Harrison Street

2 oz Gin
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Cynar
2 ds Grapefruit bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, garnish.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Dan's comments spot on. — ★★★★
  • I up the Cynar, back off a tad on the Green Chartreuse.
Similar cocktails
Dan commented on 9/20/2017:

An unusual cocktail in that it is fairly dry -- rather like an intense Martini. Quite slow drinking and contemplative. The Chartreuse dominated the Cynar, but then I prefer the latter to the former.

South Side (Death & Co)

5 lf Mint
2 oz Gin, Beefeater
3⁄4 oz Lime juice
1⁄2 oz Cane syrup (2:1 sugar to water)
1 ds Bitters, Angostura
1 lf Mint (Garnish)
Instructions

In a cocktail shaker, muddle the mint. Add the other ingredients, shake with ice, and strain into a chilled coupe. Garnish with a mint leaf.

Notes

Death & Co's version uses lime juice and adds a dash of Angostura.

History

Https://en.m.wikipedia.org/wiki/South_Side_%28cocktail%29?wprov=sfla1

Yields Drink
Authenticity
Authentic recipe
Source reference

Death & Co Modern Classic Cocktails

Curator rating
5 stars
Average rating
4.5 stars
(13 ratings)
From other users
  • More mint couldn't hurt. A second dash of bitters helped.
  • Terrific! — ★★★★★
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Khartoum

1 oz Cardamaro
1 oz Amaro Montenegro
1⁄2 oz Rum, Smith & Cross
2 oz Soda water
1 Orange peel (as garnish)
Instructions

Build in an ice-filled Highball glass with a long Horse's Neck-style orange peel garnish. Top with ~2 oz soda water, stir, and add a straw.

Yields Drink
Authenticity
Unknown
Creator
Misty Kalkofen, Brick and Mortar, Cambridge, Massachusetts (USA)
Source reference

https://cocktailvirgin.blogspot.com/2012/01/khartoum.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • I love this drink. A new favorite amaro-forward drink.
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  • La Puesta del Sol — Sweet vermouth, Bitters, Tonic water, Grapefruit juice, Grapefruit peel
  • Chet Helms — Pisco, Sweet vermouth, Campari, Rhubarb bitters, Soda water, Lemon juice, Orange, Mint
  • Amer mon Amour — Aveze, Aromatized wine, Sparkling water, Grapefruit juice, Lime juice, Simple syrup, Orange flower water, Lime, Cherry
  • Storm Cloud — Aromatized wine, Fernet Branca, Soda water, Grapefruit juice, Simple syrup, Grapefruit peel

Schnitzelberg

2 oz Bourbon, Old Forester
1 oz Cardamaro
1⁄4 oz Maraschino Liqueur
1⁄4 oz Fernet Branca
1 twst Lemon peel
Instructions

Stir with ice, strain into a rocks glass, fill with ice, and garnish with a lemon twist.

Yields Drink
Authenticity
Unknown
Source reference

https://cocktailvirgin.blogspot.com/2017/01/schnitzelberg.html

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • surprisingly smooth for as boozy as it is. Lemon rub on glass is a great compliment.
  • Branca is a bit too strong for my taste. Would go shy of 1/4 oz in the future. Strong.
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  • Little Italy — Rye, Sweet vermouth, Cynar, Maraschino cherry
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Benjamin Barker Daiquiri

2 oz Añejo rum
1⁄2 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup
1⁄8 t Absinthe
1 sli Lime (as garnish)
Instructions

Shake, strain, up, float lime wheel.

History

Benjamin Barker was an alias of Sweeney Todd.

Picture of Benjamin Barker Daiquiri
Yields Drink
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co., New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2012/02/benjamin-barker-daiquiri.html

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Aperol instead of Campari — ★★★★
  • Used 2 drops absinthe and 3/4 lime and Gosling's black. Pretty tasty although not a huge fan of licorice.
  • Solid. 4.5.
  • Made with Myer's Dark and El Dorado 8 split. Licorice of absinthe too strong in initial sips but settled down. Really good. — ★★★★
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VeloVagabond commented on 9/17/2017:

The Death & Co drink calls for Gosling's Black Seal rum rather than an aged rum.

Craig E commented on 2/07/2022:

Curated to fix the unit of absinthe. Though source website had it at 1/8 oz., the book cited by the website had it at 1/8 tsp. Thanks @bkemp1984 for the notice.

