Badaiquiri

1⁄2 Banana (frozen)
3⁄4 oz Lime juice
1⁄2 oz Rhum Agricole
1⁄2 oz Light rum
3⁄4 oz Dark rum
1⁄2 oz Simple syrup
1⁄3 oz Herbal liqueur, Green Chartreuse
5 cube Ice
Instructions

Puree in a blender, serve in a coupe.

Yields Drink
Authenticity
Altered recipe
Creator
Marvel Bar, Minneapolis, Minnesota (USA)
Source reference

http://www.minnesotamonthly.com/Blogs/Twin-Cities-Taste/The-Day-of-the-…

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • Piña Cholada — Pisco, Falernum, Coconut Water, Lime juice, Egg white, Pineapple syrup, Makrut lime leaf
  • Mr. Bali Hai — Dark rum, Light rum, Coffee liqueur, Pineapple juice, Lemon juice, Simple syrup
  • Bella Rosa — Blanco tequila, Elderflower liqueur, Aromatized wine, Lime juice, Pomegranate juice, Egg white
  • The Treasury Banana Daiquiri — Demerara Rum, Banana, Lime juice, Cane syrup, Vanilla Bean
  • Hawaiian Coffee Colada — Rhum Agricole, Jamaican rum, Coffee liqueur, Pineapple juice, Lime juice, Cream of coconut, Orgeat

Terrible Love

1 1⁄2 oz Mezcal, Del Maguey Chichicapa
3⁄4 oz Suze
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
1 twst Grapefruit peel
Instructions

Stir with ice, strain over a large ice cube, garnish

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co, NYC
Source reference

Death & Co Cocktail Book
http://cocktailvirgin.blogspot.fr/2015/09/terrible-love.html

Curator rating
Not yet rated
Average rating
4 stars
(40 ratings)
From other users
  • Swap: grapefruit bitters and orange peel
  • Been exploring the smokey/bitter world, and the backdrop St Germain was suprisingly good.
  • substituted Averna for Suze added extra St. Germain- initially overwhelmed by mezcal; used lemon juice and peel (no grapefruit)
  • Complex, smoky, herbal/bitter. Very very very good drink. Use the Chichicapa!
  • Just a perfect balance of strong ingredients. Chichicapa is an incredible Mezcal. Bought it with this drink in mind, totally worth it. — ★★★★★
Similar cocktails
  • 4-3-1 — Mezcal, Elderflower liqueur, Ramazzotti
  • In Bloom — Mezcal, Sweet vermouth, Elderflower liqueur, Campari, Rose water, Orange peel
flickerdart commented on 10/21/2020:

Used Sombra Mezcal. Bitter Suze and sweet St. Germain stand up to it well.

Coraje

1 1⁄2 oz Dark rum
3⁄4 oz Bonal Gentiane Quina
1⁄2 oz Coffee liqueur, Kahlua (Midnight)
2 ds Orange bitters
2 ds Bitters, Angostura
1 twst Orange peel (garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Authenticity
Unknown
Creator
Jamie Boudreau, Canon, Seattle, WA
Source reference

Canob Cocktail Book, p. 112 and https://cocktailvirgin.blogspot.com/2016/12/coraje.html

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
Similar cocktails
  • Roberta Black — Dark rum, Coffee liqueur, Crème de mure, Fernet Branca, Peach bitters
  • Blimey Barista — Dark rum, Coffee liqueur, Chocolate bitters
  • Calabura Flip — Jamaican rum, Cherry Liqueur, Bitters, Demerara syrup, Whole egg
  • Turkish Coffee — Dark rum, Coffee liqueur, Virgin Islands Rum, Cynar, Cardamom bitters
  • Dickens Flip — Light rum, Cherry Liqueur, Bénédictine, Bitters, Whole egg, Cherry, Demerara syrup, Orange peel

High Street Cocktail

1 1⁄2 oz Gin
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Apricot liqueur, Giffard
1⁄4 oz Lemon juice
3 ds Peychaud's Bitters
2 ds Ascorbic Acid (solution)
1 twst Lemon zest (as garnish)
Instructions

Stir (yes: stir), strain, rocks, garnish.

Notes

I substituted acid phosphate for the ascorbic. The idea is to up the acidity without citrus.

Yields Drink
Authenticity
Unknown
Creator
Sean Johnson, Canon, Seattle, WA
Source reference

Cannon Cocktail Book, p. 62.

