Pimmsanity

1 oz Pimm's No. 1 Cup
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Bourbon
1⁄4 oz Peychaud's Bitters
1⁄4 oz Lime juice (fat)
1⁄4 oz Lemon juice (Fat)
1⁄4 oz Ginger syrup (spicy)
1⁄4 oz Cinnamon syrup
2 oz Soda water
Instructions

Batch as much as you can to preserve sanity, and build over ice in a Collins, garnishing lavishly with strawberries and seasonal fruit.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
2 stars
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Missing Link — Rhum Agricole, Jamaican rum, Maraschino Liqueur, Club soda, Lime juice, Simple syrup, Mint
  • Sailor's Sunset — Dark rum, Campari, Ginger ale, Lime juice, Grapefruit juice, Simple syrup, Ginger
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
  • Judge Smail's Highball — Tequila, Aperol, Grapefruit bitters, Grapefruit soda, Lime juice
Archmonk commented on 9/03/2017:

I didn't have clear Curacao so I used my blue Curacao and the color is awesome. The liquid glows a greenish color that looks like a drink out of an H.P. Lovecraft book. Love the taste too. I'd genuinely suggest subbing the peychaud's bitters for absinthe (personal preference).

Dan commented on 9/05/2017:

A complex if worthy variation on what is often a crappy soda pop-forward cocktail. I used Becherovka for cinnamon and King's for ginger, plus used tonic. It was good enough to make again for guests.

Dannynannady commented on 1/12/2019:

Have always wanted to make a whacky drink like this with a load of ingredients, even went through the trouble of making my own syrups... and I was NOT disappointed!

I'm just a bit unsure as to what "(fat)" refers to?? I just used the amounts of lemon/lime juice stated.

 

Zachary Pearson commented on 1/13/2019:

"fat" here means a little more than, so be a little generous when you hit the 1/4 ounce mark. Thanks,  Zachary

Dannynannady commented on 4/11/2020:

I know this reply is a bit late but thanks for the clarification! :)

Surfcaster

1 1⁄2 oz Jamaican rum, Appleton Reserve
1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Lime juice
3⁄4 oz Simple syrup
1⁄2 oz Passion fruit puree
1 bsp Allspice Dram, St Elizabeth
Instructions

Combine all ingredients in a cocktail shaker. Add ice and shake to chill and dillute. Strain into a rocks filled, frozen, double old fashioned glass. Grate fresh nutmeg over the top.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://drinkwire.liquor.com/post/the-surfcaster_1501103740#gs.zntSFHo

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint

The Haole's Lament

1 oz Navy strength rum, Lost Spirits
3⁄4 oz Puerto Rican Rum, Don Q Añejo
1⁄4 oz Sherry, Lustau East India Solera
1⁄4 oz Fernet Branca
1 oz Lime juice
1 oz Passion fruit syrup
Instructions

Combine ingredients in shaker with 8 oz crushed ice. Shake and dump into DOF glass, top with additional crushed ice, and garnish with a mint/lime island.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Doyle Rockwell, The Tidepool, Cupertino, CA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Mano Negra — Virgin Islands Rum, Falernum, Jamaican #1 bitters, Aphrodite bitters, Lemon juice, Passion fruit syrup
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Hurricane (Chris Hannah) — Rum, Lime juice, Orange juice, Passion fruit syrup, Grenadine
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper

Evening Tea

1 oz Speyside Scotch, Aberlour 12
1 oz Islay Scotch, Bowmore 12
3⁄4 oz Lemon juice
1⁄2 oz Tangerine juice
1⁄2 oz Earl Grey Tea Syrup (Earl Grey Creme Tea)
1⁄2 oz Bigallet China-China
1⁄2 oz Egg white
1 twst Orange peel
Instructions

Dry shake, wet shake, strain into an old fashioned glass on the rocks. Garnish with an orange peel.

Notes

For the Earl Grey Creme Tea Syrup, bring one cup of water to a boil, turn off heat and let sit for 30-60 seconds to bring temperature down to just below boiling, add 4 tablespoons of loose leaf Earl Grey Creme tea, let steep for 5 minutes, strain tea, add one cup sugar, stir to dissolve. Let cool for an hour and bottle. Optionally add a teaspoon of high proof vodka to help preserve the syrup.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Honey syrup, Yuzu preserves, Egg white
  • Plumb the Soul — Irish whiskey, Campari, Peychaud's Bitters, Grapefruit bitters, Lemon juice, Blue Plum Brandy, Honey syrup, Grapefruit peel
  • King's Sour — Irish whiskey, Kirschwasser, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Irish Rose — Irish whiskey, Aperol, Lemon juice, Simple syrup, Rose water, Lemon peel
  • Haggerty's Draught — Irish whiskey, Herbal liqueur, Ginger liqueur, Absinthe, Lime juice, Tea syrup, Grapefruit juice

Fly Swatter

1 1⁄2 oz Bourbon, Old Weller Antique 107
3⁄4 oz Lemon juice
3⁄4 oz Ruby Port, Sandeman
1⁄2 oz Allspice Dram
1⁄2 oz Ginger liqueur, Domaine de Canton
1 Ginger (Nickel-sized slice, as garnish)
1 Blackberry (As garnish)
Instructions

Shake with ice; strain into chilled coupé. Garnish.