The Last Laph

3⁄4 oz Scotch, Laphroaig
3⁄4 oz Ginger liqueur
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
3 ds Absinthe
1 spg Mint (as garnish)
Instructions

Shake, strain, up, garnish.

Picture of The Last Laph
Yields Drink
Authenticity
Authentic recipe
Creator
Justin Lavenue, Roosevelt Room, Austin, Texas (USA)
Source reference

http://imbibemagazine.com/the-last-laph/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Absinthe plus
  • The peaty Scotch (I used Laphroaig 10) took over, particularly erasing the ginger liqueur. Might be worth trying a split base with blended Scotch.
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  • Mexican Velvet — Reposado Tequila, Mezcal, Falernum, Lime juice, Pineapple syrup
  • Latin Passion — Reposado Tequila, Passion fruit syrup, Lemon juice
  • Wray of Light — Jamaican rum, Falernum, Lime juice, Pineapple syrup, Mint

Rusted Root

2 oz Scotch
2⁄3 oz Elderflower liqueur
3 oz Ginger beer, Fever Tree
2 ds Bitters, Angostura
Instructions

Add ingredients on the rocks in your highball glass of choice.

Notes

A variety of bitters options could work well, too.

History

Spontaneous imagination around scotch and ginger.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Master J., Bar M, Virginia
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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The Italian Job

1 1⁄2 oz Bourbon (Evan Williams)
1⁄4 oz Espresso
1⁄2 oz Coffee liqueur, Tia maria
1⁄4 oz Amaretto, Disaronno
1⁄4 oz Sweet vermouth, Carpano Antica Formula
1 twst Orange peel (as garnish)
Instructions

Shake, strain, up, Nick-and-Nora glass, garnish.

Notes

Editor's note: I would consider a premium coffee liqueur, such as from St. George, Leopold Bros, or Bittermens. Also, Luxardo makes a fine Amaretto.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Davide Diana, bar821, San Francisco, CA
Source reference

http://www.7x7.com/5-perfect-recipes-for-mixing-coffee-bourbon-cocktail…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Brandy Alexander — Cognac, Crème de Cacao, Half-and-half, Nutmeg
  • Mellow Mocha — Brandy, Coffee liqueur, Crème de Cacao, Licor 43, Fernet Branca, Aztec Chocolate bitters
  • Rye Cappuccino — Rye, Chocolate bitters, Espresso, Cream, Rich demerara syrup 2:1
  • Upgraded Grasshopper — Cognac, Añejo rum, Crème de Cacao, Bitters, Chocolate bitters, Cream, Mint
  • Somnambulist — Brandy, Coffee liqueur, Irish Cream, Espresso
Kindred Cocktails commented on 9/15/2017:

Curated to correct ratios, improve attribution, and add suggested alternative brands.

Silver Stinger

1 1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Peppermint syrup
1⁄2 oz Lemon juice
1⁄4 oz Mint hydrosol
2 oz Soda water
Instructions

Shake, strain over soda water in a Collins glass, serve with straw.

Notes

Peppermint syrup: make a double-strength peppermint herbal tea and mix 1:1 with sugar.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • La Primavera nella Campagna — Pear eau de vie, Vodka, Galliano, Rhubarb bitters, Club soda, Meyer lemon juice, Rhubarb, Tarragon, Meyer lemon zest
  • Pear Rickey — Pear eau de vie, Soda water, Lime juice, Pear
  • Mild Water — Suze, Peach liqueur, Gin, Soda water, Peach syrup, Lemon juice, Peach, Thai Basil
  • Circular Spritz — Riesling, Maraschino Liqueur, Absinthe, Braulio, Jamaican rum, Soda water, Lime juice

Companero

1 oz Rum
1⁄2 oz White Crème de Cacao
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
3 lf Basil
Instructions

Shake all (incl basil) and double-strain, up.

Notes

Drinkthebook website suggests boosting the rum to 1 1/2 oz doesn't compromise the balance.

Yields Drink
Authenticity
Authentic recipe
Creator
Sean Muldoon, Merchant Hotel, Belfast (N. Ireland)
Source reference

https://drinkthebook.wordpress.com/2011/12/25/companero/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Made it with Lemon Hart 151 to see if it would work. High proof was masked thoroughly. Wish the basil came through more strongly, even tho I pounded the heck out of those 3 leaves with big cubes in the shaker.
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