Estocada
Shake with ice, strain into a coupe, garnish
- Subbed tequila for mezcal and Sfumato for Zucca.
- Is That All There Is? — Mezcal, Rhum Agricole, Suze, Aperol, Peychaud's Bitters, Lime juice, Grapefruit peel
- Unknown & Disguised — Herbal liqueur, Amer Picon, Mezcal, Spiced Rum, Lime juice, Coriander
Exceptional.
Did not taste balanced to me as written. Maybe my lime was particularly bitter, but it overwhelmed the drink in a not-pleasant, pith-tasting kind of way. I ended up amending with more Heering and a tiny amount of Simple to make it palatable to me.
Excellent, but I slightly altered the recipe as I have learned that the equal parts drinks with lime or lemon are often too tart, particularly when they are at their coldest. I used 1/2+ ounce of lime as I thought that would be about right against the Cherry Heering. For me the Zucca is the right way to go here vs. Sfumato, as Zucca provides a gentler smokiness. The result was a savory mesquite BBQ flavor and nose. I was amazed by the transformation of this much Cherry Heering into a completely different essence. [Others wanting a drier or more assertive drink should try the called 3/4 oz of lime, and/or Sfumato.)