Stringer Bell
Shake with ice, double strain into a dougle rock glass over 1 large ice cube. Garnish with a celey stick
Jalapeño infused tequila: combine the ribs and seeds of 4 jalapeño chiles an the chopped flesh of 1/2 jalapeño with one 750ml bottle of blanco tequila. Let stand for 10-20 minutes and fine strain
Death & Co Cocktail Book, p.231
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- A very good light spicy aperitif-style drink — ★★★★
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