High Street Cocktail

1 1⁄2 oz Gin
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Apricot liqueur, Giffard
1⁄4 oz Lemon juice
3 ds Peychaud's Bitters
2 ds Ascorbic Acid (solution)
1 twst Lemon zest (as garnish)
Instructions

Stir (yes: stir), strain, rocks, garnish.

Notes

I substituted acid phosphate for the ascorbic. The idea is to up the acidity without citrus.

Yields Drink
Authenticity
Unknown
Creator
Sean Johnson, Canon, Seattle, WA
Source reference

Cannon Cocktail Book, p. 62.

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Sour Cherry Smash

1 1⁄2 oz Light rum
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Cherry shrub
1 Cherry
3 lf Basil
1 oz Club soda (to top)
Instructions

Muddle cherry and basil in shaker. Add rum and Cointreau, shake, double strain into tall glass over ice and top with soda.

Yields Drink
Authenticity
Unknown
Creator
Tait Farm, Centre Hall, Pennsylvania
Source reference

http://www.taitfarmfoods.com/images/recipes/pin/sour-cherry-shrub-cherr…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Basil and vinegar add interesting notes.
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Jitterbug

1 1⁄2 oz Espresso
1 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup
3 ds Orange bitters
1 pn Nutmeg (grated, as garnish)
Instructions

Shake, strain, Collins glass, rocks, garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Jamie Bodreau, Canon, Seattle, WA
Source reference

Canon Cocktail Book, p. 134; Also https://thefarmersspoon.com/2017/01/31/intro-to-fernet-hanky-panky-the-…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • I didn't care for this. It's drinkable but I would not make this again. If I were looking for an after-dinner espresso based cocktail I would go for something like an espresso martini.
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Sibillamenta

1 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Amaro Sibilla
1⁄2 oz Vittone Menta
Instructions

Rocks

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Maybe bring mint down and top with splash of cola
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Zachary Pearson commented on 7/20/2017:

Quick question - is Vittone Menta a brand of mint flavored fernet? Thanks,  Zachary

Singing Ginger

1 1⁄2 oz Gin
1 oz Aromatized wine, Lillet Blanc
1 oz Ginger Wine, Crabbie's
Instructions

Shake hard with ice and strain into a well chilled champagne coupé.
Garnish with pickled sweet ginger on a bamboo skewer (optional).

Picture of Singing Ginger
©
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/05/17/green-ginger-wine-3-recipes/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Use for Sibilla

1 oz Rye, Templeton Rye
1⁄2 oz Cherry Liqueur, Cherry Marnier
1⁄2 oz Amaro Sibilla
1 oz Sweet vermouth, Martini & Rossi
Instructions

Stir, up.

Notes

Not the newer "Natural Cherry".

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Amora Amaro

1 1⁄2 oz Amaro, Amaro di Angostura
3⁄4 oz Bitters, Angostura
1 oz Simple syrup
1 oz Lime juice
1 twst Lime peel
Instructions

Shake, double-strain into chilled coupe glass. Garnish with a lime twist.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Source reference

https://www.alcoholprofessor.com/blog/2015/02/06/introducing-amaro-di-a…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Gaspar Grande

2 oz Rum, Angostura
1 oz Amaro, Amaro di Angostura
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
Instructions

Shake with ice, serve in double old-fashioned glass or tiki mug over crushed ice.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://cocktailwonk.com/2015/03/checking-out-amaro-di-angostura-with-a-…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Galileo

1 oz White port
1 oz Aperol
1 oz Lemon juice
3⁄4 oz Elderflower liqueur (Fiorente)
Instructions

Shake with ice and strain into a chilled champagne coupé.
Garnish with a lemon “kebab” or a strip of lemon peel.

Notes

Low alcohol cocktail - 13.8ml pure ethanol equiv.

Picture of Galileo
©
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/06/22/reduced-alcohol-drinks-2-the-ga…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Can substitute Campari for Aperol
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Witches Jelly

1 1⁄2 oz Gin, Broker's
3⁄4 oz Amaro Montenegro
3⁄4 oz White grapefruit juice
1⁄4 oz Cinnamon syrup (To taste. 2:1 cinnamon syrup.)
Instructions

Shake with ice. Strain into a chilled champagne coupe or cocktail glass.

Picture of Witches Jelly
©
Yields Drink
Year
2010
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/04/09/witches-jelly-cinnamon-syrup/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Too sweet for me, whether I swap between white or red grapefruit juice. Easy to drink, but not a balanced celebration of bitterness or Amaro unless you normally drink solely dessert cocktails. For the best chance at balance, use a Navy-Strength gin and do a scant 1/4-oz. pour of the cinnamon syrup. — ★★★
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