Coralie's Kick

1 oz Cognac
1 oz Calvados
3⁄4 oz Lemon juice
3⁄4 oz Orgeat (1:1)
1 twst Lemon
Instructions

Shake with ice and strain into a chilled cocktail glass. Garnish with the lemon twist.

History

A riff on the classic Cameron's Kick with French ingredients.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Benjamin Talbot
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Not yet rated
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Shrapnel

1 1⁄2 oz Bourbon
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1⁄2 oz Apricot liqueur
1 sli Orange (as garnish)
Instructions

Original instructions say "stir on the rocks", but I prefer to stir in mixing glass with ice, then pour over a large rock before adding garnish.

Notes

Came across this "Perfect Manhattan" riff while searching through my old copy of "Ultimate Bartender's Guide." I expected I would find an older source, or another name for effectively the same cocktail, but came up empty.

Lots of room to experiment with different bourbons, vermouths, and apricot here, as well as varying proportions. I chose Bulleit Bourbon because I like it, and its name is "shrapnel adjacent." I used Carpano Dry and Carpano Classico for the vermouths (I thought Antica might be overbearing in this.) I chose Rothman & Winter Apricot liqueur and have liked it with both 1/4 and 1/2 oz quantities.

My wife gave it a thumbs up, so it is in the rotation now.

History

Source of the cocktail is not stated in the book. Barbug.com lists the same name and recipe using Jim Beam Bourbon and Hiram Walker Apricot Liqueur, so that might reflect the original calls from the magazine.

YieldsDrink
Authenticity
Altered recipe
Source reference

"Bartender Magazine's Ultimate Bartender's Guide", 2007, Ray Foley, p. 34

Curator rating
5 stars
Average rating
5 stars
(1 rating)
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  • Screened-in Peach — Bourbon, Demerara Rum, Manzanilla sherry, Peach liqueur, Amaro, Bitters, Demerara syrup, Salt Solution
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  • Black Pagoda — Brandy, Sweet vermouth, Dry vermouth, Triple sec
  • Bombay Cocktail — Brandy, Sweet vermouth, Dry vermouth, Curaçao, Orange bitters, Absinthe, Lemon zest
  • Piggly Quigley — Bourbon, Campari, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon peel

I don't have the history of this one so I am listing it as an "altered recipe." I suppose it was printed in Bartender Magazine sometime in the years leading up to the 2007 book. So if anyone can provide any information on who created it, when, where or any other specifics, let us know.


Easy Money

1 1⁄2 oz Scotch
1⁄2 oz Vanilla syrup
1⁄2 oz Lime juice
1 ds Pepper tincture, Scrappy's Firewater Tincture
1 sli Lime (as garnish)
Instructions

Serve in a coupe and garnish with a lime wheel.

Notes

A Redditor's attempt at recreating a local cocktail.

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Authenticity
Altered recipe
Creator
Carpenter Bar, Sioux Falls, SD
Curator rating
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From other users
  • Nice use of Pama (or similar low-ABV pomegranate juice liqueur).
Similar cocktails
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
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  • Habibi — Dry apricot brandy, Pineapple syrup, Lime juice
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup
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Curated to list bar that made it, typing it as an "altered recipe" since it is a Redditor's attempt to recreate the recipe. Also, changed to vanilla syrup (which extends past the scroll in the drop down under vanilla.)


Spring Sting

3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Scotch, Laphroaig 10
1⁄2 oz Aloe vera liqueur, Chareau
1 Cucumber (small cucumber ball for garnish)
Instructions

Stir ingredients with ice, strain into Nick & Nora or other cocktail glass. Garnish with cucumber ball on pick.

Notes

Even without the cucumber garnish, the peat from the scotch, the Cocchi Americano and the aloe combine to make a slightly peaty melon/cucumber flavor. Good balance and depth. One of my favorite Chareau cocktails so far.

