Summer Stalk

1 1⁄2 oz Rum, Flor de Caña 12 year
1 oz Amontillado Sherry, Wisdom and Warter
1 oz Lime juice
2⁄3 oz Rhubarb syrup
2 ds Rhubarb bitters, Fee Brothers
Instructions

Shake with ice, serve up (coupe glass).

Picture of Summer Stalk
Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Sangre de Shiva — Tequila, Vin de pêche, Pimento bitters, Bitters, Lime juice, Simple syrup
  • French Connection — Light rum, Bianco Vermouth, Luxardo Bitter, Overproof rum, Grapes, Lime juice, Cane syrup
  • Hartwood Cocktail — Reposado Tequila, Amontillado Sherry, Pear Shrub, Lemon juice, Candied ginger
  • Culross — Light rum, Apricot liqueur, Aromatized wine, Lemon juice
  • Vodou Bokor — Haitian Rum, Aromatized wine, Apricot liqueur, Absinthe, Lime juice

Blaq Daq

3⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Navy strength rum, Smith & Cross
1⁄2 oz Bitters, Angostura
1⁄2 oz Allspice Dram, St. Elizabeth
3⁄4 oz Demerara syrup
1 oz Lime juice
Instructions

Shake all ingredients, strain into a chilled coupe. Garnish with a lime twist or lime wheel.

Notes

Due to the amount of bitters used, this drink is pretty flexible with the rum choices. I've used Goslings, Hamilton Jamaican Black, Mt. Gay Black, Coruba, etc. without splitting the base with Smith & Cross to good effect. I've also used 1 oz of a high proof rum like Hamilton Demerara 151 by itself. Using all Cruzan Blackstrap was too much of a good thing for me, so I would split that with another dark rum. If you don't have the allspice dram, just use 1 oz demerara syrup.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Used Amargo Vallet in place of the Angostura; used Appleton V/X with the Cruzan. Found the Allspice a bit strong, and I might have needed to cut the demerara to 0.5 oz as a result of using the Vallet.
Similar cocktails
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
RSDeuce commented on 8/14/2020:

Used Gosling's and OTFD because that's what I had. Went a touch lighter on the Demerara. It's really good. 

[herbal lovely thing]

1 oz Fernet Branca
1 oz Amer Picon
1 oz Herbal liqueur, Yellow Chartreuse
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (flamed)
Instructions

Stir, rocks, garnish.

Notes

Unnamed drink, but delicious & archived by Cocktail Virgin.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Jackson Cannon, Eastern Standard, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2008/01/herbal-lovely-thing.html

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Nice complexity, but a little mint heavy for me. Will make next time with Fernet Vallet.
Similar cocktails

Smoke n' Bols

1 1⁄2 oz Genever, Bols
4 ds Scotch, Ardbeg 10
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup
2 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jared Sadoian, Kirkland Tap & Trotter, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2014/08/smoke-n-bols.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Very good. Where I'd give the Penicillin a 5, this gets a 4. Next time I'll up the Ardbeg to 1 tsp and give it a scant 0.5 oz of maple syrup. Or maybe 2 oz of genever.
Similar cocktails
  • Lady in Blue — Gin, Crème de Violette, Blue Curaçao, Lemon juice, Simple syrup, Orange flower water
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution
  • Splifficated Beat — Gin, Curaçao, Bitters, Beet syrup, Lime juice, Lemon peel, Basil
  • Hell's Bells — Old Tom Gin, Pimm's No. 1 Cup, Absinthe, Lemon juice, Simple syrup, Red Bell Pepper
  • California Gimlet — Gin, Simple syrup, Lime juice

Eye of the Hurricane

1 oz Jamaican rum, Coruba
1⁄4 oz Navy strength rum, Smith & Cross
3⁄4 oz Bitters, Angostura
1 oz Passion fruit syrup
1 oz Lemon juice
Instructions

Shake all ingredients, strain into an iced Hurricane or Collins glass. Garnish with a cherry and orange slice.

Notes

Hamilton Jamaican Black or Appleton are fine substitutes for the Coruba.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • Last Day in Paradise — Amaro, Crème de Banane, Demerara Rum, Rhum Agricole, Lime juice
  • Dana Special — Gold rum, Campari, Passion fruit syrup, Lime juice
  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper

Jezebel

1 1⁄4 oz Dry vermouth
1 1⁄4 oz Cynar
1⁄2 oz Gin, Plymouth
1 ds Celery bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, express, twist.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Lacking celery bitters I subbed fennel bitters. This is a nice Cynar showcase, a kind of summer version of Search for Delicious. — ★★★★
Similar cocktails
  • Cin-Cyn — Gin, Cynar, Sweet vermouth, Peychaud's Bitters, Orange
  • Aisy Uchanan — Gin, Cynar, Rosato Vermouth
  • Herban Botanist — Gin, Cynar, Aromatized wine, Orange cream citrate, Orange peel
Bevx commented on 6/20/2017:

Do you have a preferred vermouth (or 2) for this one?

