Pinche Chivo

3 sli Cucumber
1 Sage (leaf)
2 oz Blanco tequila
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Lime juice
1⁄4 oz Honey
Instructions

Muddle cucumber and sage. Add remaining ingredients, shake with ice and strain. Garnish with cucumber.

YieldsDrink
Year
2011
Authenticity
Altered recipe
Creator
Joaquin Simo, Death and Co.
Source reference

From Death and Co. cocktail book. Modified slightly.

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • very refreshing. must dilute the honey in the lime juice and vermouth or it will harden when exposed directly to ice.
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Sloe and Unsteady

1 1⁄2 oz Sloe gin
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
2 ds Bitters, Angostura
1 sli Lime (wheel, as garnish)
Instructions

Shake all ingredients with ice to chill. Fine strain into a chilled coupe and garnish.

Picture of Sloe and Unsteady
YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jessica Sanders, Drink.Well., Austin
Source reference

http://imbibemagazine.com/sloe-and-unsteady/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Tastes about how you'd expect - mouth-puckeringly tart berries with the menthol (but not the bitter) from the Fernet on the back of the tongue. Kicking the honey to 3/4oz or even 1oz might be necessary.

Fruits of Victory

1 oz Navy strength rum, Smith & Cross
1 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Cynar
1⁄2 oz Raspberry liqueur (Merlet Creme de Framboise)
2 ds Molasses Bitters, Fee Brothers
Instructions

Stir, strain. No garnish. Serve up or with large cube/sphere.

Notes

Bitter, charred molasses flavors with hint of red fruit

History

Name taken from JFK's 1962 Cuban Missile Crisis speech. See "Ashes in Our Mouth" for my cocktail also named for this speech.

YieldsDrink
Year
2014
Authenticity
Your original creation
Source reference

https://youtu.be/EgdUgzAWcrw?t=9m10s

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Not only is this way too strong but the black strap rum comes through too strong. Granted I also dislike black strap.
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Ashes in Our Mouth

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Zucca (or other rabarbaro amaro such as Cappelletti Sfumato)
1 twst Grapefruit peel
Instructions

Stir, strain, garnish with grapefruit peel. Serve up or with large cube/sphere.

Notes

Spicy, smokey & bitter Negronish riff

History

Name taken from JFK's 1962 Cuban Missile Crisis speech. See "Fruits of Victory" for my cocktail also named for this speech.

YieldsDrink
Year
2016
Authenticity
Your original creation
Source reference

https://youtu.be/EgdUgzAWcrw?t=9m10s

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Appropriately named; quite spicy and smoky. Absolutely delicious
  • Enjoyed the ancho - mezcal combo. They're the main players but the amaro (I used sfumato) and vermouth work well as glue.
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Ajvan commented on 12/30/2019:

Enjoyed the ancho - mezcal combo. They're the main players but the amaro (I used sfumato) and vermouth work well as glue.

High Line Stroll

2 oz Rye, Bulleit
1 oz Cappelletti Aperitivo
1⁄2 oz Maraschino Liqueur, Luxardo
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

History

The High Line is an elevated landscaped linear park created from an elevated railroad spur in Manhattan.

YieldsDrink
Year
2017
Authenticity
Unknown
Creator
Dan Chadwick, Kindred Cocktails
Source reference

https://forums.egullet.org/topic/130618-best-manhattan-variations/?do=f…

Curator rating
4 stars
Average rating
4 stars
(11 ratings)
From other users
  • Sara enjoyed this drink.
  • Sweet, spicy, touch of peanut butter flavor. Second time around (with Old Overholt), bright cherry flavor under the booziness. 3rd: chocolate-covered cherries and coconut. — ★★★★
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  • Evolved Margarita — Añejo tequila, Orange liqueur, Bitters, Plain shrub
  • The Soother — Cognac, Jamaican rum, Orange Curaçao, Apple juice, Simple syrup, Lemon
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Doctor of Journalism

2 oz Rum, Barbancourt 8
1⁄2 oz Grapefruit juice (Pink Grapefruit)
1⁄2 oz Raspberry syrup
1⁄4 oz Mezcal, Del Maguey Vida (Any bold, smoky Mezcal works well)
1 twst Grapefruit peel (as garnish)
Instructions

Shake all ingredients with ice. Strain into rocks glass (or stemless wine glass) over large ice. Garnish with Grapefruit Twist.

