Good Humor

1 1⁄2 oz Aperol
1⁄2 oz Cream
1 Egg yolk
1 pn Nutmeg (as garnish)
Instructions

Dry shake; shake; strain; coupe; garnish.

History

Named after an ice-cream-treat brand, because it tastes like a Creamsicle.

YieldsDrink
Authenticity
Authentic recipe
Creator
Green Street, Boston, Massachusetts (USA)
Source reference

http://cocktailvirgin.blogspot.com/2010/05/good-humor.html

Curator rating
Not yet rated
Average rating
1.5 stars
(3 ratings)
Similar cocktails
No similar cocktails found.

needs some simple syrup to live up to "Creamsicle" - also need double recipe to fill a normal coupe

Rooibos Highball

1 1⁄2 oz Japanese Whisky (blended; or blended Scotch)
1⁄2 oz Verjus
1⁄4 oz Rich demerara syrup 2:1
4 oz Rooibos tea (chilled, optionally carbonated)
Instructions

Build and stir in a highball over ice, serve with straw. Optional apple fan garnish.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • King Cohen — Blended Scotch, Fernet Branca, Simple syrup

San Francisco Treat

1 oz Fernet Branca
1 oz Averna
1 oz Bianco Vermouth
1 twst Orange peel (Flamed)
Instructions

Stir, strain into a chilled double old-fashioned glass, twist.

YieldsDrink
Year
pre-2016
Authenticity
Unknown
Creator
Sam Levy, Meadowood, St. Helena, CA (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/5q5dq6/not_cocktail_of_the_…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Too Fernet-y for me.
Similar cocktails
No similar cocktails found.

Bombos y Platillos

3⁄4 oz Batavia Arrack
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1 pn Salt
Instructions

Shake, strain, coupe.

YieldsDrink
Year
ca. 2015
Authenticity
Unknown
Creator
Sahil Mehta, Estragon, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2015/03/bombos-y-platillos.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • The Captains Breakfast — Light rum, Pedro Ximénez Sherry, Maraschino Liqueur, Lemon juice, Lemon
  • Prospector — Apple brandy, Batavia Arrack, American Sparkling White Wine, Bitters, Lemon juice, Honey syrup, Cinnamon
  • Fall Warmth — Apple brandy, Amontillado Sherry, Maraschino Liqueur, Bitters, Lemon juice

Battle of Trafalgar

1 1⁄2 oz Pimm's No. 1 Cup
3⁄4 oz Elderflower liqueur
1⁄2 oz Batavia Arrack
1⁄2 oz Honey syrup
3⁄4 oz Lime juice
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain into rocks glass. Express and discard twist.

YieldsDrink
Year
2010
Authenticity
Unknown
Creator
Aaron Butler, Russel House Tavern, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2010/04/battle-of-trafalgar.html

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Very interesting and unique. Batavia Arrack not too dominant. Pimm's is a little lost though. Might up to 2oz next time
  • Next time decrease the honey syrup — ★★★★
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  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
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Somewhat improvised with 1/2oz Plymouth Navy + 1/2oz red vermouth + 1/4oz shrubb standing in for the Pimm's, maple instead of honey, and lemon instead of orange. There's a black tea flavor coming through somehow. Very intriguing.

yarm commented on 7/24/2021:

This drink made Russell House Tavern the top account for Batavia Arrack sales and had a long run on the menu until around 2016 or 2017.

yarm commented on 2/22/2023:

This should be 3/4 oz lime juice and 1/2 oz Batavia Arrack.

Delicious vegetal note to a standard tiki profile. New flavor profile evokes another era.

Double-Barrel Julep

1 1⁄2 oz Bourbon, Old Grand Dad 114
1⁄2 oz Rum, Diplomatico
1 bsp Peach liqueur, Massenez
1 bsp Demerara syrup
1⁄4 oz Rum, Smith & Cross (as float)
4 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
1 spg Mint (as garnish)
Instructions

Build and stir with crushed ice in julep cup. Float rum and garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co., New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2016/08/double-barrel-julep.html

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca, Orange peel

A Lonely Island Lost in the Middle of a Foggy Sea

1 1⁄2 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Trinidad rum
1 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Demerara syrup
1⁄4 oz Iced Coffee
YieldsDrink
Authenticity
Unknown
Creator
Three Dots And a Dash, Chicago, IL
Source reference

http://www.liquor.com/recipes/a-lonely-island-lost-in-the-middle-of-a-f…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Yankee

1 1⁄2 oz Gin, Aviation
1 oz Aromatized wine, Cocchi Americano
1⁄4 oz Orange liqueur, Cointreau
1⁄4 oz Peach liqueur, Mathilde Pêche
Instructions

Shake/stir with ice, strain and garnish with orange rind.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(3 ratings)
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Dorflinger Revisited

2 oz Gin, St. George Terroir (Perhaps a lighter gin, such as Tanqueray Ten or Martin Miller)
3⁄8 oz Absinthe, St. George
4 ds Orange bitters
1 twst Orange peel
1 twst Lemon peel
Instructions

Combine the gin, absinthe, and bitters into an ice-filled mixer, shake until cold. Strain into a cold Old Fashion glass. Express the oils from the orange and lemon peels, and drop peels in glass. Add a large ice cube if desired..

Notes

Strong star anise and wormwood notes

YieldsDrink
Year
2017
Authenticity
Altered recipe
Creator
Michael O'Neill
Source reference

Dorflinger in KindredCocktails

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Be cautious with the absinthe; needs more of a citrus taste. Lemon? Other bitters?
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Green Flash

1 1⁄2 oz Rhum Agricole, Rhum JM Blanc (100 proof)
1⁄4 oz Absinthe
3⁄4 oz Lemon juice
1⁄2 oz Honey (acacia, 2:1)
3 oz Brut Champagne (to top)
1 Brandied cherry (as garnish)
Instructions

Shake all ingredients except Champagne with ice, strain into flute and top with Champagne. Garnish with cherry

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co.
Source reference

Death & Co. pg 223

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • This was pretty decent, but Molly wasn't a fan because of the "strong absinthe flavor" — ★★★★
  • There is liquorice flavour, which is nice. Very tasty.
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