The Claridge
Stir, strain, up.
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- MUST TRY
- light, floral, not too much of a gin aftertaste
- Yellow Daisy — Gin, Dry vermouth, Orange liqueur, Absinthe, Cherry
- Devil's Own — Gin, Dry vermouth, Triple sec, Bitters
- Bronx Cocktail (Boothby) — Gin, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Orange peel
- Moonlight — Gin, White wine, Kirschwasser, Grapefruit juice, Lemon peel
- Edelweiss — Gin, Dry vermouth, Honey Liqueur, Orange bitters, Grapefruit peel
The Bitter Truth lists a recipe using their Pink Gin (https://the-bitter-truth.com/liqueurs-spirits/pink-gin/). Might be worth adding a dash of Angostura to the recipe as posted here.
OK, hi everybody. This is actually a Savoy cocktail, and as usual, is in parts: 1/3 each gin and vermouth, 1/6 each apricot brandy (read liqueur) and triple sec. Since their parts are set to a little over 2 ounces, 1/3 is about 3/4 oz if you want to be historical - though it's a small drink. I'm going to edit this tomorrow to 1:1:.5:.5 if there are no complaints. Thanks, Zachary