Pan-Pan

1 oz Mezcal
1 oz Tequila
1 oz Lemon juice
1 oz Maple syrup
2 ds Cardamom bitters
3 Cardamom (pods)
Instructions

Shake; serve over large rock; garnish with cardamom.

Yields Drink
Authenticity
Authentic recipe
Creator
Aaron Zieske, Little Bird Bistro, Portland, OR
Source reference

Alaska Beyond 9/2017 pg 135
http://www.paradigmcg.com/digitaleditions/abm-0917/html5/

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • So simple but so good! Not too sweet, cardamom adds spice. I love it with the vanilla notes of Milagro tequila.
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Walnut Room

1 1⁄2 oz Bourbon, Henry McKenna 10 Year Bottled in Bond
1 oz Walnut Liqueur, Nux Alpina
3⁄4 oz Amaro, CH Distillery
1 bsp Coffee liqueur, Galliano Ristretto
2 ds Bitters, Fee Brothers Black Walnut
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

Notes

CH Amaro is a amaro distributed primarily in Chicago; substitute with a split of Cynar 70 and Meletti if unavailable. Old Grand-dad 100 is a respectable (and slightly more cost effective) option for the McKenna.

History

Named after the historic Walnut Room in Chicago's State Street Marshall Field's (I refuse to call it Macy's).

Yields Drink
Year
2016
Authenticity
Your original creation
Source reference

http://macysrestaurants.com/walnut-room/
http://www.fieldsfanschicago.org/

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Alcatraz — Añejo tequila, Oloroso sherry, Suze, Mezcal, Bitters, Agave syrup, Orange peel
  • The Winthrop — Cognac, Rum, Herbal liqueur, Aperol, Crème de Cacao

Black Adonis

1 oz Oloroso sherry, La Bodega
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Pedro Ximénez Sherry, Gonzalez Byass Nectar
2 ds Bitters, Bittermens Xocolatl Mole
2 ds Orange bitters, Angostura Orange
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Bumped up the Carpano Antica to a full oz.
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Paper in Fire

3⁄4 oz Bourbon, Buffalo Trace
3⁄4 oz Suze
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Lemon juice
1 bsp Honey syrup (1:1)
Instructions

Shake all ingredients, strain into a chilled coupe.

History

Entry submittal for Suze cocktail contest. Obviously inspired by the Paper Plane, one of my early cocktail crushes after having my first at The Violet Hour in 2008. Couldn't quite pull off the great balance of the original using just 4 equal parts of these ingredients, so I had to cheat and add a bit more sweetener. Named after the John Cougar Mellencamp 80's song "Paper in Fire"

Yields Drink
Year
2017
Authenticity
Your original creation
Source reference

https://www.youtube.com/watch?v=myo9wXrNUP4

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Just doesn't hit for me
  • Solid but a little too astringent. Maybe another barsppon of simple?
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  • Apricot Fix — Apricot eau-de-vie, Cognac, Crème de Noyaux, Bitters, Lemon juice, Orgeat
4ndr3w commented on 5/07/2019:

I’ve been thinking about and working on iterations of this drink for months. It might be better with a 1/4 oz of mezcal instead of honey syrup? The smokey aspect of the mezcal seems to balance the bitter aspect of the Suze much better.

Harrison Street

2 oz Gin
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Cynar
2 ds Grapefruit bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, garnish.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Dan's comments spot on. — ★★★★
  • I up the Cynar, back off a tad on the Green Chartreuse.
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Dan commented on 9/20/2017:

An unusual cocktail in that it is fairly dry -- rather like an intense Martini. Quite slow drinking and contemplative. The Chartreuse dominated the Cynar, but then I prefer the latter to the former.

South Side (Death & Co)

5 lf Mint
2 oz Gin, Beefeater
3⁄4 oz Lime juice
1⁄2 oz Cane syrup (2:1 sugar to water)
1 ds Bitters, Angostura
1 lf Mint (Garnish)
Instructions

In a cocktail shaker, muddle the mint. Add the other ingredients, shake with ice, and strain into a chilled coupe. Garnish with a mint leaf.

Notes

Death & Co's version uses lime juice and adds a dash of Angostura.

History

Https://en.m.wikipedia.org/wiki/South_Side_%28cocktail%29?wprov=sfla1

Yields Drink
Authenticity
Authentic recipe
Source reference

Death & Co Modern Classic Cocktails

Curator rating
5 stars
Average rating
4.5 stars
(13 ratings)
From other users
  • More mint couldn't hurt. A second dash of bitters helped.
  • Terrific! — ★★★★★
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Khartoum

1 oz Cardamaro
1 oz Amaro Montenegro
1⁄2 oz Rum, Smith & Cross
2 oz Soda water
1 Orange peel (as garnish)
Instructions

Build in an ice-filled Highball glass with a long Horse's Neck-style orange peel garnish. Top with ~2 oz soda water, stir, and add a straw.

Yields Drink
Authenticity
Unknown
Creator
Misty Kalkofen, Brick and Mortar, Cambridge, Massachusetts (USA)
Source reference

https://cocktailvirgin.blogspot.com/2012/01/khartoum.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • I love this drink. A new favorite amaro-forward drink.
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  • Storm Cloud — Aromatized wine, Fernet Branca, Soda water, Grapefruit juice, Simple syrup, Grapefruit peel

Schnitzelberg

2 oz Bourbon, Old Forester
1 oz Cardamaro
1⁄4 oz Maraschino Liqueur
1⁄4 oz Fernet Branca
1 twst Lemon peel
Instructions

Stir with ice, strain into a rocks glass, fill with ice, and garnish with a lemon twist.

Yields Drink
Authenticity
Unknown
Source reference

https://cocktailvirgin.blogspot.com/2017/01/schnitzelberg.html

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • surprisingly smooth for as boozy as it is. Lemon rub on glass is a great compliment.
  • Branca is a bit too strong for my taste. Would go shy of 1/4 oz in the future. Strong.
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Benjamin Barker Daiquiri

2 oz Añejo rum
1⁄2 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup
1⁄8 t Absinthe
1 sli Lime (as garnish)
Instructions

Shake, strain, up, float lime wheel.

History

Benjamin Barker was an alias of Sweeney Todd.

Picture of Benjamin Barker Daiquiri
Yields Drink
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co., New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2012/02/benjamin-barker-daiquiri.html

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Aperol instead of Campari — ★★★★
  • Used 2 drops absinthe and 3/4 lime and Gosling's black. Pretty tasty although not a huge fan of licorice.
  • Solid. 4.5.
  • Made with Myer's Dark and El Dorado 8 split. Licorice of absinthe too strong in initial sips but settled down. Really good. — ★★★★
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VeloVagabond commented on 9/17/2017:

The Death & Co drink calls for Gosling's Black Seal rum rather than an aged rum.

Craig E commented on 2/07/2022:

Curated to fix the unit of absinthe. Though source website had it at 1/8 oz., the book cited by the website had it at 1/8 tsp. Thanks @bkemp1984 for the notice.

The Last Laph

3⁄4 oz Scotch, Laphroaig
3⁄4 oz Ginger liqueur
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
3 ds Absinthe
1 spg Mint (as garnish)
Instructions

Shake, strain, up, garnish.

Picture of The Last Laph
Yields Drink
Authenticity
Authentic recipe
Creator
Justin Lavenue, Roosevelt Room, Austin, Texas (USA)
Source reference

http://imbibemagazine.com/the-last-laph/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Absinthe plus
  • The peaty Scotch (I used Laphroaig 10) took over, particularly erasing the ginger liqueur. Might be worth trying a split base with blended Scotch.
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