YieldsDrink
Authenticity
Authentic recipe
Creator
Pietro Collina, NoMad, NYC
Source reference

"The NoMad Cocktail Book", Leo Robitschek, 2019, p. 159

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Stone Raft

1 1⁄2 oz Amontillado Sherry
1⁄2 oz Jalapeño tequila (see editor's note)
Instructions

Mix with ice, stir, strain, coupe

Notes

Jalapeño Tequila:

2 fresh jalapeños
1 1/2 cups silver tequila

Cut jalapeños lengthwise. Remove the seeds and membranes/pith; and add these to a vessel with the tequila. Discard the rest of the pepper. Infuse tequila for 10 to 20 minutes, to achieve desired heat level. Strain into a bottle. Store at room temperature for up to 1 month.

YieldsDrink
Authenticity
Authentic recipe
Creator
Phil Ward, Mayahuel, NYC, NY
Source reference

https://punchdrink.com/recipes/stone-raft/
"Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes", by Talia Baiocchi, 2014

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Curated infusion instructions to avoid copyright issues. Added the source book to the references.


Bloodstream

2 oz Gin, Bombay
1⁄2 oz Campari
1⁄2 c Red currant (fresh red currants)
Instructions

Muddle currants in shaker, add everything else, shake, strain, rocks. Garnish with sprig of currants.

Notes

The name of this cocktail is a translation from the latin words "Ribes sanguineum" which is the name for the red currants grown in North America.

Picture of Bloodstream
© 2024 Dave Hebb
YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
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Papa Was a Rodeo

1 oz Mezcal
1 oz Cognac
1⁄2 oz Cynar
1⁄2 oz Curaçao
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a coupe glass, and garnish with an orange twist.

History

After writing up a drink called the Water Line for my blog, I got inspired to riff on the Cynar-orange liqueur combination. I merged the idea with the mezcal-Cognac duo from the 1910 Cocktail and included its choice of Peychaud's Bitters. For a name, I dubbed this one Papa Was a Rodeo that was had played on the Magnetic Fields Spotify that night (which I was listening to since a few songs from their "69 Love Songs" album are on one of the playlists at work).

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • The Asian-ness — Japanese Whisky, Sweet vermouth, Campari, Cynar, Lemon bitters
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The Man Who Was Marked For Death

1 1⁄2 oz Mezcal
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Crème de Cacao
1 pn Nutmeg (Freshly grated as garnish)
Instructions

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with freshly grated nutmeg.

History

Recently I was inspired by the Erick Castro's Ninth Wonder with Ancho Reyes and crème de cacao to craft a new drink, and I took it in the direction of a stirred cocktail with Death & Co.'s True Romance that pairs Ancho Reyes with Punt e Mes in mind. For a name, I dubbed this one The Man Who Was Marked For Death named after a chapter and character in Ernest Hemingway's A Moveable Feast book.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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  • Leatherman — Mezcal, Ancho Reyes chile liqueur, Sweet vermouth, CioCiaro
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  • Maravilla — Mezcal, Crème de Cacao, Amaro, Orange bitters, Chocolate bitters, Grapefruit peel
  • Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters

I used Del Maguey Vida and Tempus Fugit Creme de Cacao. It was a very nice drink and different than I expected since all of the components seemed to mellow one another. The ancho did not come through as hot as it normally does, but the combination of everything with the grated nutmeg transformed the earthy smokiness into a mesquite flavor.


Veteran

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1⁄2 oz Lime juice
1⁄4 oz Sherry vinegar (Columela 30 Year Sherry Vinegar)
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

You do not want "vinegar."
You want a 30 Year Aged Sherry Vinegar. Columela is my favorite brand.

History

It is Veterans Day 2024.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Hell Haggerty

1 oz Apple brandy (Such as Laird's Bonded)
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄4 oz Cinnamon syrup
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.

History

Recently, I became inspired by the Armstrong from Idlewild with the Sfumato-cinnamon syrup combination. From there, I swapped the rye-rum base for the duo of Scotch and apple brandy that paired well with Sfumato in the Leaf Fall. Perhaps it was the Montenegro-cinnamon containing Battle Annie that got me on the gang naming convention, for this one I dubbed Hell Haggerty who I learned about in Herbert Asbury's book The Barbary Coast. Haggerty was part of the Sydney Ducks gang of British criminals from Australia who made their way to San Francisco's red light zone during the Gold Rush, and he owned two notorious establishments, the Goat & Compass and the Golden Rule.

YieldsDrink
Year
2024
Authenticity
Authentic recipe
Creator
Frederic Yarm, Somerville, MA
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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