Sur del Sol

1 oz Pisco
1 oz Blanco tequila
1 oz Aperol
3⁄4 oz Lemon juice
1 t Agave syrup (cut 50:50 with water, or use simple syrup)
1 pn Salt (small)
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ds Grapefruit bitters (or Amargo bitters)
2 sli Cucumber (to muddle and for garnish)
Instructions

Muddle 1/2" slice cucumber with pisco and tequila. Fine strain, top with soda (optional) and garnish with cucumber slice.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Chowhound's DavisSqPro
Source reference

http://chowhound.chow.com/topics/719004

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Deeelightful! Winner! — ★★★★★
  • Felt muddled. And not just the cucumber. The cuke didn't feel well complemented by the Aperol.
  • Delicious. Steve Correia liked it. Alice and Stefan liked it. — ★★★★★
Similar cocktails
  • MonteClive — Cachaça, Pavan, Amaro Montenegro, Mint Bitters, Lime juice, Salt
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Torres del Paine — Pisco, Gran Classico, Cynar, Lemon juice, Lemon peel, Orange peel
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Blood Orange Margarita (Ben Davidson) — Blanco tequila, Triple sec, Campari, Blood Orange Juice, Lime juice, Simple syrup, Salt

Omi and Opa

2 oz Gin
1 oz Campari
3⁄4 oz Lime juice
2 oz Tonic water
Instructions

Shake first 3 ingredient, strain into ice-filled highball glass, top with tonic

Notes

Delicious, light-seeming summery drink. Careful -- there really is a good bit of Gin in there.

History

Named after my Campari-loving grandparents, Kate (Omi) and Dan (Opa), from whose wedding glasses I now drink.

Yields Drink
Year
2010
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Pretty drink. I'd like to try with aperol next time instead of campari.
  • *subbed aperol in place of campari, delicious twist on a G&T. — ★★★★
  • Recommend 4 oz Gin, 6 oz Tonic, 1 oz Campari and 2 oz lime juice — ★★★★
  • Bitter and sour and nice.
Similar cocktails
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Frosun — Aperol, Gin, Tonic water, Lime juice
  • Gin Hopper — Gin, Door County Hop Bitters, Tonic water, Grapefruit juice, Tangerine peel, Tangerine
  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
  • Dominant Tonic — Gin, Herbal liqueur, Tonic water, Grapefruit juice, Lime juice, Simple syrup
bartenderkyle commented on 8/13/2013:

I've been drinking G&Ts like this for years. I prefer 2 oz Gin, 3.5-4oz Tonic, .5 oz Campari and .25 oz lime juice.

Great minds think alike.

Dan commented on 8/14/2013:

If you have a little time, try freezing the Campari (or Aperol) with the lime in a Frosun. Makes for a rather special G&T variant.

The Fogcutter

2 oz Puerto Rican Rum (Light)
1 oz Brandy
1⁄2 oz Gin
2 oz Lemon juice
1 oz Orange juice
1⁄2 oz Orgeat
1⁄2 oz Cream Sherry (or other sweet Sherry, as float)
Instructions

Add all ingredients, except sherry, to a cocktail shaker filled with ice. Shake hard and strain into a highball or Tiki glass filled with ice. Float the sweet sherry on top.

Notes

There are a lot of variations of this drink. While sherry is traditional, a cherry brandy (such as Cherry Herring) float, is a popular variation. Some versions sub equal parts lemon and lime for lemon. Some swap out the brandy for Pisco. Some swap the light rum for gold rum.

