Cordial Magnitude, officially.

1 oz Rum (Whiskey Barrel aged)
1 oz Cynar 70
1⁄2 oz Strega
1⁄4 oz Fernet, Letherbee
1⁄4 oz Agave syrup
1⁄4 oz Lime juice
1⁄4 oz Black truffle oil
3 spg Mint
2 ds Bitters, Angostura
Instructions

Shake hard with 3 ice cubes until nearly gone. Strain over coup glass and garnish with a mint sprig.

Picture of Cordial Magnitude, officially.
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
ZupaDupa
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Cassis Party — Blanco tequila, Bénédictine, Cassis, Bitters, Lime juice
  • Santa Rosa — Blanco tequila, Peach liqueur, Aromatized wine, Lemon juice, Agave syrup
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup

Velvet Rope

2 oz Rye, Rittenhouse
1⁄2 oz Falernum, Velvet Falernum
2 ds Peychaud's Bitters
1 twst Orange peel (garnish)
Instructions

Stir, coupe, garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.sfgate.com/food/article/Whiskey-cocktails-grow-up-3283369.php

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Made with homemade falernum. Boozy, in the Sazerac neighborhood. Peanutty taste, sweet lactic finish.
Similar cocktails
  • LIOF — Bourbon, Rye, Falernum, Bitters, Lemon peel
  • Bananarac — Cognac, Rye, Crème de Banane, Bitters, Absinthe, Rich demerara syrup 2:1, Lemon peel
  • Seven Hills — Rye, Elderflower liqueur, Fernet Branca
  • Social Animal — Bourbon, Crème de Banane, Walnut Liqueur, Bitters, Lemon peel
  • K-O.F. — Rye, Pineapple rum, Bitters, Honey syrup, Pineapple

The Solipsist

1 1⁄2 oz Mezcal
1⁄2 oz Orange liqueur, Grand Marnier
1 oz Lemon juice
1⁄2 oz Honey syrup (3:1 honey to water)
Instructions

Shake with ice. Strain into chilled champagne coupe. .

Picture of The Solipsist
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken of proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/09/01/the-solipsist/

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Good. Though I might've been weak with the honey, It's a lot of lemon, so you need it.
Similar cocktails
  • Mezcal Margarita — Mezcal, Triple sec, Lime juice, Agave syrup
  • Espadin Queen — Mezcal, Elderflower liqueur, Absinthe, Grapefruit juice, Lime juice, Don's Mix, Cane syrup
  • Fennel Delight — Mezcal, Grapefruit juice, Lemon juice, Simple syrup, Fennel
  • Clavo y Concha — Mezcal, Batavia Arrack, Triple sec, Lime juice, Hellfire Habanero Shrub

Pimmsanity

1 oz Pimm's No. 1 Cup
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Bourbon
1⁄4 oz Peychaud's Bitters
1⁄4 oz Lime juice (fat)
1⁄4 oz Lemon juice (Fat)
1⁄4 oz Ginger syrup (spicy)
1⁄4 oz Cinnamon syrup
2 oz Soda water
Instructions

Batch as much as you can to preserve sanity, and build over ice in a Collins, garnishing lavishly with strawberries and seasonal fruit.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
2 stars
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Missing Link — Rhum Agricole, Jamaican rum, Maraschino Liqueur, Club soda, Lime juice, Simple syrup, Mint
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
  • Sailor's Sunset — Dark rum, Campari, Ginger ale, Lime juice, Grapefruit juice, Simple syrup, Ginger
  • Formosa Fizz — Blanco tequila, Soda water, Lemon juice, Raspberry syrup, Egg white, Rich simple syrup 2:1
Archmonk commented on 9/03/2017:

I didn't have clear Curacao so I used my blue Curacao and the color is awesome. The liquid glows a greenish color that looks like a drink out of an H.P. Lovecraft book. Love the taste too. I'd genuinely suggest subbing the peychaud's bitters for absinthe (personal preference).

Dan commented on 9/05/2017:

A complex if worthy variation on what is often a crappy soda pop-forward cocktail. I used Becherovka for cinnamon and King's for ginger, plus used tonic. It was good enough to make again for guests.

Dannynannady commented on 1/12/2019:

Have always wanted to make a whacky drink like this with a load of ingredients, even went through the trouble of making my own syrups... and I was NOT disappointed!

I'm just a bit unsure as to what "(fat)" refers to?? I just used the amounts of lemon/lime juice stated.

 

Zachary Pearson commented on 1/13/2019:

"fat" here means a little more than, so be a little generous when you hit the 1/4 ounce mark. Thanks,  Zachary

Dannynannady commented on 4/11/2020:

I know this reply is a bit late but thanks for the clarification! :)

Surfcaster

1 1⁄2 oz Jamaican rum, Appleton Reserve
1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Lime juice
3⁄4 oz Simple syrup
1⁄2 oz Passion fruit puree
1 bsp Allspice Dram, St Elizabeth
Instructions

Combine all ingredients in a cocktail shaker. Add ice and shake to chill and dillute. Strain into a rocks filled, frozen, double old fashioned glass. Grate fresh nutmeg over the top.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://drinkwire.liquor.com/post/the-surfcaster_1501103740#gs.zntSFHo

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime

The Haole's Lament

1 oz Navy strength rum, Lost Spirits
3⁄4 oz Puerto Rican Rum, Don Q Añejo
1⁄4 oz Sherry, Lustau East India Solera
1⁄4 oz Fernet Branca
1 oz Lime juice
1 oz Passion fruit syrup
Instructions

