Marc Coucke

1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Sloe gin, Plymouth
1⁄2 oz Apricot liqueur, Bitter Truth
1⁄2 oz Raspberry liqueur
1⁄2 oz Lime juice
1⁄4 oz Grenadine (Homemade)
Instructions

Build. Shake. Strain.

Notes

You might want to up the lime juice to 3/4 for less sweetness but I like the fruity aspect of this spec.

History

Marc Coucke is a very successful belgian entrepreneur and - you guessed it - a millionaire (billionaire even).

Picture of Marc Coucke
YieldsDrink
Authenticity
Your original creation
Creator
Thierry Vandevelde
La 25ème Heure, Soignies, Belgium
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Good, fruity. Made with 3/4 oz of lime juice - personally, I wouldn't have wanted it any sweeter than it was with that quantity. I did also use R&W apricot which might be sweeter than Bitter Truth.
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Falinum

1 oz Cream of coconut (Smuggler's Cove "Coconut Cream" recipe)
2 oz Añejo rum
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1 ds Orange bitters
1 oz Seltzer water
Instructions

Shake or flash-blend all but seltzer; gated-pour to rocks glass; top with seltzer.

Notes

Note that Smuggler's Cove "Coconut Cream" is actually a cream of coconut or coconut syrup recipe since it is a sweetened product.

YieldsDrink
Authenticity
Unknown
Creator
Martin Cate
Source reference

https://www.reddit.com/r/cocktails/comments/5zfi7h/the_falinum/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A bit too much lemon so I added a black strap rum float because why not?
  • SCp144; used Ron Abuelo 12 Rum with good results — ★★★★
  • Made blended. A pina colada minus the pina (so easier to do).
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  • Boo Loo — Gold rum, Demerara Rum, Jamaican rum, Pineapple juice, Lime juice, Club soda, Honey syrup, Pineapple
  • Iron Ranger — Bourbon, Falernum, Bitters, Pineapple juice, Lemon juice, Simple syrup, Mint, Cinnamon stick
  • New Frontiers — Bourbon, Guatemalan rum, Galliano, Bitters, Pineapple juice, Lime juice, Orgeat
  • Hazy Daiquiri — Pineapple rum, Grand Hops Amaro, Grapefruit bitters, Mango Syrup, Lime juice, Grapefruit juice

Koi Pond Punch

1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1⁄2 oz Shochu
1⁄2 oz Umeshu
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
1⁄4 oz Mango juice
Instructions

Shake with ice and strain into a chilled coupe glass.

Picture of Koi Pond Punch
YieldsDrink
Year
2017
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Irish Maid — Irish whiskey, Elderflower liqueur, Lemon juice, Simple syrup, Cucumber
  • King's Sour — Irish whiskey, Kirschwasser, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Wayward Mariner — Islay Scotch, Oloroso sherry, Lime juice, Donn's Spices #2, Pineapple syrup, Mint, Pineapple
  • Smoky Blossom — Irish whiskey, Elderflower liqueur, Orange bitters, Lemon juice, Simple syrup, Orange peel

This drink is delicious! I've tried it both with Nikka Coffey Grain, and with the cheaper Suntory Toki, and it was fantastic both ways! It's definitely a crowd-pleaser, but it's still complex enough for more seasoned cocktail fans. Highly recommended if you've got the ingredients.

The Simi

1 oz Gin
1 oz Bénédictine
2 oz Heavy cream
Instructions

Add all ingredients into a shaker with ice. Shake vigorously and strain into a chilled coupe glass. (optional garnish: lemon twist).

History

I bought a bottle of Benedictine today. I saw the "Snowball" cocktail and decided to substitute Benedictine for Anisette.

YieldsDrink
Year
2017
Authenticity
Unknown
Creator
Carl in Simi Valley, CA
Source reference

I found the Snowball here:
http://www.completecocktails.com/Drinks/Snowball.aspx#.WMdW2G_yuQM

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Not yet rated
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Mustache Ride

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Cynar
3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup (in a 2:1 syrup)
1⁄2 oz Allspice Dram, St. Elizabeth
1 twst Lemon peel (as garnish)
1 Cherry (as garnish)
Instructions

Shake, strain into DOF, garnish

Notes

Original calls for maple simple syrup that includes peppercorns, fennel seeds, cloves, allspice, nutmeg, star anise, and a bay leaf (though I expect all that trouble doesn't make that much difference against 1/2 an ounce of St. Elizabeth).