Yields Drink
Year
1947
Authenticity
Authentic recipe
Creator
"Trader" Vic Bergeron
Source reference

Beachbum Berry Remixed, pg. 48

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Make this with pisco by smugglers cove
Similar cocktails
  • Scorpion — Light rum, Brandy, Overproof rum, Orange juice, Lemon juice, Orgeat, Orange
  • George's Hi Mai Tai — Light rum, Jamaican rum, Orange liqueur, Dark rum, Orange juice, Lime juice, Orgeat, Mint
  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Blue Derby — Reposado Tequila, Grapefruit juice, Honey syrup, Lime juice
Zachary Pearson commented on 3/02/2012:

Cleaned this up a lot. It now conforms to the original recipe quoted in Beachbum Berry Remixed. Kaiser Penguin has a good comparison of the various Fogcutter recipes floating around the Internet, but basically says that the orange juice is the dangerous part of this drink and the goal is to get it into balance with everything else. Some of the many variations are noted in the Notes section.

Seventh Heaven

1 3⁄4 oz Gin
1⁄2 oz Maraschino Liqueur
1⁄4 oz Grapefruit juice
Instructions

Add ingredients to a cocktail shaker filled with ice. Shake hard and strain into a chilled cocktail glass. Garnish with a mint leaf.

Notes

Swap out Gin, with Rum, and this drink is similar to the La Floridita cocktail.
Or swap out the grapefruit juice for lemon juice, and the drink is similar to the Aviation cocktail.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • I was surprised that the small amount of citrus worked for me here, allowing the sweetness of the Maraschino to come through.
Similar cocktails
  • Opera Cocktail — Gin, Aromatized wine, Maraschino Liqueur, Orange bitters, Orange peel
  • The Grand Street — Gin, Sweet vermouth, Cynar, Maraschino Liqueur, Grapefruit peel
  • Lucino's Delight — Gin, Sweet vermouth, Maraschino Liqueur, Amaro Lucano
  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters
Tucker commented on 9/12/2016:

Prefer the Colonial cocktail, which has the same ingredients, but is heavier on the grapefruit juice and lighter on the maraschino. 

The Algonquin

1 1⁄2 oz Rye
3⁄4 oz Dry vermouth
3⁄4 oz Pineapple juice
1 ds Orange bitters
Instructions

Add ingredients to a cocktail shaker filled with ice. Shake hard, and strain into a chilled cocktail glass. Serve straight up. No garnish.

Yields Drink
Authenticity
Unknown
Creator
The Algonquin Hotel.

New York City
Curator rating
Not yet rated
Average rating
3 stars
(17 ratings)
From other users
  • Feels disjointed. Improved with maybe ¼oz Elderflower but really not that great.
  • Shake for foam, stir for clean
Similar cocktails
  • Field Cocktail — Cognac, Dry vermouth, Pineapple juice, Pineapple
  • Night People — Rye, Sweet vermouth, Elderflower liqueur, Bitters, Peychaud's Bitters
  • Constantinople — Bourbon, Fig liqueur, Sweet vermouth, Liquid smoke
  • Ames Addiction — Añejo rum, Ginger liqueur, Sweet vermouth, Bitters, Orange peel
  • Lewis & Martin Cocktail — Bourbon, Aromatized wine, Crème de Banane, Peychaud's Bitters, Lemon peel
sjdiaz21 commented on 3/25/2012:

I have had this a couple times and not very impressed with it. Strange enough I was looking through the Craft of the Cocktail and Dale DeGroff had a completely different version but stated it was served at the Algonquin Hotel....hmmm either way it sounded tastier then the original I've always known. 2oz light rum, 1/2oz blackberry brandy, 1/2oz Benedictine, 1/2 oz lime juice. Shaken, strained, cocktail, cherry garnish. Anyone else read anywhere to substantiate Mr DeGroffs claimed version?

dustinw84 commented on 2/05/2021:

Is this the best drink you're ever going to have? Definitely not. But I have to admit this is one I come back to over and over again. Maybe it's just that outside of tiki there's not all that much to do with pineapple juice before it spoils, but I think it's more than that. This drink reminds me of a style of cocktail that  doesn't seem to exist anymore. I get the same vibe with a number of different classics that combine vermouth and citrus. It just tastes so unique. Every cocktail bar has the same menu of riffs...Manhattan, Old Fashioned, Daiquiri, Negroni, etc. but no one is making stuff that tastes like this. Sure it's a little rough around the edges, but that's what makes it so good.

