Belle Epoque

1 oz Dry vermouth
1 oz Kirschwasser
3⁄4 oz Lemon juice
3⁄4 oz Strawberry syrup (strawberry-basil-tomato syrup)
1⁄2 oz Egg white
Instructions

Shake, dry shake, strain, serve in a Nick & Nora glass. Garnish with a whole strawberry, sliced so it rests on the rim.

Notes

Strawberry-basil-tomato syrup: make an oleo saccharum by steeping fresh chopped strawberries and basil in sugar overnight, and then add fresh tomato juice (an equal amount by weight to the sugar) to the mix, stir, and strain off the solids. Depending on the acidity of your tomato juice you may want to adjust the balancd of the drink.

YieldsDrink
Year
2016
Authenticity
Unknown
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Martinez (Death & Co)

1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Old Tom Gin, Ransom
1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 t Maraschino Liqueur, Luxardo
1⁄2 t Kirschwasser, Massenez Kirschwasser Vieux
1 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, Nick & Nora, twist.

Notes

D&Co's house orange bitters are an equal parts blend of Fee's, Regan's, and Angostura orange.

YieldsDrink
Authenticity
Altered recipe
Creator
Death & Co, NYC.
Source reference

Death & Co: Modern Classic Cocktails, p. 145.

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • MUST TRY
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Pico de Orizaba

1 1⁄2 oz Reposado Tequila, Siembra Azul Reposado (Used the 10th anniversary addition)
3⁄4 oz Cappelletti Aperitivo
1⁄4 oz Dry vermouth, Dolin
1⁄4 oz Aromatized wine, Cocchi Americano
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain into coupe, grapefruit twist

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Steve Bumgarner
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Tequila Armada — Reposado Tequila, Bianco Vermouth, Fino sherry, Orange bitters
  • Boomerang — Rye, Swedish Punsch, Dry vermouth, Bitters, Lemon juice
  • Idle Hands — Reposado Tequila, Gewurztraminer, Curaçao, Averna, Hellfire Habanero Shrub
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
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Bread & Circuses

1 oz Genever
1 oz Blanco tequila
1⁄2 oz Lemon juice
1⁄2 oz Orgeat (pistachio)
1⁄4 oz Ginger syrup (spicy)
3 dr Rose water
Instructions

Shake, strain, rocks.

Notes

A sophisticated sour that suggests the flavors of a grown-up Turkish Delight.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
4 stars
Average rating
4 stars
(2 ratings)
From other users
  • Subbed curry-leaf syrup for pistachio orgeat. Sweet and delicious. The Turkish delight is there. — ★★★★
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Landing Gear Fizz

1 oz Falernum
1 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Lime juice
1⁄2 oz Amontillado Sherry
3 oz Soda water (to top)
1 spg Mint (as garnish)
1 sli Lime (wheel, as garnish)
Instructions

Shake everything but the soda, strain into an ice filled Collins glass, top with soda, garnish.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Tanner Morita, Kindred, Davidson, NC
Source reference

http://imbibemagazine.com/landing-gear-fizz-falernum-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Wisecrack Fizz — Pisco, Elderflower liqueur, Club soda, Grapefruit juice, Lemon juice
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  • Company Buck — Bermuda rum, Bitters, Club soda, Pineapple juice, Lime juice, Ginger syrup
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Curated this: removed copyrighted text and rewrote it, added date, estimated the amount of soda at 3 ounces (this is a small 3.25 oz pre-chill drink). Added garnishes. Thanks,  Zachary

Puerto Rican Racer

2 oz Puerto Rican Rum (Ron del Barrilito 3 Star)
1⁄2 oz Apple brandy, Lairds 100 proof
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 t Grenadine
1 ds Peychaud's Bitters
Instructions

Stir with ice, strain into rocks glass with a cube.

YieldsDrink
Authenticity
Authentic recipe
Creator
Death & Co
Source reference

https://www.reddit.com/r/cocktails/comments/52uqo8/todays_nightcap_the_…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Midnight Ride

2 1⁄2 oz Rye
3⁄4 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Maraschino Liqueur, Luxardo
Instructions

Stir with ice, strain, garnish with cherry

Notes

Boulevardier meets Manhattan.

YieldsDrink
Year
ca 2016
Authenticity
Authentic recipe
Creator
Park Plaza Hotel, Boston, MA
Source reference

https://www.reddit.com/r/cocktails/comments/52sl5m/the_midnight_ride/

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Works equally well with Punt e Mes.
  • Can try with Campari too
  • As usual, I prefer Rittenhouse Rye and Leopold Maraschino & this is how I made and rated. But original ingredients are listed. Noted as an authentic recipe, though it came from someone else's guess as to ratios.
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A bit too sweet for me. If I make it again I might sub Campari for the Aperol or Punt e Mes for the Antica.

Agree it’s a bit too sweet. Previous commenter had some good ideas re: subs.

Big rye fan here, but I'm thinking 2 oz might allow the other ingredients to shine through.

yarm commented on 1/06/2024:

"If I make it again I might sub Campari for the Aperol or Punt e Mes for the Antica."

Punt e Mes in the equation is pretty much Eastern Standard's Prospect Park which is a mighty fine drink.

Bufala Spritz

2 oz Bianco Vermouth, Torelli
1 oz Bison grass vodka
1⁄4 oz Galliano
2 oz Soda water
Instructions

Build in Collins glass. Top with soda

Notes

Baking Spice

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Andrew Whibley, Bar Cloakroom, Montréal, Québec, Canada
Source reference

Original Cocktail

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Southward Migration

1 oz Añejo rum, Bacardi 8
1 oz Bourbon, Bulleit
3⁄4 oz Lemon juice
3⁄4 oz Sweet vermouth, Rouge Gorge (apple cider base)
1⁄2 oz Simple syrup
1 sli Ginger
Instructions

Muddle ginger with remaining ingredients, shake, double strain, coupe.

Notes

Apple-Ginger-Lemon backed up by split-base of bourbon and rum. Rich opening, followed by balancing acidity, and finishing with a ginger bite.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Émilie Lefebvre, Bar Cloakroom, Montréal, Québec, Canada
Source reference

Original Cocktail

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • very mild, almost flavorless, maybe back off the lemon juice a bit or no simple syrup — ★★★
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Yama Blanca

1 1⁄2 oz Reposado Tequila, Centinela
1⁄2 oz Tequila, Siembra Azul Blanco (Jalapeño-infused)
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Falernum, Velvet Falernum
Instructions

Stir, strain, up. No Garnish

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Jeassica Gonzalez, Death & Co, New York City
Source reference

Death & Co cocktail book, p.195

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Substitution of Ancho Reyes Chile Verde for jalapeño-infused tequila — nicely balanced
  • It's surprisingly good for me for a stirred drink, has a good bit of sweetness.
  • Used Hellfire Habanero Shrub bitters in lieu of the infused tequila. — ★★★★
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