The Right Way

1 oz Cognac, Pierre Ferrand 1840
1 oz Rye, Rittenhouse
1 oz Cherry Liqueur, Cherry Heering
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 twst Orange peel
Instructions

Stir, strain, OF, large ice.

YieldsDrink
Authenticity
Authentic recipe
Creator
Pita Dixon
Source reference

https://www.diffordsguide.com/producers/195/peter-f-heering-as/classic-…

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Good not great
  • Feared it would be too sweet but the balance here is nice. Rich and smooth, covering the booziness. Interestingly raisiny finish.
  • Sweeter than a Vieux Carré, nice cherry notes. Very good variation.
Similar cocktails
J.S-g. commented on 10/15/2016:

This was actually my first cocktail using my first bottle of Cherry Heering. Delicious Vieux Carré variation. Will make again.  

Reunion

3⁄4 oz Rhum Agricole (blanc)
3⁄4 oz Pisco
1⁄2 oz Navy strength gin
3⁄4 oz Lemon juice
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Apricot liqueur
1⁄4 oz Orgeat
3 ds Peychaud's Bitters
1 sli Lime (as garnish)
Instructions

Shake, strain, rocks, float a lime wheel.

History

A very loose riff on a Pendennis Club.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Complex but wholly accessible. Other ingredients (especially apricot?) bring out the orange flower water in my orgeat. — ★★★★★
Similar cocktails
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Au Pair — Pear eau de vie, Elderflower liqueur, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil

The Ernesto

2 oz Blanco tequila
1⁄2 oz Apricot liqueur
1 oz Lime juice
1 oz Honey syrup
2 oz Grapefruit soda, Ting
1⁄2 ds Pastis, Herbsaint
1⁄2 ds Bitters, Angostura
Instructions

Shake all but the soda and strain over the Ting in a DOF glass. Add ice and garnish with a lime wheel and an edible orchard.

Notes

1) Cate suggests Rothman & Winter or Giffard for the apricot liqueur. 2) The recipe calls for one dash of Smuggler's Cove's batch of equal parts Herbsaint and Angostura. Follow your bliss.

YieldsDrink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco, CA.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Paloma Sour — Blanco tequila, Grapefruit bitters, Grapefruit soda, Agave syrup, Lime juice, Egg white, Lime, Salt
  • Formosa Fizz — Blanco tequila, Soda water, Lemon juice, Raspberry syrup, Egg white, Rich simple syrup 2:1
  • The S.O.S. — Light rum, Aperol, Lime juice, Club soda, Maple syrup
  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice

Quit That Racquet

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Dry vermouth, Dolin
2 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel
Instructions

In a mixing glass, stir all ingredients with cracked ice until well chilled.
Strain into a stemmed cocktail glass, and garnish with a large lemon peel.

Notes

This drink can also be made long by following above directions, then straining over fresh ice into a tall glass. Add 2 – 3 ounces of club soda and stir. Garnish with a swath of lemon peel and a sprig of fresh mint or rosemary.

YieldsDrink
Authenticity
Authentic recipe
Creator
Greg Best, Ticonderoga Club, Atlanta, GA
Source reference

http://punchdrink.com/recipes/quit-that-racquet/

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • NIce, but not very flavorful.
  • sweeter.
Similar cocktails
  • Pink Sonya — Gin, Dry vermouth, Orange liqueur, Campari, Orange marmalade
  • Minnehaha Cocktail — Gin, Dry vermouth, Sweet vermouth, Pastis, Orange juice
  • Procrastination — Gin, Dry vermouth, Limoncello, Herbal liqueur, Lemon peel
  • Coda — Gin, Triple sec, Chinato
  • Minerva — Gin, Amontillado Sherry, Triple sec, RinQuinQuin a la Peche, Orange bitters

Flannel & Rye

1 rinse Allspice Dram, St Elizabeth
2 oz Rye
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Sweet vermouth, Carpano
2 ds Bitters, Angostura
1 twst Orange peel
Instructions

Rinse OF glass with Allspice dram. Stir whiskey, Chartreuse, Carpano Antico, Bitters with ice. Strain over large ice cube, garnish with orange twist.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Beth Herron, Rosebud, Somerville MA
Source reference

Boston Globe, 2016 October 02

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Kind of interesting mix of sweet and spicy, but I wanted more of a bass note. Prefer the Pumpernickel.
Similar cocktails

Curated this slightly: Changed 1/4 oz allspice dram to 1 rinse of allspice dram to conform with the instructions. Thanks,  Zachary

5th Amendment

1 3⁄4 oz Bourbon
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Fernet Branca
1⁄2 oz Falernum, Velvet Falernum
2 ds Bitters (Hawaii Bitters Lilikoi Bitters)
1 twst Lemon peel
Instructions

Stir and strain over one large ice cube. Express the lemon oils on top and drop the peel into the glass.