Notes

Assemble garnishes on a cocktail pick. I used house-made dram, but the commercial stuff, e.g., St. Elizabeth's, is just fine.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Chris J. Zähller
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I had some leftover ginger from making anise-scented short ribs & built this recipe around it. Originally an aromatic cocktail, it needed some acid to balance the sweetness — hence the lemon juice.
Similar cocktails
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Billy Bones — Spiced Rum, Scotch, Lemon juice, Ginger-Honey Syrup, Rosemary
  • Algonquin Round Table — Rye, Bianco Vermouth, Pineapple juice, Lime juice, Cinnamon syrup
Biff Malibu commented on 2/13/2023:

Needs a bit of tweaking: start with reducing lemon juice to 0.5 oz, then Allspice Dram to 0.25 oz, if necessary.

Mexican Razor Blade

2 sli Cucumber
2 oz Tequila (or mezcal)
1 oz Lime juice
3⁄4 oz Simple syrup
1 sli Cucumber (as garnish)
1 pn Cayenne pepper (as garnish)
Instructions

Shake with 2 small cuke slices, strain, up, garnish with floating cuke slice with powdered chile sprinkled on top.

Notes

Piquín chile also suggested, and Greenbaum notes that agave or honey sweeteners work well as subs, and fresh chiles or strawberries can be thrown in.

Picture of Mexican Razor Blade
Yields Drink
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, New York, New York (USA)
Source reference

http://punchdrink.com/recipes/mexican-razor-blade/

Curator rating
5 stars
Average rating
4.5 stars
(13 ratings)
Similar cocktails
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Margargaritia — Reposado Tequila, Orange bitters, Lime juice, Agave syrup
coquina commented on 4/07/2020:

Simple and refreshing! Next time I will probably use just a bit less lime, and muddle the cucumber so that its flavor is more evident.

The Claymore

1 1⁄2 oz Jamaican rum, Myers's Dark
1 oz Drambuie (or Glayva)
2 oz Lemon juice
1⁄2 oz Simple syrup (1:1)
2 ds Bitters, Angostura Orange
Instructions

Blend with half a cup of crushed ice. Pour into chilled DOF glass.

Picture of The Claymore
©
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken of proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/08/25/the-claymore/

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Used 2 dashes Angostura Aromatic bitters and 2 dashes Reagans — ★★★★
  • I was skeptical with all that lemon but it balanced out well. Drambuie with dark rum also seemed unusual but again, it worked!
Similar cocktails
  • Bombay Sour — Bourbon, Simple syrup, Lime juice, Lemon juice, Tamarind, Ginger, Cardamom
  • Benson Streetcar — Cognac, Orange liqueur, Maraschino Liqueur, Lemon juice, Simple syrup, Orange cream citrate
  • Why Not — Bourbon, Triple sec, Lemon, Lemon juice, Maple syrup, Sage
  • Retox Cocktail — Reposado Tequila, Lime juice, Maple syrup, Jalapeño
  • September Sour — Bourbon, Maraschino Liqueur, Simple syrup, Lemon juice, Lime juice, Hellfire Habanero Shrub
Cara A commented on 10/27/2022:

Made this with juice of Meyer lemons — delicious 💚

Gent's Night

1 1⁄2 oz Bourbon, Bulleit
3⁄4 oz Orange liqueur, Grand Marnier
2 ds Chocolate extract
1⁄2 oz Stout Reduction
Instructions

Build dry, stir with ice. Double strain into chilled Martini glass.
Garnish orange wheel

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Nick Harris, Rishi Sushi, Columbus, Ohio, USA
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
Similar cocktails
No similar cocktails found.
Zachary Pearson commented on 8/24/2017:

A couple of questions for you: is that a homemade chocolate extract, and If not, is there a brand you like? Can you provide a recipe or some guidelines for the stout reduction?  Thanks,  Zachary

Spanish Shawl

1 1⁄2 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Cucumber juice
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Lime juice
Instructions

Shake, strain, up

Notes

Name of drink refers to spanish vermouth used at the Durham Hotel Restaurant

Yields Drink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Wow! The cucumber juice is spectacular and the rest of the drink supports it beautifully. I made with Bombay but this drink is screaming for Hendricks.
Similar cocktails
No similar cocktails found.
Zachary Pearson commented on 8/29/2017:

Your note mentions Spanish vermouth but Dolin is French... if you need to change the brand of vermouth, let me know and I'll fix it. Thanks,  Zachary

drdug commented on 6/25/2022:

This is a perennial favorite. I’m able to get Atxa, a Spanish dry vermouth locally. Tried to edit the recipe but this brand wasn’t recognized and wouldn’t save. Agree with other commentators the Hendricks is my favorite gin for this cocktail!

Between the Leaves

1 oz Apple brandy (Fine Calvados)
1 oz Barbados Rum, Mount Gay (Eclipse)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
3 sli Apple
Instructions

Shake over ice and strain into a chilled cocktail glass. Garnish with an apple fan.

History

Autumnal riff on a Between the Sheets. Previously named 'Without the Sheets'.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Reduce Saint Germain to 0.75 oz.
  • MUST TRY
Similar cocktails
Subscribe to