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Pink Cadillac — Gin, Pear eau de vie, Dry sake, Peychaud's Bitters, Absinthe, Simple syrup, Lemon juice, Lemon peel
  • PIPT — Gin, Pear liqueur, Aromatized wine, Bitters, Egg white, Lemon juice
  • Baldwin's Bride — Gin, Bianco Vermouth, Apricot liqueur, Peach liqueur, Campari
  • Amaryllis — Gin, Bianco Vermouth, Apricot liqueur, Orange bitters
  • Floral bitterness — Gin, Suze, Sweet vermouth, Peach liqueur, Bitters

Sour Cherry Smash

1 1⁄2 oz Light rum
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Cherry shrub
1 Cherry
3 lf Basil
1 oz Club soda (to top)
Instructions

Muddle cherry and basil in shaker. Add rum and Cointreau, shake, double strain into tall glass over ice and top with soda.

Yields Drink
Authenticity
Unknown
Creator
Tait Farm, Centre Hall, Pennsylvania
Source reference

http://www.taitfarmfoods.com/images/recipes/pin/sour-cherry-shrub-cherr…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Basil and vinegar add interesting notes.
Similar cocktails
  • 5 Wise Men — Pisco, Club soda, Cranberry juice, Demerara syrup, Lemon juice, Sage
  • Holiday In Osaka — Shochu, Gold rum, Cherry Liqueur, Club soda, Cranberry shrub, Orange, Cranberry
  • Basic Bitch — Vodka, Cassis, Elderflower liqueur, Club soda, Lemon juice
  • Midnight Sun — Cuban rum, Galliano, White Crème de Cacao, Raspberry liqueur, Soda water, Grapefruit juice, Raspberry, Grapefruit peel
  • Strawberry Rhubarb Cooler — Vodka, Rhubarb bitters, Soda water, Rhubarb syrup, Strawberry, Lemon juice, Lemon peel

Jitterbug

1 1⁄2 oz Espresso
1 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup
3 ds Orange bitters
1 pn Nutmeg (grated, as garnish)
Instructions

Shake, strain, Collins glass, rocks, garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Jamie Bodreau, Canon, Seattle, WA
Source reference

Canon Cocktail Book, p. 134; Also https://thefarmersspoon.com/2017/01/31/intro-to-fernet-hanky-panky-the-…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • I didn't care for this. It's drinkable but I would not make this again. If I were looking for an after-dinner espresso based cocktail I would go for something like an espresso martini.
Similar cocktails
No similar cocktails found.

Sibillamenta

1 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Amaro Sibilla
1⁄2 oz Vittone Menta
Instructions

Rocks

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Maybe bring mint down and top with splash of cola
Similar cocktails
  • Supressor #2 — Pimm's No. 1 Cup, Aromatized wine, Dry vermouth, Zucca, Lemon bitters, Cucumber, Lemon peel, Sea salt
  • Among Dreams — Sweet vermouth, Herbal liqueur, Rye, Bitters
  • A Bullet for Fredo — Grappa, Bianco Vermouth, Campari, Grapefruit peel
  • The Americanino — Bianco Vermouth, Braulio, Sparkling water, Lemon peel
  • Dear Gowanus — White whiskey, Aromatized wine, Contratto Fernet, Bitters
Zachary Pearson commented on 7/20/2017:

Quick question - is Vittone Menta a brand of mint flavored fernet? Thanks,  Zachary

Singing Ginger

1 1⁄2 oz Gin
1 oz Aromatized wine, Lillet Blanc
1 oz Ginger Wine, Crabbie's
Instructions

Shake hard with ice and strain into a well chilled champagne coupé.
Garnish with pickled sweet ginger on a bamboo skewer (optional).

Picture of Singing Ginger
©
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/05/17/green-ginger-wine-3-recipes/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Kina Cocktail — Gin, Aromatized wine, Sweet vermouth
  • Verona — Gin, Sweet vermouth, Allspice Dram, Orange, Lemon
  • Gin and It — Gin, Sweet vermouth, Bitters, Orange peel
  • Hanky Panky — Gin, Sweet vermouth, Fernet Branca, Orange peel
  • Kuroni — Old Tom Gin, Sweet vermouth, Dry sake

Use for Sibilla

1 oz Rye, Templeton Rye
1⁄2 oz Cherry Liqueur, Cherry Marnier
1⁄2 oz Amaro Sibilla
1 oz Sweet vermouth, Martini & Rossi
Instructions

Stir, up.

Notes

Not the newer "Natural Cherry".

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • 1872 — Sweet vermouth, Scotch, Barbados Rum, Amaro, Bitters, Orange peel
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
  • L'Heritage — Cognac, Aromatized wine, Suze, Bitters, Peychaud's Bitters, Cherry
  • Dulzura — Reposado Tequila, Bianco Vermouth, Amaro, Cranberry bitters

Amora Amaro

1 1⁄2 oz Amaro, Amaro di Angostura
3⁄4 oz Bitters, Angostura
1 oz Simple syrup
1 oz Lime juice
1 twst Lime peel
Instructions

Shake, double-strain into chilled coupe glass. Garnish with a lime twist.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Source reference

https://www.alcoholprofessor.com/blog/2015/02/06/introducing-amaro-di-a…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
Subscribe to