YieldsDrink
Authenticity
Unknown
Creator
Dave Newman, Pint + Jigger, Honolulu
Source reference

http://punchdrink.com/recipes/5th-amendment/

Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
Similar cocktails
  • The Corsican — Bourbon, Añejo rum, Falernum, Sweet vermouth, Orange bitters, Orange peel
  • Ends of the Earth — Añejo tequila, Crème de Banane, Amaro Nardini, Orange peel
  • Seven Hills — Rye, Elderflower liqueur, Fernet Branca
  • Double-Barrel Julep — Bourbon, Bitters, Rum, Peach liqueur, Demerara syrup, Mint
  • Best Friend — Pineapple rum, Brandy, Sweet vermouth, Rum, Becherovka, Black Balsams, Bitters
J.S-g. commented on 10/07/2016:

Used one dash orange and one dash peach bitters, for lack of the proper bitters.

Promising. I'll try again but with .25oz (or less) falernum.

I concur with the comment of too sweet - will reduce the falernum in the future. Tasting notes: mint, bubblegum, lemon. Looking forward to playing with this one. 

Sunset Flip

1 1⁄2 oz Speyside Scotch
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Crème de Cacao, Tempus Fugit
1 ds Bitters, Bittermens Xocolatl Mole
1 pn Nutmeg (freshly grated, shaken)
1 Whole egg
Instructions

Shake, dry shake, strain, up or neat, garnish with more nutmeg.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
  • Golden Rule Flip — Añejo tequila, Herbal liqueur, Strega, Amaro Nonino, Whole egg, Honey syrup, Heavy cream
  • Sleepthief — Rye, Coffee liqueur, Cynar 70, Herbal liqueur, Lemon peel
  • Canary Flip — Herbal liqueur, Cognac, Fernet Branca, Whole egg, Simple syrup, Lemon peel
  • Freudian Flip — Cognac, Calvados, Bénédictine, Bitters, Absinthe, Whole egg, Nutmeg
  • Bewitched, Bothered, & Bewildered — Brandy, Bénédictine, Coffee liqueur, Bitters

I subbed Glenfiddich as I didn't have Speyside, and this tastes amazing. Thanks!

Indian Summer

4 1⁄2 oz Gin
1 1⁄2 oz Elderflower liqueur, St. Germain
1 1⁄2 oz Lemon juice
8 Grapes (Concord)
Instructions

Muddle concord grapes, add other ingredients with ice, and shake. Strain into coupe.

YieldsDrinks
Year
2015
Authenticity
Authentic recipe
Creator
Eric Prum and Josh Williams
Source reference

"Shake" by Eric Prum and Josh Williams

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Quill

1 oz Gin
1 oz Campari
1 oz Sweet vermouth
1⁄4 oz Absinthe
1 twst Orange peel
Instructions

Stir with ice, strain, garnish with orange zest.

YieldsDrink
Year
1900s
Authenticity
Authentic recipe
Creator
Attributed to Frank C. Payne, New York
Source reference

http://www.seriouseats.com/recipes/2014/03/quill-classic-cocktail-negro…

Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • I did halve the Absinthe. We'll see
  • I'd cut the absinthe in half on this, only use 1/8 oz. It's so powerful that 1/4 definitely hijacks this. If you love licorice/anise flavor, great. Otherwise, cut it.
  • Nice. Worry about the St. George absinthe taking over was mostly unfounded. — ★★★★
Similar cocktails

I'm surprised that I like the "Quill" as much as I do. I thought that with the absinthe I wouldn't rate the libation any higher than 2.5. The truth be told, however, I rated the "Quill" at 3.5. But doing so took some doing on my part: (1) I used a solid gin--Liberator gin, which is made by Valentine Distilling in Detroit; (2) I used a great absinthe--absinthe verte by St. George; and (3) Most surprising, I did not use one of my favorite sweet vermouths--Antica Formula--instead I used (with my fingers crossed) Cinzano Rosso because of its pronounced sweet and fruity flavors. And of course I threw in some Campari for good measure.

What I got was what I hoped for: a Negroni-like cocktail, somewhat sweet and somewhat bitter, with the absinthe flavor perceptible but in the background. I think the Cinzano accounts, to a great degree, for the success of my efforts. For sure, this is a libation for those who like the traditional Negroni AND who like to experiment. Go for it!

Swazi Freeze

1 1⁄2 oz Caperitif
3⁄4 oz Canadian whisky
1 t Peach liqueur
Instructions

Stir, Strain, Up in a cocktail glass.

History

Savoy Cocktail Book,
Adapted by Erik Ellestad

YieldsDrink
Year
1930
Authenticity
Altered recipe
Source reference

Savoy Cocktail Book,
Savoystomp.com

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • George Washington — Applejack, Rye, Sweet vermouth, Cherry Liqueur, Allspice Dram, Brandied cherry
  • Stranger thing #5 — Bourbon, Sweet vermouth, Grappa, Mastika, Peychaud's Bitters
  • capovolto — Sweet vermouth, Rye, Maraschino Liqueur, Bitters
  • Blood Orange — Sweet vermouth, Rye, Cognac, Blood orange
  • Just Before — Rum, Bourbon, Cherry Liqueur, Herbal liqueur, Bitters
Subscribe to