Harlan County

2 oz Bourbon, Buffalo Trace
3⁄4 oz Lime juice
3⁄4 oz Apricot liqueur
1⁄4 oz Rich demerara syrup 2:1
2 ds Bitters, Angostura
Instructions

Shake, Straight Up, Cocktail

Notes

The original calls for "Spring bitters".

YieldsDrink
Year
2009
Authenticity
Unknown
Creator
Michael Rubel, The Violet Hour, Chicago, IL
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Made with Makers Mark-might taste better with lemon juice. Do either grow in Harlan County?!
  • Not sure what this has to do with Harlan County but it's tart and tasty.
  • Tart, succulent, tasty
Similar cocktails
Dan commented on 9/13/2011:

No, I believe that I imported this from another user's database. I cannot find a good on-line reference for the quantities, although the ingredients seem correct. I don't find the syrup mentioned. I updated the attribution. If anyone can confirm the ingredients and quantities, I'd love to update the recipe and mark it as authentic.

Made stirred with Makers Mark and worked well. Added a dash of cherry vanilla bitters which rounded it out nicely 

Straits Sling

2 oz Gin
1⁄2 oz Dry sherry (dry cherry brandy)
1⁄2 oz Bénédictine
1 oz Lemon juice
2 ds Orange bitters
2 ds Bitters, Angostura
2 oz Soda water
Instructions

Shake all except soda, strain, top with soda. This is possibly the original Singapore Sling. Perhaps Kirschwasser would be better than Cherry Heering.
, Shake, Rocks, Collins

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • - use only 2cl Lemon Juice - use Kirschwasser as Dry Cherry Brandy
Similar cocktails
  • Cucumber Lime Swizzle — Gin, Aromatized wine, Elderflower liqueur, Lime juice, Soda water, Simple syrup, Cucumber
  • Singapore Punch (Shelter) — Gin, Cherry Liqueur, Aperol, Bénédictine, Soda water, Lime juice
  • 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
  • Silver Gin Fizz — Gin, Lemon juice, Soda water, Egg white, Sugar
  • Sage Advice — Gin, Aperol, Aromatized wine, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage

Alabazam

1 1⁄2 oz Cognac
2 t Triple sec, Cointreau
1 t Bitters, Angostura
1 t Sugar
1 t Lemon juice
Instructions

Stir dry to dissolve, add ice and stir to chill
, Stir, Straight Up, Cocktail

YieldsDrink
Year
1878
Authenticity
Unknown
Creator
Leo Engel American and Other Drinks, adapted by Jamie Boudreau
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Use the Punch recipe, using 1/4oz of the minor ingredients, simple syrup, and shaking. Nearly opaque burnt orange. At first the bitters dominated, but the orange worked its way through nicely and I grew to like this quite a bit. — ★★★★
Similar cocktails

I need to try in the more brandy-forward version given here.

I had 1.5 oz brandy/.5 oz curacao/.25 oz lemon/.5 oz simple/.25 oz Ango & it was delicious.

Woodsman Sour

2 oz Eau de vie of Douglas Fir, Clear Creek
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
Instructions

Shake, Straight Up, Cocktail

Notes

At about $4/oz for the Douglas Fir, this is an extravagant drink

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Robert Hess
Source reference

http://drinkboy.com/Cocktails/Recipe.aspx?itemid=191

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Made w/ a homemade Douglas fir vodka tincture. Conifers and flowers. Tastes like a forest meadow.
  • Sub Mastica liqueur?
Similar cocktails
  • Lumière — Gin, Elderflower liqueur, Herbal liqueur, Orange bitters, Lime juice
  • Songbird — Gin, Elderflower liqueur, Herbal liqueur, Lemon juice, Maraschino cherry
  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
  • The Verdure — Gin, Herbal liqueur, Pineapple juice, Simple syrup, Lime juice
  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil

Anyone tried this with Stone Pine Liqueur as a sub? I think one Pinaceae alcohol is enough for my armamentarium.

Tango

1⁄2 oz Gin
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Orange juice
Instructions

Orange twist, Shake, Straight Up, Cocktail

YieldsDrink
Authenticity
Unknown
Creator
Robert Hess
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • Satan's Whiskers Cocktail — Gin, Dry vermouth, Sweet vermouth, Orange liqueur, Orange bitters, Orange juice, Orange peel
  • Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Passion fruit puree, Heavy cream, Egg white, Lemon juice
  • Orange and White — Blood Orange Liqueur, Bianco Vermouth, Old Tom Gin
  • Boat House Punch — Gin, Rosé Champagne, Aperol, Elderflower liqueur, Grapefruit juice, Lemon juice, Orange juice, Sugar
  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
yarm commented on 10/02/2019:

Isn't this drink better known as the Satan's Whiskers?

