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Rubescent Glow

1 oz Bourbon (High Proof)
1⁄2 oz Averna
2 Cherry, Luxardo (Garnish)
Instructions

Stir, strain up into coupe, garnish cherries.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Caruana
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Doubled the recipe
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MOJO1229 commented on 5/03/2017:

The "Rubescent Glow" is, in my opinion, a great drink. I used Baker's 7 year (107 proof) for the bourbon. The cocktail is well-balanced, and if sipped slowly, you'll enjoy multiple overtones from all of the ingredients, including both cherry notes. Don't hesitate to make this drink. It will surely end up on your list of favorite cocktails. Sip and enjoy! I rated this drink at 4.5.



Pangolindo commented on 8/25/2022:

I tried this with a 46% high west bourbon.
+1 with Mojo.
With the list of ingredients you cannot imagine that in fact it's sooooo good.
I was perplex, worrying a result on the sweet cherry side, no variation in taste.

But rhubarb bitters adds a lot of complexity with the other ingredients.
5*.

Try.



Blackthorn Cocktail #2

2 oz Gin
3⁄4 oz Kirschwasser
3⁄4 oz Aromatized wine, Dubonnet Rouge
1 Cherry (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Add ingredients to mixing glass with ice, stir and strain into glass, garnish with cherry and lemon twist.

Notes

This probably predated the availability of sloe gin in the US.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Ted Haigh (Dr. Cocktail)
Source reference

Vintage Spirits and Forgotten Cocktails, pg. 65

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Zachary Pearson commented on 12/31/2018:

This was also cleaned up a bit in my effort to normalize the various Blackthorn cocktails running around the database. The poster of this drink adapted the VS&FC recipe as follows: 1.5 oz gin, .5 kirschwasser, .75 Dubonnet, .33 Sloe Gin, 2 dashes cherry bitters. This reverts to the canonical (revised) version of the drink. Thanks,  Zachary


Mezcal Margarita

2 oz Mezcal
1⁄2 oz Agave syrup
Instructions

Shake, strain, rocks.

Yields Drink
Authenticity
Authentic recipe
Creator
Steve Schneider, Employees Only, New York, New York (USA)
Curator rating
Not yet rated
Average rating
5 stars
(19 ratings)
From other users
  • Swap out the Triple Sec for Grand Marnier, and the 1/2 Agave syrup for 1/4 Agave and 1/4 Chili simple syrup.... remarkable drink
  • So good. — ★★★★★
  • Also good 1:1 tequila:mezcal, plus with a 1/2 oz. Ancho Reyes (preferably the verde version made with green poblano)
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Afternoon Delight

2 oz Flavored Rum, Balcones Rumble
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain up into chilled coupe.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Lee Mahony, Odenton, MD
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Amarillo Portón

1 1⁄2 oz Pisco, Porton
1⁄2 oz Suze
1 twst Orange peel (as garnish)
Notes

Stir over ice, strain into chilled coupe or old fashioned glass. Express orange peel over glass, drop in.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Too much dry vermouth.
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Sunset

2 oz Rye
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Bénédictine
1 rinse Absinthe
1 Orange peel (flamed, as garnish)
Instructions

Stir, strain into chilled/absinthe-washed coupe, garnish.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
ZTexas on reddit
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Too much absinthe - harsh flavors, didn't come together well.
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Storm King

1⁄2 oz Nocino
1⁄4 oz Bénédictine
1 Cherry (garnish)
Instructions

Stir with ice, strain up in chilled glass. Garnish cherry.

Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, New York
Source reference

Imbibe, Issue 65, Page 55

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • Good but not super memorable. Surprisingly dry.
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Gilda

1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1 sli Lime (wheel, as garnish)
Instructions

Shake; strain into coup; garnish with lime wheel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Death & Co.
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • It's a pineapple cinnamon marg. It's pretty good, but I don't know if it beats the simplicity of a marg.
  • A cinnamon pineapple margarita.
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And to All a Goodnight

1 1⁄2 oz Bourbon
1 twst Orange peel (garnish)
Instructions

Stir over ice. Strain cocktail glass. Garnish orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Tim Stookey, Presidio Social Club, San Francisco
Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Pretty good boozy tipple. The tequila is an inspired inclusion. Its earthiness, and the heavy bitters, help keep the Heering from taking over.
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Le Whiff

1 1⁄2 oz Vodka
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄3 oz Limoncello
1⁄3 oz Dry vermouth
1⁄3 oz Besk, Letherbee (You can sub regular ol' Malört if necessary.)
1 spg Thyme
Instructions

All of these liquors are, of course, pre-chilled. Stir with ice regardless. Strain into a coupé. Slap the sprig of thyme and garnish with it.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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zman commented on 4/30/2017:

Pretty good cocktail man.  Thanks.  I used Debonett Rouge in place of the Besk for availability purposes and it's pretty damn good.  Very dry but the Lemoncello adds a tiy bit of sweetness and citrus.  Very good.