Farmer Tom's Collins

1 spg Thyme
1 oz Basil
2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 bsp Pastis, Herbsaint
2 oz Soda water (to top)
Instructions

Muddle herbs. Add remaining ingredients except soda. Shake and strain into an ice filled Collins glass. Top with soda.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Lara Creasy, JCT Kitchen and Bar, Atlanta, GA
Source reference

http://www.esquire.com/food-drink/drinks/recipes/a13395/farmer-tom-coll…

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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cadekeyrel commented on 6/12/2022:

Made with Rock Rose Gin, two large basil leaves, and a toddler-sized handful of thyme. My husband said it could have had a bit more simple syrup, but we both agreed that, despite tasting a bit strong, it's a very refreshing drink and we love that it utilizes ingredients from our cocktail garden.

Plumb the Soul

1 1⁄2 oz Irish whiskey, Tullamore D.E.W. Phoenix
1⁄2 oz Blue Plum Brandy, Clear Creek
1⁄4 oz Campari
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
2 ds Peychaud's Bitters
1 ds Grapefruit bitters, Fee Brothers Grapefruit
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain, twist peel and garnish.

Notes

Tweaked this a bit with the grapefruit bitters.

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
Toby Maloney, The Violet Hour, Chicago, IL
Source reference

http://www.esquire.com/food-drink/drinks/recipes/a13494/violet-hour-coc…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • So tart! Quite fruity! A nice summer cocktail for someone who likes sour.
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Zachary Pearson commented on 2/17/2017:

Curated this. Removed the long quote from Toby for copyright reasons - it's at the cited link. Added the grapefruit peel garnish, removed "fresh" from lemon juice... we know better. Rewrote instructions to avoid copyright. As an aside, this develops grapefruit flavors without the use of grapefruit - I'm not sure that adding the grapefruit bitters is necessary. Thanks,  Zachary

Yesterday, Today and Amaro

2 oz Rye
1⁄2 oz Cynar
1⁄4 oz Bénédictine
1⁄4 oz Averna
Instructions

Stir, strain, coupe.

Yields Drink
Year
2016
Authenticity
Unknown
Creator
Brad Thomas Parsons, Amaro
Source reference

Brad Thomas Parsons, Amaro via https://www.reddit.com/r/cocktails/comments/5t6s2i/yesterday_today_and_…

Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
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Spiritous commented on 6/16/2017:

Excellent cocktail! One omission from the original recipe is a lemon peel, expressed and discarded.

Chocolate Negroni

1 oz Gin, Fords
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Campari
1⁄4 oz Crème de Cacao
3 ds Chocolate bitters
1 wdg Orange (as garnish)
Instructions

Stir, strain, rocks, garnish with an orange wedge, a plastic stirrer, and grated Valrhona chocolate.

Yields Drink
Authenticity
Authentic recipe
Creator
Naren Young, Dante, NYC.
Source reference

http://punchdrink.com/recipes/chocolate-negroni/

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Subbed Godiva for creme de cacao. Tasted great, but didn't stir well, should have shaken.
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Pinky Swear

2 oz Dominican Rum, Matusalem Platino
1 1⁄2 oz Blood Orange Juice
1 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Falernum, Velvet Falernum
1 bsp Allspice Dram
1 Maraschino cherry, Luxardo (garnish)
Instructions

Shaken, served over crushed ice in a rocks glass with a cherry

Yields Drink
Year
2016
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • On the sweet side, but not cloying. Great use for blood oranges. I might make it a fat barspoon of allspice dram next time. 4.5.
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Burning House of Love

1 oz Rhum Agricole
3⁄4 oz Islay Scotch
1⁄2 oz CioCiaro
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
6 dr Rose water
Instructions

Stir with ice, coupé glass, skewer a lemon peel together with a rose petal for the garnish.

Notes

Some people like rose flavor, others don't. 6 drops is a middle ground. If they like more, go to 8; if they like less, try 4.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Doesn't taste very balanced; the Islay Scotch dominates, and I therefore question the need for all of these ingredients. I used an aged Agricole and subbed Kina L'Aero for the LIllet.
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Leckerei

1 1⁄2 oz Applejack
1⁄2 oz Maraschino Liqueur
3⁄4 oz Lime juice
1 oz Ginger beer
3 ds Bitters, Angostura
Instructions

Stir brandy, marashino liqueur, aromatic bitters, and lime juice. Top mixture with ginger beer. Garnish with lime twirl if you want it too impress.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Jacob Stafford, Austin, TX, United States
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Capcal Sour

1 1⁄2 oz Cappelletti Aperitivo
1 oz Mezcal, Del Maguey Vida
1 oz Lemon juice
2 ds Bitters, Angostura
1 Egg white
Instructions

Combine, dry shake, add ice, shake, strain. Garnish with a lemon twist.

Notes

Subbed Cappelletti for amaretto, mezcal for bourbon in Jeffrey Morgenthaler's Amaretto Sour formula. Nixed the additional simple syrup, added some bitters.

Yields Drink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Triple Toddy

1 oz Bourbon (A high-rye bourbon is nice here.)
3⁄4 oz Amaretto
1⁄4 oz Old Tom Gin, Ransom
4 oz Water (Boiling)
Instructions

Build in pre-heated mug. Combine bourbon, amaretto, and gin, top with boiling water. Garnish with clove-studded lemon wedge and cinnamon stick.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Dark Souls of Beverages

1 oz Islay Scotch, Laphroaig 10
1 oz Fernet Branca
1 oz Jägermeister
Instructions

Stir, strain into an appropriately intimidating glass

Picture of The Dark Souls of Beverages
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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DrunkLab commented on 2/15/2017:

A+ name. Hope I one day git gud enough to drink it. 

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