Thom Collins

1 1⁄2 oz Old Tom Gin, Tanqueray Old Tom
1 oz Grapefruit liqueur (Edmond Briottet)
1⁄4 oz Aperol
1⁄2 oz Lemon juice
4 oz India Pale Ale (Burning Bros. Grapefruit IPA)
1 twst Lemon peel
Instructions

Build in a Collins glass over ice--top with IPA, and garnish with a lemon twist

Notes

The grapefruit IPA I used has more balanced (not particularly resin-ie) than most West Coast IPAs

Picture of Thom Collins
Jason Westplate
YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Sloane Square

2 oz Speyside Scotch
3⁄4 oz Reposado Tequila
4 t Bénédictine
2 ds Orange bitters
Instructions

Stir with ice, strain, coupe

YieldsDrink
Authenticity
Unknown
Source reference

https://www.reddit.com/r/cocktails/comments/5hoxw9/sloane_square_cockta…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Cabaret

1 oz Gin
3⁄4 oz Dry vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
Instructions

Stir, Strain, Cocktail Glass, garnish with a Maraschino cherry

History

This was originally a Savoy drink that was equal parts gin and Caperitif with a dash of Angostura and a dash of absinthe. Robert Hess (see cited link) modernized it.

YieldsDrink
Year
1930
Authenticity
Altered recipe
Creator
Savoy Hotel
Source reference

Robert Hess
https://www.youtube.com/watch?v=Wat9iVE6NJs&list=PL87FA3F25BCD5B827&ind…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Rum Ramsey

1 3⁄4 oz Light rum
1⁄4 oz Bourbon
1⁄4 oz Lime juice
1⁄4 t Sugar
1 ds Peychaud's Bitters
Instructions

Stir, Strain, Cocktail Glass

History

Attempt to reverse engineer Bon Ton Cafe's secret Rum Ramsey recipe.

YieldsDrink
Authenticity
Unknown
Source reference

Robert Hess
https://www.youtube.com/watch?v=8gJ0MsVmN9I&list=PL87FA3F25BCD5B827&ind…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Possibly a 5. Use a Bourbon with a nice finish. I used Woodford Reserve - Like a sweet Daiquiri with an oaky finish. Exquisite.
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An Oblique Manhattan

2 oz Bourbon, Four Roses
1⁄4 t Absinthe
1 oz Cherry shrub
1 oz Sweet vermouth, Carpano Antica Formula
4 dr Bitters, Angostura
1 twst Orange peel
Instructions

Stir all except bitters and orange peel, strain into rocks glass and garnish with peel and bitters

YieldsDrink
Authenticity
Authentic recipe
Creator
Warren Bobrow
Source reference

Bitters & Shrub Syrup Cocktails pg 96

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Sorghum Flip

2 oz Bourbon
1⁄2 oz Buttermilk
1 ? Whole egg
3 T Pecan (Toasted and chopped pecans)
1 pn Cinnamon
1 T Sorghum Syrup (Or molasses)
2 ds Coffee Pecan Bitters
1 pn Nutmeg (Garnish)
Instructions

Dry shake all ingredients except nutmeg. Then add ice and shake, double strain and garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brad Parsons
Source reference

Bitters: A spirited history of a classic cure all, pg 186

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Kallygoola

1 1⁄2 oz Bourbon, Four Roses
3⁄4 oz Ramazzotti
3⁄4 oz Sweet vermouth, Carpano
1 bsp Cassis
1 twst Orange peel
Instructions

Stir, strain, coupe. Twist zest and discard.

History

Created for a colleague who was leaving. She likes bourbon, and once had difficulty, during a quiz, pronouncing the name of a certain Roman emperor who appointed his horse to the Senate.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
lesliec
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Notte Bene

2 oz Spanish brandy
1⁄2 oz CioCiaro
1⁄2 oz Amaro, Vecchio Amaro del Capo
1 twst Lemon peel (expressed and discarded)
1 Brandied cherry
Instructions

Stir; strain; up; express generous lemon oils atop and garnish with a brandied or maraschino cherry.

Notes

An after-dinner tipple.

History

Made for Mixology Monday CXIV: Digestifs (December 2016)

Picture of Notte Bene
Craig Eliason
YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Source reference

https://forums.egullet.org/topic/153512-drinks-2016-part-1/?do=findComm…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Groggy Brunch

25 oz Dry white wine, Sauvignon blanc
6 2⁄3 oz PInk grapefruit juice
6 2⁄3 oz Dark rum
3 3⁄8 oz Cassis
7⁄8 oz Herbal liqueur, Green Chartreuse
Instructions

Combine in pitcher; serve over copious ice.

YieldsPitcher
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Karl the Frog

1 Egg white
1 1⁄2 oz Genever
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄3 oz Lime juice
1⁄3 oz Simple syrup
1⁄3 oz Half-and-half
1⁄2 oz Soda water
Instructions

Dry shake without soda; shake with soda; serve up in coupe.

YieldsDrink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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