The two certainly have similar ingredients (though most incarnations of the Satan's Whiskers seem to call for Grand Marnier or curacao, rather than a triple sec). I'll note that you had a similar "Tango #1" on your site in 2009.

I don't have Hess's books. The Tango on his website matches the rum-based Tango #2 on your site. The Tango given here is a "potato head" of the other, with merely base spirit and liqueur swapped.

Hess's site and Mr Boston include recipes for both Satan's Whiskers (3/4 oz each gin and vermouths; 1/2 oz OZ and Grand Marnier; orange bitters) and the latter includes a gin and triple sec "Tango" with different proportions (1 oz gin, 1/2 oz each vermouths and OJ; 1/2 tsp triple sec).

Just to add to the confusion, the Old Waldorf-Astoria Bar Book (which also specs the aforementioned Tango #2) says a Tango is a pre-prohibition drink made up of equal parts dry gin and French vermouth, with an egg white.

Rose

2 oz Dry vermouth
1 oz Kirschwasser
1 t Raspberry syrup
Instructions

Cherry, Shake, Straight Up, Cocktail

YieldsDrink
Year
1920
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails

This is another cocktail that I appreciate as a model, and it is another good way to utilize a bottle of dry vermouth. I have a ton of Creme Yvette to use up (wouldn't purchase again, fyi)- it works well in place of raspberry syrup. I've also used Clear Creek Slivovitz in place of Kirschwasser to good effect. Pineau des Charentes in place of dry vermouth makes a sweeter but equally pleasing cocktail. Pear eau de vie with a barspoon of pear liqueur in place of the raspberry works too...

Akumal Ginger Cosmo

2 oz Gin
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Orange liqueur, Grand Marnier (or Gran Gala)
1⁄2 oz Ginger (grated)
1 oz Lime juice
Instructions

Shake, strain, up, cocktail glass, sugared rim. A puddle of ginger will settle to the bottom of the glass.

Notes

Spicy hot undertones. Much of the ginger is left in the shaker. Either use plenty or add some directly to glass.

History

Originally called a Ginger Martini from Lucy Too, a bar in Akumal, Mexico. Originally called for a float of Grand Marnier, but the dense liqueur sinks to the bottom of the glass, making the last sips too sweet.

YieldsDrink
Year
2010
Authenticity
Unknown
Creator
Lucy Too, Akumal, Mexico
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Solid 4 for Robin — ★★★★
Similar cocktails

Samoan Fog Cutter

1 1⁄2 oz Puerto Rican Rum (Light)
1⁄2 oz Gin
1⁄2 oz Brandy
2 oz Lemon juice
1 oz Orange juice
1⁄2 oz Orgeat
1⁄2 oz Cream Sherry (or other sweet Sherry, as float)
8 oz Ice
Instructions

In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top.

History

A lighter update on the classic Fogcutter. Note this is blended, which cuts the strength considerably.

YieldsDrink
Year
1950's
Authenticity
Altered recipe
Creator
"Trader" Vic Bergeron
Source reference

Beachbum Berry Remixed, pg. 48

Quickstart
Tiki and exotic cocktails
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails

El Floridita Daiquiri

2 oz Rum
1 oz Lime juice
1 t Maraschino Liqueur
1 t Simple syrup
Instructions

Blend with finely crushed ice (like a snow cone)
Lime wheel & Cherry, Blend, Crushed Ice, Cocktail

YieldsDrink
Year
1934
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • See Highball for slight difference.
  • Nice Daiquiri Variation
Similar cocktails
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • Mollymock — Dark rum, Bénédictine, Amaro Montenegro, Lime juice, Simple syrup

Monkey Gland

1 1⁄2 oz Gin
1 1⁄2 oz Orange juice
1 t Absinthe
1 t Raspberry syrup (or grenadine)
Instructions

Shake, strain, straight up, cocktail glass

History

Original calls for "raspberry or other sweet juice." I assume a syrup was intended. Grenadine is usually used today.

YieldsDrink
Year
1923
Authenticity
Authentic recipe
Creator
Frank, Ritz bar, Paris, France
Source reference

http://www.artofdrink.com/archive/popular-cocktails/monkey-gland/

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
From other users
  • Bit boring. Needs fresh orange juice. As usual not enough acidity without lemon or lime.
  • I have never found a good version of this drink.
  • Following Stew Ellington, added 1/2 tsp rich simple syrup
Similar cocktails
Dan commented on 4/24/2011:

Two variants of the Monkey Gland were combined. The other variation called for only 1/2 tsp of Absinthe and Grenadine.

Subscribe to