Tennessee

1 1⁄2 oz Rye
1⁄2 oz Maraschino Liqueur
1⁄2 oz Lemon juice
1 Maraschino cherry (as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish

History

Rialto in Cambridge, MA reported makes this 1:1:1, which sounds like a lot of Maraschino

Yields Drink
Authenticity
Unknown
Creator
Unknown
Source reference

http://cocktaildb.com/recipe_detail?id=3863

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Dan commented on 1/14/2012:

I revised this to the recipe that I found in CocktailDb. I'd love to have an authenticated reference, if anyone knows one.

San Serif

2 oz Rye
1⁄2 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1 oz Lemon zest (expressed)
Instructions

Lemon zest, Stir, Rocks, Lowball

Notes

Very sweet; unbalanced. Added lemon and zest. Helped a lot. Tried some dry vermouth, but that seemed like the wrong direction. Based upon dfan's "san serif" drink, renamed Bauhaus.

Yields Drink
Authenticity
Unknown
Creator
Chowhound dfan
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Manhattan Cocktail No. 1 (Savoy)

1 oz Rye
1 oz Dry vermouth
1 oz Sweet vermouth
2 ds Maraschino Liqueur (or curacao)
3 ds Bitters, Angostura (or Boker's)
Instructions

Shake, strain, straight up, claret glass.

History

"If preferred very sweet add two dashes of gum syrup."

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Savoy
Source reference

Savoy Cocktail Book

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Zachary Pearson commented on 1/22/2012:

The proportions are right - the Savoy calls for 1 wineglass (=2 oz) "Mixed" vermouth and 1 pony (=1 oz) rye whiskey, along with 2 dashes of Maraschino (or curacao) and 3 dashes Angostura. Jerry Thomas omits the "Mixed" from the vermouth (weirdly enough, it doesn't specify sweet or dry), and calls for "bitters".

queenshaboo commented on 1/21/2017:

Ooh loved this! Had to do a 1:1 mixture of dry and blanc Dolin as it was all I had. One dash Fee brothers whiskey barrel bitters, 2 dashes Fee orange bitters. One Maraschino cherry, "if preferred v sweet add some maraschino cherry goo" ;-) YUM!

L'amour en fuite (Love on the Run)

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄4 oz Elderflower liqueur, St. Germain
1 rinse Absinthe
Instructions

Stir, strain, straight up, cocktail glass

Notes

For someone who wants a somewhat sweet cocktail. Take care to just just a rinse of absinthe, lest it overpower the other flavors.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Jamie Boudreau
Source reference

http://spiritsandcocktails.wordpress.com/2007/06/13/st-germain-elderflo…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Disappointing. Rather sweet and uninteresting. The flavors are subtle enough that the Absinthe rinse overshadows the other flavors. Tried adding acid (1/4 oz lemon). Didn't help much. Added 3/4 oz Campari, and it was improved — ★★
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