Picture of Mustache Ride
YieldsDrink
Authenticity
Altered recipe
Creator
Anna Wallace and Joe Sundberg, Walrus and the Carpenter, Seattle, Washington (USA)
Source reference

Amaro p. 176

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Delicious. Used 1/2 tsp of allspice bitters and gave a lovely spicy roundness to the drink. Sweet, but not too much, and just all round super tasty. A good digestif with hints of coffee.
  • Excellent. Used a short 1/2 oz of st Elizabeth. J likes! — ★★★★★
  • its a tiki based drink, add ginger/soda on top.
  • Allspice dominates. — ★★★★
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  • Billionaire — Bourbon, Absinthe bitters, Lemon juice, Simple syrup, Grenadine, Lemon
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber

Love this drink and I, too, make it with "just" mapel syrup instead of the maple syrup concoction provided in the book.

Silver Lining

1 1⁄2 oz Rye
1 Egg white
3⁄4 oz Lemon juice
3⁄4 oz Licor 43
6 oz Club soda
Instructions

Dry shake then shake first four ingredients. Strain into long-ice-cube filled Collins. Top with soda, let foam settle, then add more soda to raise froth above the lip of the glass.

Picture of Silver Lining
YieldsDrink
Authenticity
Authentic recipe
Creator
Joseph Schwartz
Source reference

Regarding Cocktails, p. 177.

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Made with Tuaca. Doesn't do much for me: kind of a watered down whiskey sour.
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I agree that it's basically a watered down whisky sour riff, but with less soda and a bit more Licor 43 it's a solid 3 and worth exploring.

Sutter's Mill

2 wdg Pineapple (one as garnish)
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
2 oz Bourbon
1 pn Cinnamon (as garnish)
Instructions

Muddle one wedge pineapple in juice and honey. Add bourbon, shake, strain into double rocks glass with a big rock. Garnish.

History

Variation on a Gold Rush.

YieldsDrink
Authenticity
Authentic recipe
Creator
Gil Bouhana
Source reference

Regarding Cocktails, p. 143

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  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Lone Wolf — Bourbon, Averna, Cardamom tincture, Lemon juice, Gomme syrup

Rye Hummingbird Down

2 oz Rye
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
1 t Herbal liqueur, Green Chartreuse
Instructions

Shake; strain; up.

YieldsDrink
Authenticity
Authentic recipe
Creator
Marcos Tello
Source reference

Regarding Cocktails, p. 133

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Solid drink, if not inspired.
  • Chartreuse adds just the needed complexity.
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Navy Rations

1 1⁄2 oz Rum, El Dorado 12 (Barbancourt 8 is also good)
1⁄3 oz Crème de bergamote, Briottet
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cherry Liqueur, Cherry Heering
2 ds Pastis
1 ds Bitters, Angostura
1 twst Lemon zest
Instructions

Stir all but lemon with ice; strain; coupe; garnish with lemon zest

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Giancarlo Quiroz Jesus, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Midnight Stroll

1 1⁄2 oz Rye
3⁄4 oz Campari
1⁄2 oz Ramazzotti
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Build with ice and stir well, garnish.

Picture of Midnight Stroll
YieldsDrink
Authenticity
Authentic recipe
Creator
Brandon Lockman, Red Star Tavern, Portland, Oregon (USA)
Source reference

http://www.seriouseats.com/recipes/2016/10/midnight-stroll-rye-campari-…

Curator rating
Not yet rated
Average rating
4 stars
(32 ratings)
From other users
  • I feel like bourbon this would be a 4. The rye just kind of clashed.
  • Better with 2oz rye, 1/2, Campari, 1/4 Curaçao and Ramazzoti, not quite as sweet. Might also be good with a dry, oaky bourbo
  • A quite spicy Boulevardier alternative.
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  • Windy City Lights — Rye, Aperol, Cynar, Herbal liqueur, Bitters
  • The Bellman — Rye, Sweet vermouth, Gran Classico, Bitters, Bigallet China-China, Orange peel

Made as pictured but with broken ice. Very good. I like the way the Ramazzotti sweet spice finishes and subdues the Campari.

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