Instructions

Stir all ingredients except garnish in mixing glass with ice until chilled. Strain into rocks glass filled with ice. Express orange and lemon twists into drink and arrange in glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NY
Source reference

Amaro, Brad Thomas Parsons

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Must Try
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The Passion

1 1⁄2 oz Rhum Agricole (Clément VO)
1 oz Carrot juice
1 oz Passion fruit
1⁄4 oz Lime juice
3⁄4 oz Apple cider vinegar
3⁄4 oz Ginger syrup (Homemade and Light)
1 sli Jalapeño
2 ds Bitters, Angostura
1⁄4 oz Islay Scotch, Lagavulin 16
Instructions

Shake, strain, coupe

Notes

Very well balanced, subtle passion fruit and smoke.

The cocktail tasted at the bar was really perfect !
I did not tasted a "sour" that good a long time

History

The original recipe calls for passion fruit shrub+purple carrot juice+lemon juice

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Tasted at La commune cocktail bar, France, Paris
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Saramago

1 rinse Mezcal, Del Maguey Vida
2 oz Blanco tequila, Siembra Azul Blanco
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
1 twst Grapefruit peel
Instructions

Rinse a coupe with mezcal and dump. Stir the remaining ingredients (except the grapefruit twist) over ice, then strain into the coupe. Squeeze the grapefruit twist over the drink and discard. No garnish.

Notes

Very similar flavors to the "El Puente" from PDT, but stirred and boozy.

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Phil Ward
Source reference

Death & Co. Cocktail Book, page 193

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Smooth, slightly sweet, boozy. Some tang from blanc + elderflower. Very good.
  • Slightly sweet (but used St. Elder rather than St Germain) but otherwise really good.
  • Very good. A little sweet. Incredibly smooth.
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Carlton Banks Cocktail

1 oz Cognac
1 oz Cherry Liqueur, Cherry Heering
2 ds Bitters, Angostura Orange
2 dr Bitters, Boker's
1 1⁄2 oz Brut Champagne
1 twst Orange peel
Instructions

Stir first four ingredients with ice, strain into chilled glass. Top with champagne.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Seth Brammer, Filament, Dallas, Texas
Source reference

https://www.diffordsguide.com/cocktails/recipe/3961/carlton-banks

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Barbotage

1⁄2 oz Cognac
1 t Orange liqueur, Grand Marnier
4 oz Brut Champagne
Instructions

Pour cognac and Grand Marnier into a champagne flute, top with champagne.

Yields Drink
Authenticity
Unknown
Source reference

http://www.esquire.com/food-drink/drinks/recipes/a3675/barbotage-drink-…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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The Lone Ranger

1 1⁄2 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
3 oz Brut Champagne
1 twst Lemon peel
Instructions

Shake first three ingredients with ice; strain into ice-filled glass. Top with champagne.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jeffrey Morganthaler, Oregon
Source reference

https://www.diffordsguide.com/cocktails/recipe/3287/the-lone-ranger

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Mock Turtleneck

2 oz Gin, Beefeater
3⁄4 oz Manzanilla sherry (or fino)
1 t Maraschino Liqueur, Luxardo
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
1 rinse Strega
1 twst Lemon peel (expressed and discard)
1 Brandied cherry, Luxardo (as garnish)
Instructions

Rinse, stir, strain, up, twist, garnish.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Hadley's Tears

1 oz Jamaican rum, Appleton V/X
1 oz Genever, Bols
1 t Coffee liqueur, Galliano Ristretto
1⁄2 t Absinthe, St. George
1⁄4 oz Cane syrup
1 ds Bitters, Bitter Truth Aromatic
1 twst Orange peel
Instructions

Stir with ice, strain into a DOF glass over a large ice cube. Garnish

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jillian Vose, Death & Co, NYC
Source reference

Death & Co Cocktail Book

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Interesting tho not made with exact ingredients. Liked the coffee and aniseed effect
  • Absinthe dominant up front, then settles into a creamy, complex flavor.
  • tried, but I think I got the proportions wrong, so pass on rating.
  • Wonderfull after-dinner drink — ★★★★★
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Jet Set II

1 1⁄4 oz Gin, Beefeater
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
1⁄4 oz Simple syrup
3 ds Peychaud's Bitters (2-3)
Instructions

Shake, fine strain, up.

Notes

Appeared on the Roof at Park South 2018 summer menu under the name Jet Set.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Last word vibes
  • 4.5
  • Light, tasty, perfect amount of (minimal) sweetness. A keeper!
  • sub peychaud's for rhubarb
  • Wonderful! — ★★★★★
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