Rubescent Glow
Stir, strain up into coupe, garnish cherries.
- Doubled the recipe
- Molly's Fine — Brandy, Cassis, Framboise, Nocino, Grapefruit bitters
- Hamilton — Scotch, Rum, Allspice Dram, Sweet vermouth, Bitters, Herbal liqueur, Cherry
- Cherry Blossom (Jamie Boudreau) — Rye, Kirschwasser, Crème de Cacao, Bitters, Cherry
- Blush Response — Bourbon, Maraschino Liqueur, Crème Yvette, Peychaud's Bitters, Strawberry, Nectarine
- The Good Fella — Canadian whisky, Luxardo Bitter, Sweet vermouth, Maraschino Liqueur, Bitters, Cherry
The "Rubescent Glow" is, in my opinion, a great drink. I used Baker's 7 year (107 proof) for the bourbon. The cocktail is well-balanced, and if sipped slowly, you'll enjoy multiple overtones from all of the ingredients, including both cherry notes. Don't hesitate to make this drink. It will surely end up on your list of favorite cocktails. Sip and enjoy! I rated this drink at 4.5.
little bit sweet - like black cherry ice cream!
I tried this with a 46% high west bourbon.
+1 with Mojo.
With the list of ingredients you cannot imagine that in fact it's sooooo good.
I was perplex, worrying a result on the sweet cherry side, no variation in taste.
But rhubarb bitters adds a lot of complexity with the other ingredients.
5*.
Try.
Dial back the Averna a bit.