Combine ingredients in shaker with 8 oz crushed ice. Shake and dump into DOF glass, top with additional crushed ice, and garnish with a mint/lime island.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Doyle Rockwell, The Tidepool, Cupertino, CA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • J Gaze — Rum, Bitters, Lime juice, Pineapple syrup
  • Mano Negra — Virgin Islands Rum, Falernum, Jamaican #1 bitters, Aphrodite bitters, Lemon juice, Passion fruit syrup
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Hurricane (Chris Hannah) — Rum, Lime juice, Orange juice, Passion fruit syrup, Grenadine

Evening Tea

1 oz Speyside Scotch, Aberlour 12
1 oz Islay Scotch, Bowmore 12
3⁄4 oz Lemon juice
1⁄2 oz Tangerine juice
1⁄2 oz Earl Grey Tea Syrup (Earl Grey Creme Tea)
1⁄2 oz Bigallet China-China
1⁄2 oz Egg white
1 twst Orange peel
Instructions

Dry shake, wet shake, strain into an old fashioned glass on the rocks. Garnish with an orange peel.

Notes

For the Earl Grey Creme Tea Syrup, bring one cup of water to a boil, turn off heat and let sit for 30-60 seconds to bring temperature down to just below boiling, add 4 tablespoons of loose leaf Earl Grey Creme tea, let steep for 5 minutes, strain tea, add one cup sugar, stir to dissolve. Let cool for an hour and bottle. Optionally add a teaspoon of high proof vodka to help preserve the syrup.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Honey syrup, Yuzu preserves, Egg white
  • Plumb the Soul — Irish whiskey, Campari, Peychaud's Bitters, Grapefruit bitters, Lemon juice, Blue Plum Brandy, Honey syrup, Grapefruit peel
  • King's Sour — Irish whiskey, Kirschwasser, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Irish Rose — Irish whiskey, Aperol, Lemon juice, Simple syrup, Rose water, Lemon peel
  • Haggerty's Draught — Irish whiskey, Herbal liqueur, Ginger liqueur, Absinthe, Lime juice, Tea syrup, Grapefruit juice

Fly Swatter

1 1⁄2 oz Bourbon, Old Weller Antique 107
3⁄4 oz Lemon juice
3⁄4 oz Ruby Port, Sandeman
1⁄2 oz Allspice Dram
1⁄2 oz Ginger liqueur, Domaine de Canton
1 Ginger (Nickel-sized slice, as garnish)
1 Blackberry (As garnish)
Instructions

Shake with ice; strain into chilled coupé. Garnish.

Notes

Assemble garnishes on a cocktail pick. I used house-made dram, but the commercial stuff, e.g., St. Elizabeth's, is just fine.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Chris J. Zähller
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I had some leftover ginger from making anise-scented short ribs & built this recipe around it. Originally an aromatic cocktail, it needed some acid to balance the sweetness — hence the lemon juice.
Similar cocktails
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Billy Bones — Spiced Rum, Scotch, Lemon juice, Ginger-Honey Syrup, Rosemary
  • Algonquin Round Table — Rye, Bianco Vermouth, Pineapple juice, Lime juice, Cinnamon syrup
Biff Malibu commented on 2/13/2023:

Needs a bit of tweaking: start with reducing lemon juice to 0.5 oz, then Allspice Dram to 0.25 oz, if necessary.

Mexican Razor Blade

2 sli Cucumber
2 oz Tequila (or mezcal)
1 oz Lime juice
3⁄4 oz Simple syrup
1 sli Cucumber (as garnish)
1 pn Cayenne pepper (as garnish)
Instructions

Shake with 2 small cuke slices, strain, up, garnish with floating cuke slice with powdered chile sprinkled on top.

Notes

Piquín chile also suggested, and Greenbaum notes that agave or honey sweeteners work well as subs, and fresh chiles or strawberries can be thrown in.

Picture of Mexican Razor Blade
Yields Drink
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, New York, New York (USA)
Source reference

http://punchdrink.com/recipes/mexican-razor-blade/

Curator rating
5 stars
Average rating
4.5 stars
(13 ratings)
Similar cocktails
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Margargaritia — Reposado Tequila, Orange bitters, Lime juice, Agave syrup
coquina commented on 4/07/2020:

Simple and refreshing! Next time I will probably use just a bit less lime, and muddle the cucumber so that its flavor is more evident.

The Claymore

1 1⁄2 oz Jamaican rum, Myers's Dark
1 oz Drambuie (or Glayva)
2 oz Lemon juice
1⁄2 oz Simple syrup (1:1)
2 ds Bitters, Angostura Orange
Instructions

Blend with half a cup of crushed ice. Pour into chilled DOF glass.

Picture of The Claymore
©
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken of proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/08/25/the-claymore/

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Used 2 dashes Angostura Aromatic bitters and 2 dashes Reagans — ★★★★
  • I was skeptical with all that lemon but it balanced out well. Drambuie with dark rum also seemed unusual but again, it worked!
Similar cocktails
  • Bombay Sour — Bourbon, Simple syrup, Lime juice, Lemon juice, Tamarind, Ginger, Cardamom
  • Benson Streetcar — Cognac, Orange liqueur, Maraschino Liqueur, Lemon juice, Simple syrup, Orange cream citrate
  • Why Not — Bourbon, Triple sec, Lemon, Lemon juice, Maple syrup, Sage
  • Retox Cocktail — Reposado Tequila, Lime juice, Maple syrup, Jalapeño
  • September Sour — Bourbon, Maraschino Liqueur, Simple syrup, Lemon juice, Lime juice, Hellfire Habanero Shrub
Cara A commented on 10/27/2022:

Made this with juice of Meyer lemons — delicious 💚

Subscribe to