Notes

The combination of rum, mezcal, grapefruit juice and raspberry syrup in a cocktail embodies the Gonzo spirit. Hunter S. Thompson, aside from Wild Turkey 101, was fond of drinking rum and grapefruit. That became the foundation of this drink.

It has a broad and appealing flavor that will satisfy the veteran and the casual drinker alike. You've got to use a solid rum for the backbone of this drink. I am partial the Barbancourt 8-year. It's distilled from cane sugar juice (as opposed to molasses), smooth and flavorful, but use the rum you like best, as long as it's flavorful and good. Grapefruit juice is very biting and difficult for people who are not used to it, but the raspberry syrup (https://www.youtube.com/watch?v=fdtctmdqgA4) is the perfect counterbalance. The coup de grâce is a splash of mezcal. I like using Del Maguey Vida Mezcal, but, again, use what you like, as long as it's smokey and funky.

While this drink isn't harsh on the palette, it packs a punch and won't take you long to go from stone-sober to gonzo. You'll be saying, "mahalo," running with the Hell's Angels and duking it out with Richard Nixon in no time.

Picture of Doctor of Journalism
YieldsDrink
Year
2014
Authenticity
Your original creation
Source reference

https://youtu.be/gche2AB_2us

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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The raspberry and mezcal play nice together, but the acid is too low--tastes flabby. Much better with 1 oz. grapefruit or an extra 1/2 oz. lemon juice.

I've tried it with 1/4 oz Raspberry syrup, but it was still on the sweet, flat side. Maybe keep the half ounce, and add a half ounce of lime juice.

Purple Rain

1 1⁄2 oz Bourbon, Wild Turkey 101
3⁄4 oz Sweet vermouth, Dolin (Red)
3⁄4 oz Blackberry liqueur (Cartron)
3⁄4 oz Beet juice
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Cranberry
Instructions

Shake & double strain. Garnish with a blackberry.

Notes

Great interaction between all the ingredients. Raise the amount of bourbon if your bourbon is not strong enough.

History

This cocktail was created when Prince passed away.

Picture of Purple Rain
YieldsDrink
Authenticity
Your original creation
Creator
Thierry Vandevelde
La 25ème Heure, Soignies, Belgium
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Opium

3⁄4 oz Batavia Arrack
3⁄4 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Sake
3⁄4 oz Bénédictine
1 ds Bitters, Angostura
Instructions

Stir & Strain. Garnish with an orange twist (must !).

Notes

"Everything one does in life, even love, occurs in an express train racing toward death. To smoke opium is to get out of the train while it is still moving. It is to concern oneself with something other than life or death." Jean Cocteau

History

Created for a Jean Cocteau event.

Picture of Opium
YieldsDrink
Authenticity
Your original creation
Creator
Thierry Vandevelde
La 25ème Heure, Soignies, Belgium
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • not tried yet
  • Probably more interesting a drink than it is a truly excellent one.
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Flitcraft

2 oz Apple brandy, Lairds 100 proof
1 oz Salers Gentiane
1⁄2 oz Apricot liqueur, Rothman & Winter Orchard Apricot
2 ds Peach bitters
Instructions

Stir with ice, strain, serve up in a coupe

Notes

Used our housemade peach bitters, which lean in an orange/cinnamon direction

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Used dash each apple and Regan’s bitters. Apple cinnamon nose, fruity, then chocolate finish.
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