SunRye

1 1⁄2 oz Campari
1 1⁄2 oz Rye
1 oz Orange juice
2 ds Orange bitters, Regans' orange bitters
1 oz Orange peel (for garnish)
Instructions

Combine, add ice, shake, strain into chilled glass, twist orange peel

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
CarmelizedBunions, Chowhound
Source reference

http://chowhound.chow.com/topics/676512#5714583

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Pretty good, but campari kind of takes over.
  • Need to try again with correct proportions.
  • Pretty darn good - like candied bitter oranges.
  • Willet Straight Rye — ★★★★
  • really nice; bitter, interesting
  • Used 1 oz Campari and 1/2 Aperol to good effect.
  • Reduce Campari to 1 oz — ★★★★
  • Nicely bitter. Not overly sweet. Angostura or Regan's orange bitters both work well — ★★★★★
Similar cocktails
Dan commented on 9/27/2011:

Updated to correct an error in a quantity ("1 1/2", not "1 1/12"), plus improve reference. This is a very delicious drink.

Prince of Cups commented on 1/09/2012:

Looks very similar to a Rittenhouse Eye-Opener that Zorn used to serve by request at Thatch in Portland, consisting of equal parts Campari, rye (Rittenhouse, naturally), and orange juice.

Smoke and Mirrors

1 1⁄4 oz Aquavit
1 1⁄4 oz Campari
3⁄4 oz Cynar
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, stain, straight up, cocktail glass

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Neil Kopplin, Clyde Commons, Portland, OR
Source reference

http://www.drinkboy.com/cocktails/Recipe.aspx?itemid=226

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Yum!
  • Quite bitter but not too bitter for me! Not really helpful to call this a Negroni variation. Made w/ Brennevín and subbed Grand Classico for Campari. The caraway from the Aquavit is mostly lost under the amari.
  • A terrific Negroni variant. Wasn't too bitter as I feared (a few drops of saline aren't out of place here).
  • Long cook or serve on rocks. Beautiful complex flavors, Negroni-like, lovely lingering bitter finish. — ★★★★
Similar cocktails

Southside

2 oz Gin
1 oz Lemon juice
1⁄2 oz Simple syrup (or 1 tsp sugar)
12 lf Mint (muddled)
1 lf Mint (as garnish)
Instructions

Muddle mint in shaker, add ingredients, steep if desired, shake with ice, double strain, straight up, cocktail glass

Notes

Some add a splash of soda water at the end. Others include a dash of bitters.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.cocktailchronicles.com/2005/06/21/summer-survival-kit-essent…

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Death and Co. suggest lime instead of lemon.
Similar cocktails
yarm commented on 6/30/2022:

The original drink was a Fizz with both lemon and lime. Over time, folk chose one or the other and dropped the soda water part. Lime is truer to form since lemon + lime still tastes more like lime than lemon.

South Pacific

1 1⁄2 oz Dark rum
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Too sweet for my taste. Maybe bitters to balance out, lemon or lime?
  • Flavours separate, but work together nicely.
Similar cocktails
  • Bella Donna — Dark rum, Amaretto, Simple syrup, Lemon, Lime, Cinnamon
  • Companero — Rum, White Crème de Cacao, Lime juice, Simple syrup, Basil
  • Mop Top — Barbados Rum, Jamaican rum, Orange liqueur, Bitters, Lime juice, Orgeat, Vanilla syrup
  • El Condado — Martinique Rum, Nicaraguan Rum, Apricot liqueur, Coconut syrup, Lime juice, Lemon juice, Pineapple juice
  • Devil's Daiquiri — Puerto Rican Rum, Ancho Reyes chile liqueur, Lime juice, Pineapple juice, Coffee syrup
Subscribe to