MOJO1229 commented on 6/21/2017:

Make mine Dolin--hands down.Or up, if you prefer. Actually, I'd probably use Dolin blanc. Well, I did. I ate (or drank) my own words. Not bad. A tad sweet, which is what I expected, given I used blanc vermouth, but otherwise a reasonable drink--one that I rated 3.5.

Next time, just to find out how dry vermouth stacks up against blanc vermouth, I'll try it dry and let you know which I like better. I just may be surprised!

andrelbhenrique commented on 2/02/2024:

Definitely a dryer version is preferred. 1 1/4 gin, 1 dry vermouth and 3/4 cynar 70.

Hubajube commented on 6/02/2024:

I used 1.5 charred onion Noilly Pratt, .75 cynar 70, .25 cinpatrazzo, and bittermans celery shrub. Excellent!

Missing Link

3⁄4 oz Rhum Agricole (blanc)
3⁄4 oz Jamaican rum, Wray & Nephew
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
1⁄4 oz Simple syrup (or mint syrup; optional)
2 oz Club soda
1 spg Mint (as garnish)
Instructions

Integration shake, strain over soda in a Collins glass, slap mint and garnish, serve with straw.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Great summer drink. — ★★★★
Similar cocktails
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Corrida de Cavalos — Cachaça, Bitters, Soda water, Lime juice, Champagne vinegar, Simple syrup, Mint
  • The Carbonated Piston Slinger — Demerara Rum, Sloe gin, Club soda, Lime juice, Lime, Brandied cherry
  • Gail Collins — Mezcal, Sloe gin, Maraschino Liqueur, Orange bitters, Soda water, Lemon juice, Lemon peel
  • Mucho Picchu — Champagne, Pisco, Maraschino Liqueur, Grapefruit juice, Simple syrup, Grapefruit peel

Summer Water

1 oz Manzanilla sherry
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Gin
1⁄2 oz Campari
1⁄4 oz Lemon syrup
1⁄4 oz Lime juice
Instructions

Stir, strain, big rock, lime wheel.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
Robbyfresh commented on 8/18/2018:

Lacking lemon syrup, used some homemade grenadine instead. Very tasty, low proof summer quencher 

Memphis

1 1⁄2 oz Rye, Rittenhouse 100 (hickory smoked)
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Aromatized wine, Cocchi Vermouth di Torino
8 dr Bitters, Bitter End Memphis Barbecue
1 twst Orange peel
Instructions

Stir all ingredients, strain into a chilled coupe or an old fashioned glass with a large cube or sphere. Garnish with an orange peel.

Notes

For the hickory smoked rye whiskey, smoke a 750ml bottle of Rittenhouse Rye using hickory wood chips in a PolyScience hand smoker (roughly 1/2 to 2/3 a bowl seems to be about right, a full bowl is too much)

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Cocchi Cola — Whiskey, Aromatized wine, Amaro Nonino, Bitters
  • Maurice — Rye, Aromatized wine, Amère Sauvage, Sweet vermouth
  • Beauty Sleep — Bourbon, Aromatized wine, Amaro Nonino, Amaro Nardini
  • Ward 2 — Rye, Aromatized wine, Braulio
  • The Selkie's Tears — Scotch, Aromatized wine, Ginger liqueur, Bitters

Plum The Depths

2 oz Gin
1 1⁄2 oz Plum (black or red plum juice)
1⁄4 oz Honey syrup
1⁄4 oz Clove Syrup
1⁄2 oz Lemon juice
3⁄4 oz Egg white
2 ds Bitters, Fee Brothers Plum
1 oz Club soda
Instructions

Dry shake all the ingredients except the club soda, wet shake, strain into a collins / highball glass with ice, top with club soda.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • My Dear Quarantine — Gin, Pear liqueur, Soda water, Lemon juice, Orange juice, Simple syrup, Lemon peel, Cardamom
  • The Monroe — Gin, Peach liqueur, Peychaud's Bitters, Orange bitters, Club soda, Orgeat
  • Apples to Oranges — Gin, Apple juice, Soda water, Orange peel
Subscribe to